It has been a long time since I have seen a comet.
It looks like a beautiful red, reminiscent of a pilot, or perhaps the Rick Dias of Z from the coloring.
The sake itself is clear and only the bottle is red.
It has no sourness or acidity, and is easy to drink with a hint of sweetness.
The fruity taste of Nagano is less than others, but it is very easy to drink.
You can drink three times as much as usual, and it sinks three times faster than usual.
It is a pity that I didn't have the sake on hand and couldn't drink it with it.
Annual Nagashi Somen (fine white noodles) party for adults at a friend's house
We look forward to the somen noodles, but we also look forward to the sake we bring with us!
Comet (Shah) is a souvenir from Nagano by a friend of mine!
Why Sha?
He must like it.
I don't know what it looks like to my old eyes.
I found out later that it was a picture of an apple by looking at an enlarged image on the Internet.
The impression is sweet and sour
The characteristic acidity is malic acid.
The light body and clean aftertaste are similar to Miyamanishiki.
Low alcohol content makes it refreshing even when drinking outside in extremely hot weather.
Good evening, bap😃.
Nagashi Somen for adults! Sounds like fun 🤗and I can't resist bringing my own drinks 😍.
This comet looks like a foreign apple 😄Low alcohol sweet and sour goes well with hot outside drinks😙.
The weather is nice, so I'm going to have a BBQ🥩 to go with the comet again: ‼️
The second time, I'll say "Quattro" ❗This one also has a great aroma and flavor that fills your mouth 🎵
Finally caught up with what I've been posting 😊.
Good evening, Mr. Noodle Sake King 🌛.
I myself received a [similarly nuanced] sake just yesterday 🤣.
Comet" tasted on the BBQ sounds delicious too 😁.
It's going to be a bit hotter in Hokuriku with summer days forecast until the end of this week 💦.
Good morning, Uchi~'s super~ripper 😃.
It's getting warmer during the day and chilly at night 🍂I feel that the number of Ezo sika deer and bears has been increasing in recent years 🦌I can't go river fishing or gathering wild vegetables because I'm afraid of running into a bear😫.
Good morning, Gyve 😃
I saw your post ❗It was a very straight nuanced sake 😲Me and Gyve are both Gundam fans, so if we see it, we will have to order it 😉.
Good morning, Pon-chan 😃.
It's the time for bears to store nutrients for hibernation 🐻I'm afraid that they might really come to me with their smell 😖I'll have to borrow the power of sake and deal with them with drunken fists ✊.
The first comet sold in the next city❗
Here it is, the rice polishing ratio of 49% unique to Shinshu sake ‼️
No, no, you can get 100% of the flavor! There's no bitterness. That stuff is just for decoration. It's just a decoration!
It is full of Shinshu-like umami 😋 Good aroma, good taste, and good aftertaste ❗I've been manacled 😊.
We had a sudden visit of Ezo-shika deer 🦌 and foxes come here every now and then 🦊 I hate running into deer when I drive my car, but even though it's in the countryside, it's still in the town 😅 too Hokkaido 😲 by the way, a brown bear was spotted in the town this year too 🐻.
When did I drink this one too?
Was it around August 25?
Comet's standard series, Nakadori Junmai Daiginjo
A well-balanced and well-bred honor student.
Very tasty.
★☆☆☆☆
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Miyamanishiki (Nagano Prefecture)
Rice polishing ratio：49
Yeast used : Association 1801
Alcohol content : 15
Sake Degree：±0～+1
Acidity: 1.5
Master brewer : Shin Takano
Content : 720ml
Manufacture Date : 2024.7.A
Stored in a thermal tank at -5°C
When was the last time I drank?
Was it around August 17?
The first time I drank a proper comet (HALLEY), I enjoyed it so much that I wanted to drink other standard comets, so I bought it.
My memory is a little fuzzy because it has been so long since I drank it, but I am sure it was very tasty (lol).
I remember that it was clear and had a slight effervescence.
The aroma was fresh, and it had a medium body, which I enjoyed. I remember it was very tasty.
First glass ★★☆☆☆☆
Second glass ★☆☆☆☆
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Miyamanishiki (Nagano Prefecture)
Rice polishing ratio: 59
Yeast used: Association 1801
Alcohol content : 15
Sake Degree: ±0 to -1
Acidity: 1.3-1.5
Master brewer: Shin Takano
Content : 720ml
Production Date : 2024.7.A
Stored in a thermal tank at -5°C
