It has a strong and thick taste. Usually I am a bit overwhelmed by sake, but tonight I was able to drink it at room temperature and feel good about it. Was it because of the strong taste of the snacks, or was it the end of the year? It has been a year of enjoying sake. I wish everyone a happy new year.
(^o^)o🍶🍶🍶🍶
Yamanashi business trip No.5
We had a bottle of Haruyingtsuyu, which we purchased at Manya Brewery where we visited last weekend 😋They recommended the most basic sake at the brewery 😀 It seems to be featured in the 80th volume of "Meshinbo" 🤔.
The bottle opens with a nice mellow aroma 😊.
The mouthfeel is soft and full 😚This is a delicious guy who can also taste the flavor 😘The aftertaste is crisp and it's a food sake that you won't get tired of drinking 🥰.
The fourth one is the ramen noodles from Shimizu in Apa 😙The light and fresh dried ramen was a beautiful soup that gently soaked into my stomach after drinking 😍.
☘️
Three-day weekend!
I'm moving to a new place of work next week, but I didn't prepare for it and had a meeting until the last minute. I was using the shared facilities in my department, so I was feeling people's eyes saying, "I can't wait to get this over with. After the meeting, I finished preparing for the move and headed back to Niigata via Nagano. We came to snow fencing at a ski resort which we will take care of again this year. We had beer and shioumai lunch at Izakaya Shinkansen for dinner.
☂️
Since I'm only staying the night, this is the first time I've had this sake brought by an acquaintance. I can't read it😅
It's sweet and thick. It's very good. I drank it at room temperature, but he said it was more intense. It seems to have been opened long before I came.
I wanted to drink it while enjoying the change in temperature 😁.
I can enjoy the deep acidity of this sake when it is heated, and the clear and sharp taste when it is hiya.
In any case, it is a delicious sake with a very high level of taste for a regular sake.
［The 2nd Bishu Competition Grand Tasting 10
Finally reached double digits: 🏳️
This time it was a sake from Yamanashi ✨.
I have a strong image of "Shichiken" in Yamanashi, but I found a brand that I had never seen before, so I had a taste 🍶.
The aroma of rice, the smooth and clear taste, the umami, and the slight bitterness on the palate!
Fuji and brewed with drunken water, it has a clear yet slightly mineral taste 😋.
Japanese>English
5
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