Logo
SakenowaRecord your sake experiences and discover your favorites
らんどっちらんどっち
Shunnoten純米酒 あきざけ
Yorozuya JozotenYamanashi
alt 1
alt 2alt 3
26
らんどっち
Dry and dry It is best to raise the temperature a little higher than cold sake. I felt the umami flavor came out and it was delicious.
Japanese>English