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富士錦Fujinishiki
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Location

532 Kamiyuno, Fujinomiya, Shizuoka
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44
Satochan
somewhat dry (taste) Aroma of rice, thick attack. Slightly dry taste. It is easy to drink and has a good sharpness. At Izu-no-Hana, Higashi Izu. The name is surprising, but the brewer must be a graduate of Tokyo University of Agriculture. It has a nice flavor without any peculiarities.
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106
stst
Since it's Sake Day and I am in Shizuoka, I will be enjoying a glass of local sake and a magazine I found on 711 🍶. When I opened the bottle and poured it, I could smell the mellow aroma of rice. The Isojiman of yesterday was elegant, but this one has the strength of a sake. The mouthfeel is also very thumping, but it is surprisingly mellow and you can feel the plump sweetness of the rice. It gradually turns dry and tangy, and despite its aroma and mouthfeel, it has a smooth and crisp taste! The impression is that there is a strong sense of ups and downs 👍. After drinking highballs and other drinks at Machinaka, it is also nice to drink sake from a cup at a hotel 😌.
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Fujinishikiコルトベーション2nd特別純米原酒無濾過
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29
みな
2038 Honorific Fuji Polishing ratio 55 No information at all😇Luxurious sake brewed with rice grown in the company's own fields and spring water from Mt. It is light, but has a sweetness and ginjo aroma. It is easy to drink with a clean aftertaste. In a word, it is a modern sake. Delicious!
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15
kawa
Sweet and sour, cold and room temperature 112111 Slightly dry sake with a gentle umami flavor Delicious both cold and warm.
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家飲み部
20
ひろトトロ
I had Junmai Ginjo at room temperature. It is very smooth to drink and has a refreshing aftertaste. I think it is an excellent product that can be drunk endlessly if it is served cold. By the way, I heard that Miyamanishiki is used as the raw material. I still don't know the difference between the rice used to make it. I would like to learn more about it.
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Brands from 富士錦酒造

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We analyze the flavors based on everyone's comments and select similar brands.