Since it's Sake Day and I am in Shizuoka, I will be enjoying a glass of local sake and a magazine I found on 711 🍶.
When I opened the bottle and poured it, I could smell the mellow aroma of rice.
The Isojiman of yesterday was elegant, but this one has the strength of a sake.
The mouthfeel is also very thumping, but it is surprisingly mellow and you can feel the plump sweetness of the rice.
It gradually turns dry and tangy, and despite its aroma and mouthfeel, it has a smooth and crisp taste!
The impression is that there is a strong sense of ups and downs 👍.
After drinking highballs and other drinks at Machinaka, it is also nice to drink sake from a cup at a hotel 😌.
2038 Honorific Fuji Polishing ratio 55
No information at all😇Luxurious sake brewed with rice grown in the company's own fields and spring water from Mt.
It is light, but has a sweetness and ginjo aroma. It is easy to drink with a clean aftertaste. In a word, it is a modern sake. Delicious!
Fuji-Nishiki 3rd set, Junmai.
Compared to the earlier mellow and rich, it is refreshing and easy to drink.
I don't feel the rice flavor as much.
However, the 3-piece set is fun to compare.
Souvenirs from a visit to Izu-Atugawa.
Purchased a three-piece Fuji-Nishiki set at the station. Among junmai, daiginjo, and shiboritate sake, I started with this shiboritate sake.
It is mellow, rich, thick, and has a high alcohol content.
This is sake.
I had Junmai Ginjo at room temperature. It is very smooth to drink and has a refreshing aftertaste. I think it is an excellent product that can be drunk endlessly if it is served cold.
By the way, I heard that Miyamanishiki is used as the raw material. I still don't know the difference between the rice used to make it. I would like to learn more about it.
It was my first Shizuoka sake, and I had a hard time deciding which one to try, but I was drawn to "Omachi" and decided on this one. It has a full-bodied flavor. Delicious!
It's sweet, but not in a sweet-sweet kind of way.
It has a clean aftertaste.
But it is sweet.
It was recommended at a local liquor store.
It is gentle and delicious 😊.
創業300年の酒蔵・富士錦酒造株式会社(静岡県富士宮市)は、静岡県開発の「河津桜酵母(KA2541)」を使用しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
元禄年間創業の老舗・富士錦酒造株式会社(静岡県富士宮市)が東京のベンチャー企業Y’sFACTORY JAPANSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒にあうのは、和食や魚介類だけではありません。幅広いバリエーションに富んだ日本酒には、うま味成分が豊富な牛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
