Sake named after the Daikon Dance of the University of Agriculture
Available at convenience stores
It was a classic sake, not my favorite kind of sake...
But it became a little milder after a long time after opening the bottle.
I haven't tried it, but it seems to be good when heated.
It was a rare sake that my father bought on a trip and shared with me.
It has a clean, uncluttered flavor that is typical of daiginjo-style sake, with a moderately spicy taste and a very beautiful aftertaste.
I thought it would go well with Japanese food that is not too strong in flavor, such as seafood.
Purchased from a warehouse
Sweet.
It is thick and has the sweetness of rice. There is an astringent aftertaste.
The brewery has a good view of Mt.
Fuji, and the beautiful water, which seemed to come from the spring of Mt.
I wondered if the sake was made with this water.
19%, delicious, but not at this time of year. I should have drank it during the cold season, but that's my problem for putting it down until now, so I can't help it. As a sake, it is delicious. I recommend it in the cold season.
I found a small bottle of Fuji Nishiki and drank it 😊.
Almost no aroma, I dare say it smells like white grapes.
It has a light and clean mouthfeel, or rather, water 🤣.
The spiciness and light bitterness on the tongue is followed by a gentle, gradual spread of rice flavor, but it is quite light ☆.
It is a bit like water, but it's more like sake 🤣.
Images 3 and 4 are of a sweet potato shochu I was drinking recently, Kamikawa 🍠.
More shochu reviews, but never mind 🤣.
It has a nice aroma of sweetpotato with a little fruity flavor.
It has a strong sweetpotato shochu flavor, but it has no peculiarities and is quite refreshing, so please try it. ❤️
It's easy to drink on the rocks, like a water mix, or if you want to enjoy the flavor a little more, try it with hot water 👌
Good morning, Manachie-san 🐥.
I buy shochu without thinking about it, so I'm very happy and curious 😆 Please let me know if you have any more recommendations 🙏.
A crisp sweetness
Gusty, but gentle, royal sake sensation
When paired with seafood snacks
It is a bottle that goes down very well with seafood snacks.
(Great!
A bottle bought at the kurabiraki. The subtle aroma is nice, and the expectations are high. It has a nice, refreshing taste, but it lacks the guts of Fuji-Nishiki. I guess it was intended as a food sake.
Japan's largest? It was in the fukubako (gift box) at the largest brewery opening in Japan. It has a robust flavor, which is what you would expect from a honjozo (sake brewer). Recommended.
Hakone Drink Comparison Set (3)
On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki.
Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google...
I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant.
It has an elegant aroma and sharpness, and is the smoothest dry sake of them all.
It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!
This is the third sparkling sake from the brewery. This is the first time I have had sparkling sake, but it feels like a different drink from sake.
It is easy to drink and I think it is popular among young women. It is a stylish sake.
This is a shot of today's brewery opening.
Fuji could only be seen from the bottom.
This is the second Kurabiraki Nouveau, the long awaited Kurabiraki Nouveau!
This is my favorite sake among all the sake we drank at Kurabiraki five years ago.
It is easy to drink, refreshing, and delicious. Fuji-Nishiki is generally high in alcohol content, but Kurabiraki Nouveau is my favorite because it is so refreshing that you don't feel the alcohol content!
I bought a bottle of sake for the first time.
