I bought this when I visited Shizuoka.
It has a refreshing taste. The alcohol flavor is a little strong. The sharpness is good. However, the sweetness and umami are a little weak.
It would be better warmed up to lukewarm.
It will be cooler soon, so let's match it with sashimi.
P.S.
It tastes better at room temperature than lukewarm. I wonder if hiya is better for connoisseurs.
It is a sweet sake with a pleasant taste.
It does not leave an aftertaste, so you can drink it swishily.
It is a good sake.
I wonder if there is a sake club.
It would be fun to have it.
The slight aroma of junmai (junmai rice) and the dry taste went well with the sashimi. While staying at a health insurance company's inn, it was a supreme time to relax and enjoy the cuisine ✨.
A nice, easy-drinking sake.
The texture on the tongue is a little slimy.
It is not too spicy, but has a nice aroma.
Although the claims are modest, the spiciness does linger a bit in the aftertaste.
This is good sake. It is a good sake.
Clean and slightly sweet
Developed by Shizuoka Prefecture in 1998
Fuji, a sake rice developed by Shizuoka Prefecture in 1998.
Fuji subsoil water.
Fuji.
Full-bodied but easy to drink
It is a sake with a wide range of
It is a sake with a wide range of tolerance.
Polishing ratio 60
Sake degree ±0
Alcohol content 16
Acidity 1.6
I bought this as a souvenir for a junior colleague who is visiting from Tokyo on a business trip tomorrow.
It is rare to see this type of sake outside of the prefecture, so I often give it to my friends 😁.
It's a very refreshing and light type of sake. Fuji, so they are very pleased 🍶.
日本酒にあうのは、和食や魚介類だけではありません。幅広いバリエーションに富んだ日本酒には、うま味成分が豊富な牛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
創業300年の酒蔵・富士錦酒造株式会社(静岡県富士宮市)は、静岡県開発の「河津桜酵母(KA2541)」を使用しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本最古の酒米「雄町(おまち)」を使用した日本酒、第3弾「富士錦 純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
