いもっこThe aftertaste is a bit curt.
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富士錦酒造株式会社(静岡県富士宮市)は、日本最古の酒米「雄町(おまち)」を使用した日本酒、第3弾「富士錦 純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
元禄年間創業の老舗・富士錦酒造株式会社(静岡県富士宮市)が東京のベンチャー企業Y’sFACTORY JAPANSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士山の麓に蔵を構える富士錦酒造株式会社(静岡県)は、「第22回 柚野むらおこし 富士錦 蔵開き」を3月18日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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富士錦酒造が日本最古の酒米「雄町」を使用した日本酒・第3弾「富士錦 純米吟醸 雄町」を7/1(日)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
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富士山の麓に蔵を構える富士錦酒造株式会社(静岡県)は、「第22回 柚野むらおこし 富士錦 蔵開き」を3月18日SAKETIMES | 日本酒をもっと知りたくなるWEBメディアFujinishiki純米吟醸 美山錦生原酒 量り売り特別限定品
まぐさんThis is this month's quantity sake at the brewery. The freshness of Miyamanishiki and the gusto of nama sake combine perfectly. It has just the right amount of astringency and is delicious without being lingering, highly recommended.
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ひろトトロTonight is a limited edition Junmai Ginjo Nouveau.
I drank this sake last February when I was camping with my junior colleagues, but I was not able to post it because I was not participating in the Sake-no-Wawa at that time.
Fuji Nishiki holds a "Kurabiraki Nouveau" every year in March, which is sold exclusively at the brewery. However, due to the Corona disaster, the brewery has been closed for the past three years, so I have not been able to drink it.
However, when the "Nouveau" was released and I tried it, I found a taste that I thought was the right one. I found the taste I was looking for.
It is a slightly dry and tasty wine.
I have big news for everyone!
For the first time in four years, Fuji Nishiki will hold a "Fuji Nishiki Kurabiraki" (opening ceremony) on March 17 (Sunday)!
Sunday, March 17, from 9:00 to 15:00.
A shuttle bus will be available from Fujinomiya Station on the JR Minobu Line. Please check the website for details.
We are looking forward to seeing you there!
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倍割りSake for good luck.
The spiciness and umami flow smoothly.
It has a lingering aftertaste.
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ひろトトロI celebrated the New Year with a bottle of Fuji Nishiki with gold leaf that I brought with me with an old friend and junior colleague.
It was a bit dry, perhaps because it had a higher alcohol content (19%) than the sake I usually drink.
Gold leaf...it doesn't taste like gold leaf...lol.
It is a festive sake sold exclusively at Aeon Mall Fujinomiya at the end of the year.
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Fujinishiki純米大吟醸 雄町
Satochansomewhat dry (taste)
Aroma of rice, thick attack. Slightly dry taste. It is easy to drink and has a good sharpness.
At Izu-no-Hana, Higashi Izu.
The name is surprising, but the brewer must be a graduate of Tokyo University of Agriculture. It has a nice flavor without any peculiarities.
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ststSince it's Sake Day and I am in Shizuoka, I will be enjoying a glass of local sake and a magazine I found on 711 🍶.
When I opened the bottle and poured it, I could smell the mellow aroma of rice.
The Isojiman of yesterday was elegant, but this one has the strength of a sake.
The mouthfeel is also very thumping, but it is surprisingly mellow and you can feel the plump sweetness of the rice.
It gradually turns dry and tangy, and despite its aroma and mouthfeel, it has a smooth and crisp taste!
The impression is that there is a strong sense of ups and downs 👍.
After drinking highballs and other drinks at Machinaka, it is also nice to drink sake from a cup at a hotel 😌.
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ひろりんAs expected of a summer sake, it was refreshing. As the name "camphor" implies, it had a refreshing and somewhat green aroma that spread in the mouth.
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みな2038 Honorific Fuji Polishing ratio 55
No information at all😇Luxurious sake brewed with rice grown in the company's own fields and spring water from Mt.
It is light, but has a sweetness and ginjo aroma. It is easy to drink with a clean aftertaste. In a word, it is a modern sake. Delicious!
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えすてばんSlightly yellow.
Fruity aroma. Maybe a bit sweet.
Soft mouthfeel.
The rest is refreshing.
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