A nice, easy-drinking sake.
The texture on the tongue is a little slimy.
It is not too spicy, but has a nice aroma.
Although the claims are modest, the spiciness does linger a bit in the aftertaste.
This is good sake. It is a good sake.
Clean and slightly sweet
Developed by Shizuoka Prefecture in 1998
Fuji, a sake rice developed by Shizuoka Prefecture in 1998.
Fuji subsoil water.
Fuji.
Full-bodied but easy to drink
It is a sake with a wide range of
It is a sake with a wide range of tolerance.
Polishing ratio 60
Sake degree ±0
Alcohol content 16
Acidity 1.6
I bought this as a souvenir for a junior colleague who is visiting from Tokyo on a business trip tomorrow.
It is rare to see this type of sake outside of the prefecture, so I often give it to my friends 😁.
It's a very refreshing and light type of sake. Fuji, so they are very pleased 🍶.
Sake named after the Daikon Dance of the University of Agriculture
Available at convenience stores
It was a classic sake, not my favorite kind of sake...
But it became a little milder after a long time after opening the bottle.
I haven't tried it, but it seems to be good when heated.
It was a rare sake that my father bought on a trip and shared with me.
It has a clean, uncluttered flavor that is typical of daiginjo-style sake, with a moderately spicy taste and a very beautiful aftertaste.
I thought it would go well with Japanese food that is not too strong in flavor, such as seafood.
Purchased from a warehouse
Sweet.
It is thick and has the sweetness of rice. There is an astringent aftertaste.
The brewery has a good view of Mt.
Fuji, and the beautiful water, which seemed to come from the spring of Mt.
I wondered if the sake was made with this water.
19%, delicious, but not at this time of year. I should have drank it during the cold season, but that's my problem for putting it down until now, so I can't help it. As a sake, it is delicious. I recommend it in the cold season.