A nice, easy-drinking sake.
The texture on the tongue is a little slimy.
It is not too spicy, but has a nice aroma.
Although the claims are modest, the spiciness does linger a bit in the aftertaste.
This is good sake. It is a good sake.
Clean and slightly sweet
Developed by Shizuoka Prefecture in 1998
Fuji, a sake rice developed by Shizuoka Prefecture in 1998.
Fuji subsoil water.
Fuji.
Full-bodied but easy to drink
It is a sake with a wide range of
It is a sake with a wide range of tolerance.
Polishing ratio 60
Sake degree ±0
Alcohol content 16
Acidity 1.6
I bought this as a souvenir for a junior colleague who is visiting from Tokyo on a business trip tomorrow.
It is rare to see this type of sake outside of the prefecture, so I often give it to my friends 😁.
It's a very refreshing and light type of sake. Fuji, so they are very pleased 🍶.
Sake named after the Daikon Dance of the University of Agriculture
Available at convenience stores
It was a classic sake, not my favorite kind of sake...
But it became a little milder after a long time after opening the bottle.
I haven't tried it, but it seems to be good when heated.
It was a rare sake that my father bought on a trip and shared with me.
It has a clean, uncluttered flavor that is typical of daiginjo-style sake, with a moderately spicy taste and a very beautiful aftertaste.
I thought it would go well with Japanese food that is not too strong in flavor, such as seafood.
Purchased from a warehouse
Sweet.
It is thick and has the sweetness of rice. There is an astringent aftertaste.
The brewery has a good view of Mt.
Fuji, and the beautiful water, which seemed to come from the spring of Mt.
I wondered if the sake was made with this water.
19%, delicious, but not at this time of year. I should have drank it during the cold season, but that's my problem for putting it down until now, so I can't help it. As a sake, it is delicious. I recommend it in the cold season.
創業300年の酒蔵・富士錦酒造株式会社(静岡県富士宮市)は、静岡県開発の「河津桜酵母(KA2541)」を使用しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
元禄年間創業の老舗・富士錦酒造株式会社(静岡県富士宮市)が東京のベンチャー企業Y’sFACTORY JAPANSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
