I bought this when I visited Shizuoka.
It has a refreshing taste. The alcohol flavor is a little strong. The sharpness is good. However, the sweetness and umami are a little weak.
It would be better warmed up to lukewarm.
It will be cooler soon, so let's match it with sashimi.
P.S.
It tastes better at room temperature than lukewarm. I wonder if hiya is better for connoisseurs.
It is a sweet sake with a pleasant taste.
It does not leave an aftertaste, so you can drink it swishily.
It is a good sake.
I wonder if there is a sake club.
It would be fun to have it.
The slight aroma of junmai (junmai rice) and the dry taste went well with the sashimi. While staying at a health insurance company's inn, it was a supreme time to relax and enjoy the cuisine ✨.
A nice, easy-drinking sake.
The texture on the tongue is a little slimy.
It is not too spicy, but has a nice aroma.
Although the claims are modest, the spiciness does linger a bit in the aftertaste.
This is good sake. It is a good sake.
Clean and slightly sweet
Developed by Shizuoka Prefecture in 1998
Fuji, a sake rice developed by Shizuoka Prefecture in 1998.
Fuji subsoil water.
Fuji.
Full-bodied but easy to drink
It is a sake with a wide range of
It is a sake with a wide range of tolerance.
Polishing ratio 60
Sake degree ±0
Alcohol content 16
Acidity 1.6
I bought this as a souvenir for a junior colleague who is visiting from Tokyo on a business trip tomorrow.
It is rare to see this type of sake outside of the prefecture, so I often give it to my friends 😁.
It's a very refreshing and light type of sake. Fuji, so they are very pleased 🍶.
Sake named after the Daikon Dance of the University of Agriculture
Available at convenience stores
It was a classic sake, not my favorite kind of sake...
But it became a little milder after a long time after opening the bottle.
I haven't tried it, but it seems to be good when heated.
元禄年間創業の老舗・富士錦酒造株式会社(静岡県富士宮市)が東京のベンチャー企業Y’sFACTORY JAPANSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本最古の酒米「雄町(おまち)」を使用した日本酒、第3弾「富士錦 純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
