I went to the after-party presented by kanon-chan. Oh, I don't have any photos of the after-party to upload. I remember Choroki looked sleepy. He must have been sleeping. That's minus 200.
Let's all come back to drink again when we get more stamps!
On the second day, we rejoined Manachie and the King of Noodles and Sake. 190 yen beer in Kabukicho and then went to a restaurant where we could fill in the map.
Manachie recommended Fuji Nishiki, which was delicious.
Nice work, Manachie!
Since he taught me how to play mahjong, Master Manachie should be able to cover half of my losses next time.
Good evening, Nochi-san!
I didn't take a single picture of the after-party either 🤣.
I only remember toasting with Jikin and trying to fill up Nochi-san's stamp card in a daze, but Kurumi admonished me 🤣.
KANON-chan, thank you for your hard work as the secretary. I'm sorry I had to leave before you because I had to catch the last train. I was surprised to see that the stamp card was filled up quite well. ‼️
Good morning to you too 😃.
We had a lot of drinks at the after-party ❗I missed Rigel and Nochi who were going home by the last train 😢I'm glad we could make up for it at Nochi's recommended restaurant 😆.
Mr. Menshuoh I wished I had saved a hotel room, but I had some errands to run on the 1st, so I had to go home. I bought a bottle of Amami no Omachi at Ikebukuro Seibu, as I was hit by everyone's Oyama.
Hello, Nochi-san! I'm so glad to see you here 😄
I didn't take any pictures after all. 💦I got everyone's pictures 😆👍I'm too energetic to be drinking the next day! 🤣🤣
MAJ, the after-party was fun too! I was sad to leave in the middle of the party. Next time I'll take you to a more mature restaurant. Please let me know when you come to the west side!
This will be my second post.
Tonight's sake is Fuji Nishiki, which is also in my prowl.
It is a freshly squeezed sake that is always a hit with my relatives.
The taste is very pleasant for me as a beginner in expressing sake.
The depth of Oumachi can be felt very much. It is delicious, with a good gusto and sharpness. Fuji Nishiki's Omachi is as good as ever. Highly recommended.
3.5 Stars
Lightly alcoholic mouthfeel.
Sweet aroma of rice and a slight bluish aroma on the nose.
It is best to drink it at room temperature because it loses its sharpness as the temperature rises.
This is an excellent sake and I really like it very much. It has a smooth taste and it is a very decent daiginjo sake. I am not sure if the gold flakes that are giving it a special taste but it may have something to do with it.
When I went to greet my relatives in Shuzenji at the end of the year, I decided to buy some local limited edition sake. In Izu, there is a sake brewery called Bandai Brewery, which proclaims itself "Arabashiri," and when I told the owner of the sake shop that I wanted to drink hot sake, he recommended this one. This is a brewery in Fujinomiya.
The spiciness that comes through the nose stands out, and the taste is sweet and thick. I had it with a pork nabe with leek miso.
The place to buy it is Matsuya Shoten, located in the back of the hot spring resort area.
It is snowing heavily over Fuji, but it is a beautiful sunny day in Shizuoka.
元禄年間創業の老舗・富士錦酒造株式会社(静岡県富士宮市)が東京のベンチャー企業Y’sFACTORY JAPANSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒にあうのは、和食や魚介類だけではありません。幅広いバリエーションに富んだ日本酒には、うま味成分が豊富な牛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
