Drinking at a hotel in Atami.
First brand.
Refreshing and crisp alcoholic aroma.
It is also aromatic and dry.
The aftertaste and lingering aftertaste are long and full.
I bought this when I visited Shizuoka.
It has a refreshing taste. The alcohol flavor is a little strong. The sharpness is good. However, the sweetness and umami are a little weak.
It would be better warmed up to lukewarm.
It will be cooler soon, so let's match it with sashimi.
P.S.
It tastes better at room temperature than lukewarm. I wonder if hiya is better for connoisseurs.
It is a sweet sake with a pleasant taste.
It does not leave an aftertaste, so you can drink it swishily.
It is a good sake.
I wonder if there is a sake club.
It would be fun to have it.
The slight aroma of junmai (junmai rice) and the dry taste went well with the sashimi. While staying at a health insurance company's inn, it was a supreme time to relax and enjoy the cuisine ✨.
A nice, easy-drinking sake.
The texture on the tongue is a little slimy.
It is not too spicy, but has a nice aroma.
Although the claims are modest, the spiciness does linger a bit in the aftertaste.
This is good sake. It is a good sake.
富士錦酒造株式会社(静岡県富士宮市)は、日本最古の酒米「雄町(おまち)」を使用した日本酒、第3弾「富士錦 純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒にあうのは、和食や魚介類だけではありません。幅広いバリエーションに富んだ日本酒には、うま味成分が豊富な牛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士山の麓に蔵を構える富士錦酒造株式会社(静岡県)は、「第22回 柚野むらおこし 富士錦 蔵開き」を3月18日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
