My sense of smell is dulled by a cold.
I'm trying to smell the alcohol.
I put it as close to my nose as I could.
I breathed in through my nose as hard as I could
I feel like I'm going to die
I think I'm going to die🤣🤣.
Sorry for the first time Fuji Nishiki 😭
I'm getting to know what it tastes like 😆.
It's delicious with a sweetness that doesn't linger ✨👍
I bought it on the recommendation of the liquor store where I always buy Kangiku.
I was right!
It doesn't make you feel like it's 17 degrees, but you have to drink it slowly!
I mean...
I have a cold.
I've got a cold, but I'm opening bottles at a pretty good pace and drinking them down 🤣🤣🤣.
I'm drinking it all 🤣🤣
That's what I'm talking about ✨
Good evening, Tsuyodai!
You are perfectly executing the well known alcohol disinfection with alcohol! And you even gargle your nose 🤣.
I like the sweetness of the alcohol too! Looks delicious!
Pale yellow color. Aroma of steamed rice and rice malt.
Light on the palate, full-bodied and mellow.
It has a sweet taste with a hint of cream.
Not much of a lingering aftertaste. Good!
Purchased because of the cute label.
It tastes as good as the label.
The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through.
It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
創業300年の酒蔵・富士錦酒造株式会社(静岡県富士宮市)は、静岡県開発の「河津桜酵母(KA2541)」を使用しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
元禄年間創業の老舗・富士錦酒造株式会社(静岡県富士宮市)が東京のベンチャー企業Y’sFACTORY JAPANSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
