悠
Aromatic and dry.
Rather dry and refreshing.
Date of production: February 2024
Japanese>English
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悠
A smooth, matured wine.
Very bitter and dry...!
Production date: December 2023
Japanese>English
悠
Rich flavor that comes in softly.
The aftertaste is dry and crisp.
The bitterness disappears quickly.
Goes well with bonito.
Production date: February 2024
Japanese>English
悠
Sushi Yuu Tsumugi" is a special order.
Lactic acid type? Umeshu-like? Sourness.
The sweetness is crisp and the taste is light.
Manufacture date: February 2024
Japanese>English
悠
It was slightly colored.
Light and silky mouthfeel.
Dry and bitter.
Japanese>English
悠
Banana-type mellowness.
It is a little piquant.
The aftertaste is bitter and cuts through quickly.
Manufacture date: February 2024
Japanese>English
悠
100% Yamada-Nishiki is used.
The original sake is 13 degrees Celsius.
Mellow and dry.
It tastes like banana.
It has a dry aftertaste and goes well with food.
Production date: January 2024
Japanese>English
悠
The rice is 100% "Comet".
It is dry but has sweetness and acidity, making it refreshing and easy to drink.
It has a nice aftertaste.
It goes well with Ponzu.
Date of production: February 2024
Japanese>English
悠
The mellow melon flavor spreads.
The finish is dry and crisp.
It goes well with the strong sweetness of corn.
Production date: March 2024
Japanese>English