Mimurosugi木桶菩提酛 露葉風
bemu
Long time no see Mimuro Sugi🍶.
The sake is as clear as ever.
I think every time. What is this delicious water!
The first impact is a slight melon flavor, followed by a flavor that suggests it was fermented in a wooden vat. The slight acidity is also good.
The flavor is delicious and spreads in the mouth, and the aftertaste is soft and sweet, not clingy like cotton candy.
Although the alcohol content is low at 13 degrees Celsius, I don't think it is the most alcoholic ever 😋.
If you are weak on alcohol, be careful with this drink 😊.
Take care of yourselves in the heat of the day, everyone!
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