The aroma is calm. The bitterness of the aftertaste is clear and long. It also has a calm mouthfeel that conveys the flavor well. It seems to go well with pickles with strong acidity.
I wanted to try Bunka Jin! I bought it at Sakuramoto Shoten in Sapporo❗
If you have been drinking Machida Shuzo recently, you will feel it is quite spicy, says Mr. "Nocchi", a man who is doing very well with Mahjong this season 🀄, then there is no doubt!
It's really spicy and refreshing ❗I would say it has a clean and clear flavor 🎵.
It's the first time I've tasted "Tosa Rei" sake rice, and I can feel the arrival of spring.
It was perfect for the summer season as well 😊.
Good evening, Mr. King of Noodles and Sake!
Bunkajin is good! The pretty pink label is perfect for erotic noodles👍
I drank it before and enjoyed it too, so I bought this year's 🙆♀️
Hi kino.
I have seen Bunkajin in Sakewa often, but I have not seen it in Doto and I would like to try it ❗and the pink erotic element made it taste like a combination 😆.
Bunkajin Dry Junmai Sake. It is a sake from Tosa, Kochi by the way easy to understand, and its blueness is pleasant while being blue. It is crisp, sharp, and quickly takes on heat.
It is the kind of sake you want to drink on a hot day like this. Of course, it should be served at temperatures ranging from snow-cold to flower-cold.
2024 National New Sake Competition Gold Medal Winner ❗️
Fresh and fruity aroma 🍈.
The mouthfeel is...as expected of a gold medal winning sake❗️
The clarity is outstanding, with a spring-like minerality and a beautifully sharp mouthfeel that is enchanting 😋.
The gradual and gentle spread of umami and dry sharpness is wonderfully balanced. ❗️
It has a clean aftertaste, yet is still very satisfying. It is the kind of drink that makes you want to drink it one after another. ❗️
Delicious 🤤🤤🤤🤤
I had a small bottle with a retro label in the car on the way home. It tasted like the L'Isle we had previously, dry and delicious with a stimulating sensation on the tongue. You can drink it without getting tired of it.
