I recently drank a light nigori version of Natsu Jungin, which is like oyster ice with white syrup, although the light cloudiness of the cotton candy somewhat diminishes the rummy feeling. I'd rather drink it with ice. I'd rather drink it with ice, because that way I can drink more, or rather I want to drink more.
A schwarzenegger rum! I drink a bottle of hi-ire every year, but this is the first time for me. It is lightly cloudy and full of flavor...a refreshing bottle with a hint of sweetness and sourness, and a dry finish!
This is a sake from Kochi: ❗️
I'm planning a trip to Kochi this summer and when I saw this brewery's sake, I had to buy it and I got it 💡.
It has a tangy, fizzy, fruity, muscat-like taste and is delicious 😋.
I don't do this often, but it was worth the purchase online 😋.
The summery feeling is amazing, crystal clear and unfiltered and so shiboribori. It's fire-aged, but on the contrary, maybe this is the way to go. Delicious!
Rice： Japanese rice
Rice polishing ratio: 50%.
Yeast: ---- (Japanese)
Alcohol: 16.5
It's a summer festival for adults after insect collecting! This label glows in the dark. Specters come to life!
It really tastes like a summer festival Ramune! This might be the Dantotsu Ramune of all the Ramune I've ever had. Instead of a carbonated schwash, this is a gas tingle! It's a prickly attack. It's a ghost!
Good evening, Mr. Kano! This was a drink that changed my image of Bunkajin. I would like to try the lightly cloudy one, so I will look for it! Thank you for the information.
