Don't stop drinking #Noto!" Reconstruction assistance project Hoping for reconstruction 😌.
It has a soft aroma reminiscent of young melon and apple, a sweet richness like cotton candy, a spread of umami, and a slightly sweet taste that slowly sinks in 😚.
Thank you for the delicious sake....Thanks for the food!
Don't stop drinking #Noto!
The other bottle we purchased as part of the set is a collaboration version♪
It is brewed with the same rice used by Yoshida Shuzo with Fukui's original yeast✨.
It tastes gorgeous compared to the original version: ☺️
Very fruity and fizzy, it's like fire-roasted but raw.
The ginjo aroma is strong, mainly green apple, with other citrus and banana notes... complex ❕.
After an initial charming sweetness, the spiciness came in sharp and tight 🙂.
This strange development left a lasting impression 🤔.
Memorandum for Friday, 7/19🍶.
Bon dance festival at work on this day.
Speaking of which...here's the sake for the occasion-⤴️🍶✨
Refreshing, refreshing, shwashuwa fruity🌸🍶✨.
Everyone had a great time,
We enjoyed it very much.
This is an original version of a sake brewed at Yoshida Shuzo with Gohyakumangoku and Yamada Nishiki that escaped the disaster at the brewery. It is said to use Kanazawa yeast.
It has a faint aroma of melon and banana, and when you drink it, those gorgeous flavors overflow....
In the second half, a strong bitterness appears to compete with it, giving it a solid drinking experience 😋.
It is both gorgeous and powerful, but the latter seems to be more dominant 🤔.
It seems to have a lot of spirit 😌.
Shirafuji Sake Brewery is located in Wajima City, Ishikawa Prefecture. The Noto Peninsula earthquake caused severe damage to the brewery, but the rice for the sake was safe and sound, so the Yukawa Brewery in Kiso took custody of the rice and brewed the sake on behalf of the brewery. The sake was brewed jointly with Shirafuji Sake Brewery, a product of Ishikawa meets Nagano.
I compared it cold and at room temperature, and I felt that the rich acidity and umami of this sake could be tasted better at room temperature. It is a slow-opening type of sake.
Rice: 64% Gohyakumangoku, 36% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
٩٩밀🍶🍶🍶🍶
Maechen has reached 1000 check-ins thanks to all of you😊✨.
Drink and cheer!
We received a bottle of Shirakiku from Shirafuji Sake Brewery in Okunoto, which was severely damaged by the Noto Peninsula earthquake 😀 It is the very sake of Shirafuji Sake Brewery before the earthquake.
The aroma is a gentle and clean ginjo aroma 😊The gentle rice flavor spreads in your mouth when you drink it 😚The balance with the beautiful sweetness is good 🥳👍It was still a delicious Okunoto Shirakiku 😍.
The 4th picture is a gorgeous sashimi to go with the white chrysanthemum and Sugiyo from Ishikawa prefecture which was also damaged by the Noto Peninsula earthquake😇In Nagano prefecture, vitamin chikuwa seems to be so famous that it has become a soul food ✨Drink, eat, and cheer 📣✊ but I can do nothing but support Maecin, please continue to support us 🙏🙇.
Congratulations on 1000 check-ins, Maecin-san. ㊗️ I love the white chrysanthemum from Okunoto. ☺️ I envy you. ‼️ The sweetness of the white chrysanthemum from Okunoto and the sashimi go well together 😆.
Good evening, Maecin-san.
Congratulations on your 1000 check-ins 🎉.
I can only say it's awesome✨.
Celebrating sake with Hokuriku sake and sashimi - the best marriage 😊.
Good morning Maecin-san, congratulations on your 1,000 check-ins ㊗️🎊Great to hit 4 digits! The Shirakiku Junmai Daiginjo from Okunoto is really delicious 😊I sincerely hope you will be able to drink it again 🙏.
Congratulations to Maechen for 1000 check-ins🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊
That's a big achievement 😁👍👍Wow 👏👏!
Moreover, it is like kind Maechen to cheer up by drinking 📣📣☺️
Congratulations on reaching 1000 check-ins, Maecin-san 🎉That's a big milestone 😲!
Great choice to support your hometown with a memorial bottle ✨.
Enjoy your drinking life from now on 😊.
Hello Maechen 😃!
Oh! Congratulations on your big 1000 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉You can enjoy both Shinshu and Hokuriku sake for a while 🤗Let's go for 2,000 bottles of great sake 😚.
Hello Manachie!
Recently, I've been making a local sake for my Kiri number, so I decided to make a local sake, Shirakiku from Okunoto, which I've kept in a safe place 😆 It's a Wajima sake, so it goes well with sashimi 🐟🥰I'll keep drinking it and cheering for you 📣✊.
Hello, Mr. Bousuke 😀😀 We managed to reach 1000 check-ins.
I managed to reach 1000 check-ins 😇There are many sake from Shirakiku in Okunoto to support the recovery, so let's drink and cheer 📣✊🥳!
Hi, ma-ki-chan 🌇😀😀
It has been 4 years since I started Sake-no-wa and I have 1000 check-ins 🥳🎊It is a delicious drink on its own, but it definitely goes well with seafood 🐟.
Hi Hirupeko 🌇😀
Thanks to all of you I was able to check in 1000😇It's still a delicious sake🥰I can't wait for the original Shirakiku sake from the restored Okunoto to come out soon🥳.
Good evening, T.KISO 🌃😀 😀
I managed to reach the big goal 💦I'm not as good as T.KISO who loves 💕local sake, but I had a drink to support 📣✊ the recovery of Noto's sake breweries 😋.
Gyve, good evening 🌃😀.
Recently, I was celebrating my Kiri number with local sake ㊗️, so I checked in 1000 with Shirakiku from Okunoto 🥰 Let's keep drinking good sake with each other 🥳.
Good evening, Jay & Nobby 🌃😀
Thanks to your help, I reached the big number 😇I am glad to have reached the number with local sake as I was depleted of local sake on my business trip to Shinshu 😚👍I would like to continue drinking good sake 🥳.
Good morning Maechen 😊.
Congratulations on 1000 check-ins🎊㊗️
Supporting the recovery 📣Maechinsan is the quintessence in local sake Shirakiku👌.
Let's continue to enjoy sake😁.
Congratulations to Maechen on your 1000 check-ins ㊗️🎊🎉🍾.
We hope you will do well, Mr. Shirafuji. Reunited with Sugiyo's chikuwa in Shinshu, good for you. ✌️ Please keep up the good work 🙇🙇.
Congratulations on your 1000 check-ins, Maecin-san 🎊🎉!
Maecin-san, who has been drinking and supporting us for a long time, this is a great achievement with this drink ✨I look forward to more 😊.
Good evening, Manta 🌃😀😀
Recently, I've been drinking local sake in Kiri 😊The earthquake has caused a lot of trouble for the sake breweries in Noto 😢💦I can only support them by drinking 📣✊ but I will continue to do so 🥳.
Ao-chan, good evening 🌃😀😀
The Noto Peninsula Earthquake 😨I can only drink to support the recovery efforts 📣✊I hope the sake breweries and Noto's scenery will come back soon 😭.
Good evening, @Mizuhashi 🌃😀 I really hope Shirafuji Sake Brewery and other breweries in Noto will do well.
I really hope Shirafuji Sake Brewery and other Noto sake breweries do well😊I never knew Sugiyo's Vitamin Chikuwa from Nanao is famous in Nagano😇Please keep up the good work 🙏.
Good evening, Pon-chan 🌃😀 😀
I'm continuing to drink and support 📣✊ the sake brewery that was severely damaged by the Noto Peninsula earthquake 😭I'm hoping I can help the recovery effort even a little by drinking 😇I'll keep drinking my local sake with care 😊.
Good evening, Maechen 😃.
I know it's a little late, but congratulations on your 1000 check-ins 🎉.
I'd like to try some, but I haven't seen it yet! I can feel your love for your hometown and sincerely hope for a speedy recovery 🙏.
Good morning, Noodle Sake King 😀 ☀️😀
It seems like the sake breweries are slowly making progress towards recovery ✨😊.
Shirakiku from Okunoto is a delicious sake ☝️ Please try it when you come across it 🥳.
Hi Masaaki Sapporo 😀 Hi ☀️
I managed to reach the big number 😇I want the sake breweries in Noto to do well, so here is a local sake for you 🥳It's Shirakiku from Okunoto, a delicious sake 😘.
Maecin, congratulations on your 1000 check-ins✨㊗️🎉🎊You are finally one of the legends 😆👏I once drove around the Noto Peninsula when I was younger🚙I want to see that view again🥹Let's keep supporting this 😊📣.
Maecin-san, I know I'm late, but congratulations on your big 1000 check-ins 🎉.
I can feel how you feel about Noto, and how you brought Shirakiku there ✨.
I've never been to Ishikawa, so I'd love to tour the breweries 💡.
Good evening, Mr. Yoohee 🌃😀 I haven't been to Wajima since the earthquake.
I haven't been to Wajima since the earthquake 😢Shirakiku in Okunoto is also working hard to rebuild 🤔I can only support them by drinking 📣✊ but I hope they will do their best😇.
Next was sake from Noto!
I had never been to Ishikawa Prefecture before!
The brewery's original brewing formula is a collaboration with Symphony Yoshida Sake Brewery yeast!
The 5th glass...I can't remember what it tasted like anymore...lol!
But I think it was a well-balanced and delicious sake 🍶😄 sorry for the roughness 😅
Comparison of Okunoto's Shirakiku
Eiheiji Hakuryu Collaboration Brewing Sake is highly aromatic and the acidity is the key.
This kind of sake is very impressive because we don't often have a chance to drink it.
It was late when we arrived at the restaurant, so we ordered sashimi and torotaku early, and got on with it!
Knowledge
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Rice used: 73% Gohyakumangoku, 27% Yamadanishiki
Alcohol content: 15
Yeast used: FK801C
[Fukui Prefecture]Symphony Yoshida Shuzo Co.
I had brought in the Shinmasa Hanpukai sake I had received as a gift the day before and had it chilled!
We arrived at the restaurant a little after 8pm.
First, we toasted with Murasaki Yatagata 2022.
The manager and I drank it right after opening the bottle!
This is a sparkling wine!
Sparkling sake, it was umashuwa!
Flax cat Kai was another delicious sake with a clear, delicious sweet and sour taste!
Thank you Sakura master!
After that, I was allowed to drink a pair of commemorative sake for the Noto recovery that was in a plastic bag last time!
They left some for us!
Shirakiku from Okunoto is a new brand!
It's a special junmai sake, so it goes down your throat and feels a bit sharp!
I don't usually come across Noto sake so it's nice to have something rare 🙆🙆.
The leper paste on the plate was made from eel!
I checked what the leper paste was made of and it turned out to be eel!
This is also delicious 🙆
It goes well with sake!
Skills and Knowledge
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio: 55
Rice used: 73% Gohyakumangoku, 27% Yamadanishiki
Alcohol content : 15
Yeast used: Kanazawa yeast
[Fukui Prefecture]Symphony Yoshida Shuzo Co.
Following the original last time, this time we had a collaborative version with Eiheiji Hakuryu.
It is made with FK801C, a yeast developed by Fukui Prefecture, and has a light apple-like sourness and sweetness with a gorgeous aroma that lingers on the palate. As the label states on the back, this is "an unusual combination" for Shirafuji's sake.
This is delicious. The new "Okunoto's Shirakiku" was delicious.
From Mr. Tanno, ‼️
Sake from Asahikawa, Ogawa-san: ‼️
Slightly citrusy, with a hint of white peach.
Glossy mouthfeel
Fresh fruitiness⭕️
Light, approachable structure: ⭕️
Gulpable, this is delicious ‼️
Shirafuji Brewery's original brewing formula is used, and the yeast is Symphony Yoshida Brewery's specialty, an original yeast from Fukui Prefecture. Among them, we chose FK801C, a yeast with a gorgeous aroma that has never been used at Shirafuji Brewery.
Rice used: Gohyakumangoku (73%), Yamadanishiki (27%)
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 15.0
Shirafuji Brewery was severely damaged by the Noto Peninsula earthquake. This is an "original recipe reproduction sake" of "Okunotono Shirakiku" brewed in Eiheiji, Fukui, using Yamadanishiki and Gohyakumangoku that were stored in the brewery in Wajima at the time of the earthquake.
With the cooperation of Yoshida Shuzo, the original version and the collaboration version are sold as a set.
This is its "original version.
The soft acidity, refreshing sweetness, and rice flavor are well balanced in the mouth, and you will say, "Okunoto Shirakiku is delicious after all!
In this way, we are very much looking forward to the collaboration sake of Hakuryu and Shirakiku that lies in the refrigerator.
From Mr. Tanno, ‼️
Sake from Asahikawa, Ogawa-san: ‼️
Mild ripe banana aroma
Spreads from soft mouthfeel
Ripe banana flavor⭕️
Fresh acidity, slight spiciness is pleasant ⭕️
Overall impression is clean and delicate: ❗️
Rice: Gohyakumangoku:73% Yamadanishiki:27
Rice polishing ratio: 55
Alcohol content: 15%.
It is brewed according to the original recipe for special junmai sake. Kanazawa yeast is used.
This time it's the Eiheiji Hakuryu collaboration sake from Okunoto's Shirakiku.
When I stopped by Asano's, I found an orange-labeled collaboration sake of Hakuryu and Okunoto's Shirakiku.
Crystal appearance.
The top aroma is gently herbal and fresh, with a banana-like sweetness and calm acidity.
The mouthfeel is gentle.
The overall flavor is gentle,
The full-bodied caramel-like sweetness is mixed with a refreshing acidity with a sense of minerality, and the lingering taste is slightly bitter and somewhat short.
It is a good sake with an excellent balance of full-bodied and refreshing taste. It gives the impression of a refreshing version of the Niigata-style Yoshinogawa sake we had the other day, with a bit of Shirakiku-like richness added.
As Asano Sake Shop is always open for events featuring visits by sake brewers, so it was a rare opportunity to enjoy a drink in a relaxed atmosphere.
It's nice to drink in a relaxed atmosphere while enjoying the conversation between the regulars and the manager 😊.
Hi Hirupeko, good evening 😃I haven't had this version of Shiragiku in Okunoto yet, but I guess the caramelized taste is still Shiragiku 😋Standing around and drinking is a wonderful way to spend your time 💕.
Hi Hirupeko, good evening 🌛I heard that this collaboration is only available at liquor stores that carry both brands, and I thought I would never have a chance to meet you, so I'm glad to see you drinking it 😍The richness of Shirakiku is nice💕.
Hello, Wakata-san. I was so happy to come across this version as I did not expect to be able to drink it 😊It is a great connection between sake breweries to be able to enjoy the taste of Shirakiku from Okunoto in collaboration with various breweries in this way.
Hi Mamio. Yes, I was so thankful as I thought I might not have a chance with this sake 🙏 It was delicious and expressed the feeling of Noto sake with a lightness different from the usual Okunoto's Shirakiku 😊.
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Drink and support
We will have a local sake, Shirakiku from Okunoto 😀.
I think it was 100% pure Okunoto Shirakiku that survived the earthquake 🤔.
The aroma is gentle but vanilla-like😊When you drink it, it is soft on the palate, with a mild sweetness and umami that spreads slowly 😍The acidity is also well pronounced 😋It is a fine quality sake with a good balance of sweetness, umami, and acidity 🥳.
The fourth one is a ramen shop🍜 near my new apartment 😊✨I had a very beautiful special soy sauce ramen😍Next time I want to try the special salt ramen 🔥🥰.
Maechen, good morning ☀I'm jealous of your white chrysanthemum in Okunoto 😂.
The ramen serving, the small bowls and other tableware are so beautiful, I feel like it looks expensive ‼️
Hello Maechen.
Tengumai is waiting in the fridge.
Let's keep drinking and cheering 👍
The drinks are great, but I'm personally curious about the ramen 🍜😁.
The clear soy sauce broth, chicken oil, and the well-defined noodle line 🤤.
Hello Manachie, ☀️😀
I miss seeing the original labels so much anymore, but I'm glad to see a lot of products being released for the recovery 😊Ramen🍜 is a special Chinese noodle 1650 yen 🤣 it's actually expensive😇.
Hi Manta, hello ☀️😀😀
Let's drink and support Ishikawa's sake (๑̀ㅂ́)و✧
Kochira's ramen🍜 looked and tasted very beautiful soy sauce ramen😍More than half of the customers were girls only🥳.
Hello Maecin 🐦.
I can't believe I can see this label 🥹I can't drink Mutsu Noto, but I'd like to support them elsewhere 😊.
The ramen soup is really beautiful✨I'm nodding my head when I see the price 😆.
Good morning, Pon, good morning ☀️😀
I knew this Shirakiku label is good 👍Continue drinking and supporting ✊🏻📣 ̖́-
It's really clear and beautiful✨ ramen 🍜, so it has 0 calories, which the girls will love 🤣.
