Wishing you a speedy recovery 😌.
Slightly sweet standing aroma with a chilli and silky gasiness, is it koji aroma? Mushroom,
The airiness of a damp forest.
The first time I opened it, I could feel the complexity, but after a few days of drinking, I could feel the gentle bitterness of greef-like flavor, and in the latter half of the bottle, I could feel the cherry and banana-like flavor.
The second half has a sweet and sour taste like cherries and bananas.
It was interesting.
I am thankful that I can drink it well.
The fourth and final dry drink comparison is
one of Noto's joint brewing support projects.
Delicious!
While the original version is "soft water and fire-brewed," the collaborative version is "ultra-hard water and raw sake" used by Kaze no Mori's Aburinaga Sake Brewery. Both sakes are made with Yamadanishiki that escaped the disaster. It's a collaboration, isn't it?
Rice used: Yamadanishiki
Polishing ratio 50%.
Alcohol 16%.
Don't stop Noto's sake! This is a collaborative effort between Noto's stricken breweries and sake breweries from all over Japan, initiated by the Yoshida Sake Brewery in Tedorigawa.
This time, Yoshida Shuzo of Hakuryu in Fukui brewed a bottle based on an original recipe by Shirakiku in Okunonoto.
It has a strong throat from the delicious sweetness of the rice. The bitterness at the end is especially Shirakiku's.
It is made from Gohyakumangoku and Yamadanishiki.
This sake is a reproduction of "Okunoto no Shirakiku Junmai Daiginjo (once-hired)" using "Kanazawa yeast" in cooperation with Aburacho Shuzo to keep Shirafuji Sake Brewery's sake that was damaged by the earthquake alive.
It smells like bananas mixed with alcohol.
It is almost colorless.
Fine bubbles are spreading 😎.
A powerful jump of acidity! Then freshness, followed by a hint of sweetness on the tip of the tongue: ☺️
And immediately, from the center of the tongue to the back, astringency and bitterness appear, and we enjoy the collaboration with the fresh sweetness remaining on the tip of the tongue.
As you continue drinking and the temperature settles down, the sweetness becomes a little more pronounced.
On the second day, after the acidity, the banana-like sweetness asserts itself strongly, followed by the bitterness.
The aftertaste after drinking is very tasteful and relaxing 😉.
As further days passed, the freshness spread with a very smooth mouthfeel, almost as if I was tasting fruit juice 😁.
It is like a soft drink with no peculiarities at all😍.
The second edition of Noto's Sake to Stop Sake, brewed by the Shirafuji Sake Brewery in Wajima and the Aburacho Sake Brewery in Kaze no Mori, we thought it would be better to buy it from a liquor store in Wajima rather than get it directly on Makuake, so we ordered it from Sake Boutique Okuda.
It has a very slight yellowish color and gasiness. It has a rather clean mouthfeel and acidity. It is fruity, but not too sweet, and has a moderate umami.
As I drank it, fine bubbles gradually started to appear, and I realized that it had been brewed at Yucho.
I had wanted this Shirafuji and Yucho sake since I heard about the matching of the second batch, so I bought it when I thought I would run out if I didn't buy it soon, but on the very day it arrived, Sake Boutique Okuda was flooded on the floor. It is not a quantity that I can buy immediately, but I will order again when the time comes.
I will continue to pay attention to the Shirafuji, Nakajima, and Hiyoshi Sake Breweries so that they can all make a recovery.
By the way, you were fire-brewed sake....
#Don't stop drinking Noto!
My favorite local liquor store after a long time!
I walked into the refrigerated area of the store and saw it right in front of me.
A bag with a note at the beginning
I made a decision immediately!
Okunoto Shirakiku" brewed by Kaze no Mori (Kaze no Mori) Aburanaga Shuzo in Nara.
The balance of sweetness and acidity is superb!
Not too rich and you will drink it unconsciously.
Naturally, the sake cup is Wajima-nuri.
#Don't stop drinking Noto sake!
Okunoto Shirakiku#Kaze no Mori Collaboration Brew
Don't stop #Noto's sake! Collaboration brew of #Noto!
Yamadanishiki from Noto and Kanazawa yeast are used. Nama-sake brewed with super-hard water from Kaze no Mori.
Sold by Shirafuji Sake Brewery and manufactured by Aburacho Sake Brewery.
Serve cold.
I was warned that there was a possibility that the bottle might blow open, but I was able to open the bottle without any trouble with only a short gasp.
A few microbubbles adhered to the glass.
The color is clear with a hint of color.
The top aroma is fruity, with a grapefruit and melon feeling.
The mouthfeel is full of gas, and the gas is strong in the mouth.
The taste is sharp with a dry aftertaste, starting with an impression of sweet and sour acidity from the citrus sweetness.
A sticky sweetness envelops the tongue in the middle of the taste, and the bitter and slightly astringent aftertaste finishes on the tongue.
The dryness is sharp and lingers on the tongue with a tangy aftertaste.
I asked the owner of the store where I bought it, "Is it like Kaze no Mori? Like Shirakiku from Okunoto?" He said, "It is just like Kaze no Mori.
I think it's like Kaze no Mori for me too 🤔.
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient Rice:100% Yamadanishiki
Polishing ratio: 50
Alcohol content:16%.
Hi Nemuchi 😃
I drank the same ☺️
I wonder if the Kanazawa yeast was not as different from the #7 yeast you usually use 🤔.
I'd love to hear your thoughts if you drink the original recipe reproduction sake as well, so I'm looking forward to your future CI 😄.
Good evening, Nemuchi-san 🌇I wanted to drink a collaboration of Kaze no Mori and Okunoto Shirakiku, but the price of 6000 yen for a set of two bottles made me hesitate 🤣.
Aladdin, good evening😊I was about to throw you a round of "refer to Aladdin's review" when I saw your review that was so accurate 😁This time I only bought one bottle because I ran out of money because there was a store that sold them in pieces 😅.
Manachy, good evening😊I saw the price and gave up too, but there was a store that sold it in pieces, so I just bought one bottle to drink just one of them... 😅The seller also sold it in pieces because of the higher price 😆.
Noto Cheer 8-8
I somehow left it until the end.
It is safe and tasty.
It was cold, so I cooked it with simmered vegetables.
Next time, I will go there to cheer for them.
The set of 2 bottles cost 6,600 yen, which was expensive, but I bought it on the spur of the moment ✨.
This one has a little bit of a schwirly, lactic acid bacteria type aroma, and I felt it was closer to Kaze no Mori than Okunoto's Shirakiku!
On the second day, the sweetness came out and it was like a white chrysanthemum 😭.
It was very delicious 😊.
It's Sake Day 🍶.
Shirafuji Sake Brewery evacuated the Honjozo and Junmai-shu (Neine) that was topped up at the end of the year to the only thermal tank that was still in operation, while it was damaged by the Noto Peninsula earthquake.
The sake was then shipped out and bottled by Yoshida Sake Brewery.
First, it was served cold.
The aroma is gently banana and melon, with a freshness like green bamboo.
It has a deep sweetness like caramel, a nuance of cypress, and a rice aroma like freshly pounded rice cake.
From the dark rice sweetness, along with the light stimulation of alcohol, a moderately gentle acidity spreads with a sense of plump rice flavor, fades away and finishes with a sharp finish.
Ah, this is the Shirakiku of Okunoto: ☺️
It is soft and gentle with a strong flavor.
.
Warmed up 🍶.
The caramel-like sweetness is enhanced and the rice aroma has the aroma of freshly cooked rice.
A sense of fluffiness with fullness in the sweetness.
The taste is rich but not angular, with a soft, thick sweetness and umami that gently spreads, and the acidity, including a slight spike, rises from the back of the throat to the nose.
Ahhh, this is also Okunoto's Shirakiku. ☺️
The sweetness and umami that is brought out by heating up the sake is very intoxicating.
We hope that Okunoto Shirakiku will be brewed again in Wajima as soon as possible.
Good evening, Aladdin 🌘.
I hope it's a day when the drinkers and those who serve them can drink as pleasantly as today.
By the way, that's a cool looking sake bottle 😎.
It will make for better heated sake 😄.
Good evening, Maru 😃.
We only have this Kuroryu x Nosaku tin tokuri "Ryu" so this is the one we always use to warm up our sake 🐉🍶.
I put it in hot water off the heat and let it slowly warm up to a little over 45 degrees Celsius, then drink it warmed and cooled 🍶🍶☺️
Don't stop #Noto's sake!
Unfiltered fire-brewed in collaboration with Kaze no Mori
Brewed by Aburicho Sake Brewery,
One of the closest to Okunoto's Shirakiku as possible.
I was curious to see how much it resembles Okunoto's Shirakiku...
I was curious...
I noticed that...
I've never had Junmai Daiginjo 😂.
I didn't notice until I drank it lol
So just my opinion!
When I took a sip, I was surprised by the fire-roasted shuwashu!
Sawaya Matsumoto, the crop came to mind!
After the refreshing taste
After the refreshing taste, the rice feeling came and it was delicious. ☺️
The sizzle didn't disappear even after a few days.
The taste was still good even after a few days.
A few days after the heavy rain.
There is not much information about Wajima,
Shirafuji Brewery and Taniizumi have not updated their SNS, so I am worried about them.
( ˘ ³˘)🍶🍶🍶🍶
Today I had a bottle of Okunoto Shirakiku that I brought from home 😀✨It looks like this sake went through the earthquake🤔.
The aroma is mild. It is light on the palate and has a good balance between the soft sweetness of the rice🌾 and the beautiful acidity 😚👍It is still a delicious sake 😘.
I am not sure how the torrential rain disaster will affect the sake production, but I hope they will do their best to make sake!
Ishikawa 100 check in 🎊
Good evening, Maecin-san.
Congratulations on your 100th check-in for Ishikawa Prefecture's sake 🎉.
Shirakiku from Okunoto is delicious ✨.
I am really worried about the earthquake and torrential rain disaster 💧.
I just hope for the recovery.
I hope you continue to have a good sake life!
Good evening, Maechen 😃.
From Yamagata🍶200 in, Ishikawa🍶100 in at Shirakiku in Okunoto, which went through the earthquake🍶100 in ㊗️ great sake history🤤.
Fukushima 🍶 is coming soon 🤗.
Hello Maechen 😃
Congratulations on your 100th Ishikawa sake check-in 🎉.
Ishikawa prefecture had a torrential rain disaster, but I hope the recovery is progressing and everyone can live in peace.
ma-ki-chan, good evening 🌃😀😀
I received a bottle of Shirakiku from Okunoto for the Ishikawa Prefecture sake 100 check-in 😋 It was a delicious sake 😚 I hope you will not let the disaster get the best of you 🥺.
Jay & Nobby, good evening 🌃😀😀
I'm not a check-in dedicated to local love💕local booze💕 like Jay & Nobby 😇Congratulations on your 100 check-ins 😚👍I'll keep drinking local booze 🫡.
T.KISO, good evening 🌃😀
I have reached 100 check-ins in Ishikawa Prefecture 🫡It will probably be difficult to surpass the number in Yamagata Prefecture, but I will go and drink local sake 🫡Is the number of 100 in Fukushima Prefecture a club activity? I guess so 😁.
Good evening, Menshuoh 🌃😀
Thanks to you, Ishikawa Sake has reached 100 check-ins ✨We will continue to drink and support the sake brewery's recovery ✨😊Thank you for your wish, Noodle Sake King 🥳🫡.
Maechen, congratulations on the 100 check-in for Ishikawa sake 🎉It's great to follow the Yamagata sake 🎊It's delicious Hyakumangoku no Shiro no Jungin 😆💕.
It's heartbreaking that the earthquake and torrential rain disaster has continued 😭I just hope for a speedy recovery!
Tsubu-chan, good evening 🌃😀😀
After Yamagata Sake, my local Ishikawa Sake checks in at 100🎊🫡🫡I know Ishikawa has been hit hard by disasters this year, but I want to keep the local love and drink more local sake✨🤩.
Drink and support 📣✊ and keep up the good work!
Maechen, congratulations on your belated 100 check-in for Ishikawa sake 🎉🎊!
Your choice of sake is wonderful and full of love ✨It's becoming clearer day by day, but I'm in a situation where I can't find the words... get back to normal soon 🙏.
Good evening, Pon 🌃😀.
Ishikawa sake has managed to reach 100 check-ins ✨🫡drinking and cheering 📣✊ will continue 🫡The earthquake and heavy rain in Noto is really a painful disaster😱I wish everyone the best.
