Tomo-kichi
At the Sake Fair
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SakenowaRecord your sake experiences and discover your favorites
奥能登の白菊Okunoto no shiragiku
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くまくま
Last, Wajima Monogatari Junmai Sake from Shirakiku in Okunoto: ❤️
Japanese>English
382
refreshing aftertaste
I like it a little bit.
Japanese>English
とりどり
★4.0
At 50 degrees. Very soft and soothing. The aroma is also mild.
Sake brewed by rescuing unrefined sake from Noto and blending it in Miyagi. Hakurakusei.
Japanese>English
ことり
Don't stop drinking #Noto!" Recovery Support Project Hoping for the recovery 😌.
I had seen it in everyone's reviews...it tastes like sweet banana🍌. It has a round texture of soft water brewing, a gradual koji aroma and richness, and a light acidity with a slight whey feeling... It is a delicious and refreshing taste that can be enjoyed both during meals and on its own.
We are grateful to be able to enjoy this delicious sake 😌.
Japanese>English
まつちよ
Good evening, Kotori-san 🐣.
I think it will be even sweeter and tastier if you warm it up 😊.
Japanese>English
ことり
Good evening, Matsuchiyo-san 🐥.
Due to this heat, I enjoyed it cold and drank it swishy 😚 I lent the rest of the 1 cup to ♨️! It's sweet and tasty and more full-bodied 🤭.
Japanese>English
aki_magic38
Sweet at the beginning
Spicy at the end
Japanese>English
akr
R4BY. matched with sashimi.
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きまぐれ
moromi-brand (group of nations who are not members of the same political party)
A gradually delicious taste. Sweet and sour, yet refreshing. The coexistence of richness and lightness. Is it because of Hakurakusei? It's amazing. The sweet and sour taste is also delicious. It is more refreshing than usual Okunoto. A little melon aroma. 88 points
Sweetness: 2.7
Acidity: 3.2
Dryness:3
Hinted aroma: 2.6
Japanese>English
Scousekats
Another Noto sake received through the crowdfunding of "Don't Stop Sake from Noto.
This is also a collaboration sake from Shirafuji Sake Brewery in Wajima, Ishikawa Prefecture and Yoshida Sake Brewery in Fukui Prefecture, Okunoto's Shirakiku #Eiheiji Hakuryu.
Now there is also a second phase of the Kurafan project, and of course we supported this one too.
Don't stop #Noto sake!
Japanese>English
荒井 正史
The story goes that the tanks were damaged in the New Year's Day earthquake and were rescued and pressed at the Niisawa Sake Brewery in Miyagi, Japan. Although you can smell the cemedine odor.
Classic good taste.
Japanese>English
きまぐれ
Wajima Story rescue
Rich flavor. Dark pear. Not LaFrance, but Japanese pear. Amazing. Sweet but not sticky. The mellowness eliminates the sweetness. The best of mellow. Thickness. 92 points
Sweetness: 3.2
Acidity: 3.4
Dryness: 2.7
Hinted aroma: 3.5
Japanese>English
Okunoto no shiragiku永平寺白龍 コラボレーション醸造酒 特別純米酒
ペンギンブルー
The aroma here is light and smooth.
The mouthfeel is a bit soft, and the body is close.
It is soft but fruity, with a slight acidity reminiscent of orange.
It also has a green flavor like grass cake.
The mouthfeel is very resilient.
The taste is somewhat similar, but different.
This one is more modern.
It's hard to say which is better.
Japanese>English
Okunoto no shiragikuオリジナルレシピ再現酒 特別純米酒
ペンギンブルー
Drinking comparison.
Start with the standard.
Fresh and fresh liquor aroma, banana-oriented.
Not fruity but juicy.
Slightly classical taste.
The mouthfeel has an impression of body and minerality.
The palate is rather bitter with a dry graininess.
The rice is delicious. Crisp and delicious.
Mildly attenuated.
Japanese>English
けいちゃん
Shirakiku + Wajima Monogatari Rescued 1800ml 4,000 yen (excluding consumption tax) The Noto Peninsula Earthquake of maximum intensity 7 that occurred on January 1, 2024 caused damage to the buildings and facilities at the Shirafuji Brewery, making it impossible to continue production. At the time, there were four tanks of malt in the brewery that were still in the process of fermentation. On January 13, Shosaku Takahashi Brewery (Fukushima) and Suzuki Brewery (Yamagata) rushed to Shirafuji Brewery, which had become dysfunctional due to the loss of water and sewage infrastructure. On January 15, the day before and the day after, both breweries rescued and removed the moromi in the process of fermentation. However, a total of approximately 2,000 liters of junmai and junmai ginjo moromi remained. The Shinzawa Brewery, which came from Miyagi, rescued the moromi, transported it to their brewery, and then topped up and bottled it. Normally, we do not combine moromi from different breweries.
1,800ml 4,400 yen
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よっち
At Shinbashi Symmes
Delicious and well-balanced
Appetizer (pink one is lotus root plum)
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さしゅー
Don't stop #Noto's sake! Sake purchased through crowdfunding 😄 arrived at Shirakiku in Okunoto! Collaboration with Yoshida Sake Brewery in Fukui Prefecture! This is a sake brewed by Yoshida Shuzo based on Shirakiku's original recipe 🍶.
The aroma is fresh with banana 🍌 as it is brewed with Kanazawa yeast. The sweetness is moderate with mild umami, moderate acidity and bitterness! Well balanced with a crisp yet mild aftertaste. Perfect as a food sake! This is delicious! A sake that you will never get tired of drinking. This is good.
There are still many delicious sake all over Japan that I don't know about. It's strange that I had this opportunity to meet them, but I definitely want to support them because they are brewing such delicious sake. This is one I want to drink again.
Japanese>English
WOM
Mr. Sashiu. Good evening! Both Okunoto Shirakiku and Eiheiji Hakuryu are delicious. Another coupling arrived at our house, but this one is also attractive! They're available in stores, so I might buy some.
Japanese>English
さしゅー
WOM, it was my first time to visit both Shirakiku and Eiheiji Hakuryu😄I was really surprised at how delicious they were. I was really surprised at how tasty they were! I also found another coupling at the liquor store today and wondered if I should buy it.
Japanese>English
ジェイ&ノビィ
Good morning, Sashi 😃.
It's great to connect with an industry that allows us to drink and support📣 in this way👍.
I was drawn in by your enthusiastic taste review!
Japanese>English
ことり
Good morning, Sashiu 😊I was excited to see which set would arrive and we had the same set 😌It was a sake I wanted to try and Sashiu's comment made me even more excited 🤭.
Japanese>English
さしゅー
Jay & Nobby Good evening, I'm glad to be able to contribute in this way ✨I'm very impressed with the connections in the sake industry. I think we can make better sake if we continue to connect with each other in the future!
Japanese>English
さしゅー
Good evening, Kotori-san. (^o^)You received the same set! It was my first time to try both of them, but I was really impressed with their taste. Please try them!
Japanese>English
かわみ
+ Goso Sake Brewery.
Hang in there Hokuriku! Ishikawa!
A dry sake with strength and gentleness that goes well with dried Mexicali with baby yariki and cooked burdock root.
It's been a while since I've had a post about it.
Sake is the best.
Sakeya no Moto-san @ Ebisu
Japanese>English