ragiragi
3.8
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ragiragi
3.8
ragiragi
点数:4.5
精米歩合:55%
酒米:山田錦・五百万石
アルコール度数:16.8
被災し、県内の別の蔵の協力のもと作られたお酒。白菊らしさがしっかりある。
ragiragi
Score: 4.0
Rice polishing ratio: 70
Sake rice: Gohyakumangoku, grown in Ishikawa Prefecture
Alcohol content: 15
Water, rice, and yeast are all produced in Noto. The yeast is taken from seaweed, which adds a unique lactic acid bacteria-like cockle flavor.
Japanese>English
ragiragi
3.8
ragiragi
Score: 3.8
Toji: Noto Toji
Rice polishing ratio: 60
Sake rice: Gohyakumangoku, Hohohoho, grown in Ishikawa Prefecture
Alcohol content: 19% alcohol by volume
Japanese>English
Satochan
dry and harsh with a hint of quirkiness
Slight aroma, soft attack. The taste is dry with a habitual character. It goes in smoothly and has a good sharpness.
It is a very sharp sake, but not too far off the mark.
Japanese>English
Satochan
a little dry (taste, etc.)
Slight aroma, sharp attack. The taste is a little dry. It goes in smoothly and has a good sharpness.
It is a sake that can be served with any accompaniment.
Japanese>English
Satochan
clear and tasty
Slight aroma, soft attack. The taste is clean and umami. It goes in smoothly and has an extremely light aftertaste.
Accompanied by Nagasaki's isaki sashimi. It is a perfect accompaniment for Nagasaki isaki sashimi.
Japanese>English
Satochan
fruity flavor
Slight aroma, soft attack. The taste is fruity and delicious. It goes in smoothly and has a light aftertaste.
Accompanied by sea bream. Sake from Niigata goes well with sea bream from Ehime. Definitely recommended by the manager. ✌️
Japanese>English
Satochan
Awamori-like alcoholic beverage
Habitual aroma, soft attack. The taste is awamori-style with a good mouthfeel. It goes in smoothly and has a good sharpness.
ABV 17°. It is definitely a sake. It is deep 🤣 Oh, I served it with oden.
Japanese>English
Satochan
Dry and tasty
Aroma: Fruity, soft attack. Taste: Dry and almost umami. It goes in smoothly and has a good sharpness.
Accompanied by Aomori octopus sashimi. It gently wraps the taste of the sea.
Japanese>English