Second souvenir from my trip to Kanazawa drinking trip 🍶.
The sister of the liquor store recommended this one: 💁♂️
It is very popular and some people from outside of the prefecture come to buy this sake...
Let's get started!
First, let's start with the aroma, it's not fancy but it has a mild and gentle aroma of rice✨.
I'll make love to you after the sweetness comes and the sourness starts to kick in.
I love it!
No, no, no, this is delicious. ☺️
It's smooth and sweet, but not too sweet, and the aftertaste is smooth and clean, so it's definitely good as a food wine ✨✨.
I love it on its own too!
Personally, I enjoyed it more at room temperature than cold 😋.
It's also absolutely delicious hot ✨✨
First issue.
Cold sake.
Aroma of white bean flour and sweet fruit compote.
It has a mild impression with a gentle acidity.
There is a hint of astringency characteristic of Noto sake.
When heated, it has a gentle umami flavor.
Ideal as a food sake.
Last of the day.
I didn't know I could drink it here.
Gohyakumangoku and Yamadanishiki.
At a chilled temperature.
The umami and mild sweetness come in quickly.
The umami expands in the mid-palate, and it gently finishes in the back palate.
1951 2025/10
Okunoto Shirakiku Special Junmai Unfiltered Nama-shu
Gohyakumangoku 73 Yamadanishiki 27
55% 17° 25/7 A+
Shirafuji Sake Brewery, Wajima City, Ishikawa
720 2200
This is the last of the new sake that has been in storage since it began to be released.
New sake has its own advantages, but it's still good to take your time and enjoy a good sake.
type of brocade
Sweet and juicy. Gradually. Sourness is strong. Hosui. Pear. Rich and tasty. Acid-umami: 93 points
Sweetness: 3.5
Acidity:3.3
Dryness:3
Hinted aroma:3.3
Summer Vacation
Mellow and umami taste. Pear type aroma. San ama ama. Gentle. Crisp and refreshing. 90 points.
Sweetness: 3.3
Dryness:2.8
Hinted aroma:3.3
Acidity: 3