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SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
48
Kab
As for how it came about, the label needs no explanation. A spec that will probably never be drunk again, and we will take it to heart. Room temperature. The aroma is a little sugary and orangey, and when you drink it, it has an elegant sugary sweetness, which is cut off by bitterness rather than alcohol spiciness. 45°C. Not much different from room temperature. Not much different from room temperature, but the sweetness and sharpness are a little more pronounced. At 50℃, the sweetness weakens a little and becomes tighter. A medium temperature is recommended. Cold sake on the second day. It is slightly sweet when you drink it, and the umami expands for a moment, and then the sharpness is enhanced. It is also well-balanced and refreshing. It has a gentle sweetness that is typical of Shirakiku from Okunoto, while the addition of alcohol gives it a nice sharpness. The price is also kept low because it is a honjozo. This will be a landmark bottle this year and one that will leave a lasting impression.
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