Kab
As for how it came about, the label needs no explanation. A spec that will probably never be drunk again, and we will take it to heart.
Room temperature. The aroma is a little sugary and orangey, and when you drink it, it has an elegant sugary sweetness, which is cut off by bitterness rather than alcohol spiciness.
45°C. Not much different from room temperature. Not much different from room temperature, but the sweetness and sharpness are a little more pronounced.
At 50℃, the sweetness weakens a little and becomes tighter. A medium temperature is recommended.
Cold sake on the second day. It is slightly sweet when you drink it, and the umami expands for a moment, and then the sharpness is enhanced. It is also well-balanced and refreshing.
It has a gentle sweetness that is typical of Shirakiku from Okunoto, while the addition of alcohol gives it a nice sharpness. The price is also kept low because it is a honjozo. This will be a landmark bottle this year and one that will leave a lasting impression.
Japanese>English