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白龍Hakuryu
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Hakuryu
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㌧3
I am starting to like the 90% polish. LOL!
Japanese>English
Nornbbx
This freshly squeezed sake was poured from the "KEY KEG" server installed in Fukui Prefecture at Marche Tomo, Yoshida Shuzo's new Yoshimine Brewery.
With a slight effervescence and fresh fruit sweetness, it was a "freshly pressed" sake that could not be tasted on the market.
Japanese>English
かうぽん
Tobu Department Store
Purchased because the summer sara sara was delicious.
Almost no aroma. It has a little bit of sweetness from the ori (rice powder), then umami and dry sharpness. It is a refreshing and delicious sake. I enjoyed it with grilled soaked onion eggplant zucchini and grilled salmon. I would like to match it with sashimi. Since it is a bottle, I would like to enjoy matching it with various things.
Japanese>English
あんかけ
It has the taste of sake, but it is not dry and goes well with light dishes.
The label actually has a dragon on it, which is very cool!
It has a subtle refreshing aroma and seems to be popular with everyone.
Japanese>English
ウジ
Cold Sake
Junmai Ginjo DRAGONWATER
Shiboritate directly pumped, unfiltered, unpasteurized sake
Japanese>English
Hakuryu永平寺白龍 純米原酒 磨き九割
植田仁 人と人を繋ぐ熱血経営者
Drinking rice. Same milling ratio as the rice: 90%.
The taste is structured and the acidity is a bit strong, but it is a very rich and delicious cup.
Japanese>English
きっしー
Hakuryu's raw sake!
Fruity with a good balance of acidity and sweetness.
You can feel the rice flavor in this bottle!
A famous sake from Fukui!
Japanese>English
たがーる*.+
Thought it would be refreshing, but it's also sweet!
I thought it was refreshing but it has sweetness too!
First attack thin I guess!
Fruity, I like it! My favorite of the three!
Maybe the aroma is sweeter than the kick!
Japanese>English
こうすけ
I don't remember much, so I guess it wasn't that distinctive.
I do remember it being refreshing and easy to drink.
Japanese>English
Hakuryu純米吟醸 夏・き・り・り
いっかいやすみ
I was torn between the two, but I chose this one because I preferred its elegant and playful packaging.
As the name suggests, it was crisp, refreshing, and easy to drink. The accompaniment was slightly seared dried firefly squid. The raw smell of the squid's body was washed away, and each flavor was in indescribable, exquisite harmony.
However, this exquisiteness was felt only on the first day. The sake itself was delicious on the second day as well (in fact, the balance of sweetness was better on the second day), but I couldn't get enough of it.
Japanese>English
よし
First visit.
Drinks are normal.
3, 5/5
Japanese>English
かうぽん
Fukuharasan hanpukai
Went looking for it on Shinmasa day but couldn't buy it.
Drank dinner with sake from the May hanpukai.
Refreshing sweetness and lightness like ramune.
It is easy to drink.
We enjoyed it with stewed pork, eringi mushrooms and bell peppers with mayonnaise.
It will be empty in no time.
It is a sake suitable for summer. I would like to repeat this if it is still available.
Japanese>English
Hakuryu游 番外山田錦
shun-ya
Sake that is outside of the range of other sake is usually very good 👌.
However, I expected this one to be made entirely with Yamadanishiki, but the bitterness was stronger than the deliciousness of the rice on the palate.
Satisfaction level: 3
Japanese>English
やかん
Dawn of Kuzuryu, a limited edition sake.
It is the time of year when cold sake is delicious.
Japanese>English