Hakuryu純米生原酒うすにごり
まっさん
Limited edition made-to-order sake that was purchased for New Year's Day
Voluminous mouthfeel but with fresh fruitiness and a dry finish
I should have bought more...
Japanese>English
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白龍Hakuryu
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Location
7-22 Kitajima, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps
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1961TYL
酒蔵探訪
1961TYL
酒蔵探訪
おみそ汁
Rice polishing ratio 58
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Manufacture date Unknown
A product of collaboration between an izakaya and a sake brewery.
Compared to Eiheiji Hakuryu
Compared to Eiheiji Hakuryu, this one is much more modern.
Sweet and easy to drink with no unpleasant taste
I want to buy this and take it home.
Japanese>English
おみそ汁
Rice Polishing Ratio 70%.
Alcohol content 16.5
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: Dec. 2024
It has a rough mouthfeel due to the fact that it is a pure sake.
It is Junmai (pure rice), but the alcohol content is a little high,
The alcohol content is a little high, so it has a rough taste.
It is a bit high in alcohol content, so it has a rough taste.
Eight Collaboration is easier to drink and more modern.
Japanese>English
arinco
Sake from a local sake store's hanpukai.
It has a good mouthfeel with a slight effervescence.
It has a translucent taste in the mouth, but it is soon cut off by a soft umami and light bitterness.
It is not too assertive and goes well with meals.
Japanese>English
esora
As the label says, "Nao Kumi Nama Nama Sake", I enjoyed the sharpness of the sake. Maybe this is the kind of sake I like these days. I think I'll be trying my hand at doburoku soon.
Japanese>English
よっしー
Gifts.
Sake from the terroir of Eiheiji, Fukui (locally sourced from raw materials to water)
Gorgeous aroma.
Fresh and soft, but also sharp and clear.
Delicious and easy to drink.
Japanese>English
リーマングルメくん
⭐️4.0
Fruity. It has a light and dry base, which is typical of Hokuriku, but it also has a sizzling umami flavor.
Personally, I think this is the best sake from Hokuriku in the past.
Japanese>English
いーじー
Yesterday, January 19, was my birthday 🎉.
And on the 18th and 19th, I attended a sake seminar by Marie Chiba, a pioneer sake sommelier in Saga, and it was a very meaningful time 😊.
At the venue, there were breweries such as Tenzan Brewery of Shichida, Tomikuchiyo Brewery of Nabeshima, Motoyama Shoten of Motomine Tsuru, etc. at the same table 😳It seems that breweries in Saga are really close to each other (maybe I'm biased...)
After two busy days, we finally had a toast at home after the date changed 🥂.
Last year and the year before, we toasted with "Ryusei" which has the same name, but this time we toasted with a sake named after a dragon 🍶.
I started with Hakuryu, which I got as a birthday present from an acquaintance.
Cold sake
Aroma of ginjo (ginjo aroma) that quickly enters the mouth.
Light but gradually expanding volume.
The aftertaste is crisp.
The freshness with minerality is impressive.
Japanese>English
ma-ki-
Good evening, Eezy.
Happy Birthday 🎉!
It's nice to celebrate with the sake you gave us after enjoying a good sake life at the seminar ✨.
I love the blue bottle and the dragon too ⤴️
Have another year of fun sake activities 😊.
Japanese>English
アラジン
Happy Birthday, Eezy 🎂🎉!
I see you participated in this event! I envy you ☺️ It's really great that the county can host such an event 😊.
I wish you a year of ascension with sake with dragons on it 🐉.
Japanese>English
いーじー
Thank you ma-ki-😊.
It's been a while since I've had a Hakuryu, the dragon on the label is cool 🐉.
Take care of yourself and enjoy your drinking 😌.
Japanese>English
いーじー
Thank you Aladdin 😊.
With the help of dancyu, this is the second time they have held this event and they will continue to do so 😁.
I enjoy a good drinking life 😆.
Japanese>English
ポンちゃん
Happy Birthday, Eezy 🎉🎂!
I hope you had a wonderful birthday by attending this interesting seminar ✨I love the pairings and all the different ways they teach you how to enjoy 😊.
Japanese>English
いーじー
Thank you Ponchan 😊.
Marie Chiba congratulated me too lol.
What was interesting was the unsweetened coffee over ice with sake 😳I tried it at the seminar and it turned out to be a dangerous drink in a good way 😂.
Japanese>English
コタコタ
Light crispness and freshness, the quality of the rice is smooth but the taste comes through at milling 70, the flavor is delicious with just the right amount of umami and bitterness.
Japanese>English
ましらのやまさん
Zen Junmai Ginjo-shu⭐️⭐️⭐️⭐️
Polishing ratio 58%, ALC 14.5 degrees
This is a junmai ginjo-shu from Shikara. It has a fruity aroma more subtle than that of junmai sake, and the taste is mellow and refreshing on the palate with the delicious flavor of rice.
Chigasaki ave: 20250110 purchased 20250115 opened.
Japanese>English
ましらのやまさん
Zen Junmai-shu⭐️⭐️⭐️⭐️
Polishing ratio 64%, ALC 14.5 degrees
This was my first encounter with Hakuryu's [Shikara]...so I bought two bottles, a Junmai-shu and a Junmai-Ginjo-shu.
We started with the junmai sake 🤗.
After a slight bitterness and sourness in the mouth, a sharp, slightly dry taste and the umami of rice spread out.
Chigasaki ave: 20250110 purchased 0114 opened
Japanese>English
Hakuryu純米吟醸 DRAGON WATER
コタコタ
Smooth and clear with a moderate slurp of flavor and acidity, and the alcohol that passes through the nose is refreshing, easy to drink and delicious.
Japanese>English
きなこ
I bought this sake on a trip to Fukui to visit the Hakuryu brewery. It has a pear-like fruity aroma, but it is refreshing and delicious.
The sake we were allowed to drink during the tour was also delicious, and the location of the brewery was a very pleasant place surrounded by nature.
Great tasting on the terrace!
Japanese>English