The soft sweetness and umami flavor flow slowly into the mellow mouthfeel.
The alcohol content is said to be 16.5 degrees, but the taste is so gentle that it seems lower than that.
The sake has no peculiarities and is easy to drink, making it more drinkable than expected.
It has a soft, sweet, lush, melon-like aroma, and the juicy acidity that bursts after the smooth attack is very refreshing, and a refreshing crispness runs through it with a light lingering aftertaste that is typical of summer sake.
The lemon-like acidity is moderately stimulating and not strong, giving the impression that it can be easily paired with meals.
This 3 year old sake was purchased at a brewery festival.
It has a sour rice and fruit aroma with little alcohol flavor.
The mouthfeel is very soft and there is no tanginess from the alcohol.
A little gas, gentle sweetness.
Pineapple aroma spreads softly in the mouth.
Very tasty, a little bitter, and I could drink it without getting tired of drinking it!
This freshly squeezed sake was poured from the "KEY KEG" server installed in Fukui Prefecture at Marche Tomo, Yoshida Shuzo's new Yoshimine Brewery.
With a slight effervescence and fresh fruit sweetness, it was a "freshly pressed" sake that could not be tasted on the market.
Tobu Department Store
Purchased because the summer sara sara was delicious.
Almost no aroma. It has a little bit of sweetness from the ori (rice powder), then umami and dry sharpness. It is a refreshing and delicious sake. I enjoyed it with grilled soaked onion eggplant zucchini and grilled salmon. I would like to match it with sashimi. Since it is a bottle, I would like to enjoy matching it with various things.
It has the taste of sake, but it is not dry and goes well with light dishes.
The label actually has a dragon on it, which is very cool!
It has a subtle refreshing aroma and seems to be popular with everyone.
株式会社マクアケ(東京都渋谷区)は、国内最年少24歳の女性杜氏・吉田真子さん(福井県・吉田酒造有限会社)が造るSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア
日本酒セレクトショップ「吟天」が「究めた先に、あるもの」をコンセプトに、シャンパンやワインに比肩するペアリングSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
