It has the taste of so-called "fire-roasted" sake, but you can feel the flavor of carefully crafted rice. It also has a sense of maturity after a few days.
I bought it at my favorite liquor store last month❗Oh, well, I didn't see it very often and thought it was rare 😊.
I thought it said Hirai Rokuemon 🤔.
Well, never mind, I'll just gobble it up. It is indeed a dignified fruity type 🎵The umami is light and fresh! I prefer the stronger umami, but this one is low in alcohol, so I can drink it smoothly and gulp it down, which is good ✨It has an elegance that makes it a shame to drink it gulping it down 😉.
Good evening here too, Noodle Sake King 🌛.
This is a brand I've never seen before, but it seems to have a lot of potential as a Tohoku sake 😁.
The label with the "heart star" in handwriting is somewhat Gundam ✨.
I went to a liquor store for a certain Nagano sake, but unfortunately they said the next shipment would be new sake.
I guess that's right....
So I got the Kiku no Tsukasa that was recommended on the POP.
Because the label-less black bottle is cool and looks delicious. 🙄 ...
I opened the bottle thinking it would be good to have a lighter one since it's the beginning of the week.
The aroma is fruity, which I like â
If you drink it, it's even more juicy & fruity, which I like... â
To be honest, I wasn't expecting that much, but it was so delicious that I was pleasantly surprised 😋😋.
It is also light at 14 degrees Celsius, but the sweet and tasty flavor is clear and easy to drink 😆👍.
This is what I call transparency. 🤔
Well, it was really delicious!
Mr. MAJ.
Good evening.
I like the idea of a sake that has a sweet and tasty flavor without being overpowering 🤩.
I agree 🥰 that bottles without labels look cool and delicious 🥰I'm in love with the Impression series, which is engraved directly on the bottle!
Hi MAJ 😃
Thank you for supporting my second home Iwate sake 😊.
I love Kiku no Tsukasa but lately I haven't been able to drink it at all💦.
I deeply regret it
Good morning, MAJ 😃.
I've been curious about this one because it looks so cool innocent_‼️😊It used to be available, but I haven't seen it lately 🥲I should have bought it.
I'll ask next time!
Good morning, Jay & Nobby! 😄
This is one to buy! If you don't buy it when you're interested in it, you'll be like, "Oh my god! I often say to myself, "Oh no! 🤣
Chrysanthemum Tsukasa Shinsei Nama
Ingredients] Rice (domestic), rice malt (domestic)
100% "Ginotome" rice produced in Iwate Prefecture is used.
Polishing ratio] 50%.
Production process] Junmai Ginjo-shu, Hi-ire, Unfiltered, Harazake
Alcohol content】14度
Sake meter] -2
Acidity] 1.5
Kiku no Tsukasa Shinboshi" is a dignified sake reminiscent of melons and strawberries,
It has a dignified heady aroma reminiscent of melon and strawberry.
It is a junmai ginjo-shu with a dignified heady aroma reminiscent of melons and strawberries and a fresh fruity overtone.
It is a junmai ginjo sake.
It is made from Iwate Prefecture's Ginotome sake rice,
It is carefully fermented at low temperature with a blend of several yeasts.
The sake is carefully fermented at low temperature.
The sake is bottled at 14% alc,
The sake is bottled at 14% alcohol by volume and is smooth and pleasant to drink.
This sake is best served chilled.
The sake is also very tasty on its own,
It is best served with simple salt-based dishes.
It is best served with simple, salt-based dishes.
Excerpts from the HP
When we compared 20 kinds of sake at a sake event
I was impressed with this one 🍶´-.
I went to the liquor store to drink it again and found a fresh label!
The one I had at the event, maybe it wasn't a draft sake!
Fruity aroma and taste 🍓.
After a while after pouring it into the glass, there were puffy bubbles 🫧.
It's so fresh ✨.
Drinking with my wife at Tsushima Tsuru at Metropolitan Morioka New Wing on our wedding anniversary last week (laughs).
We continued with Kikunotsuka Junmai-shu (Junmai-shu is a junmai-shu made by Kikunotsuka).
Kikunotsuka Yo is a summer sake in the same series.
This one is a matured autumn-aged sake.
It is sweet but refreshing.
No sticky feeling at all.
The mild taste goes well with Rishiri kelp and ebi majake.
I have to get up early again tomorrow, so that's all for today.
Good night. (-_-)zzz