Kikunotsukasainnocent 40
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菊の司Kikunotsukasa
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Location
4-20 Konyachō, Morioka, IwateOpen in Google Maps
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J.laedlein
Zippy, fruity, 4
PrinceMichael3_
Submission No. 428.
It has a strong acidity, sweetness and a slight gasiness. It has a fruity aroma. I have had this sake in the past, but this year I think it is especially tasty.
Pairing with Ate
Stir-fried kobukuro (pork cutlet) ◎
Menchikatsu (fried pork cutlet)
Kampachi sashimi
Personal preference★★★★+☆
Japanese>English
こうちゃん
Chinese "Heart" constellation (one of the 28 mansions)
(Transparent in hue. Gorgeous sweet aroma as if reminiscent of melon. Careful low-temperature fermentation with multiple yeast blends. It has a clean, crisp mouthfeel with a sharp aftertaste.
The unctuous sweetness spreads quickly and fades away. It is suitable before, during, and after meals. It is suitable for any occasion. We recommend drinking it chilled in a wine glass or other glassware that allows you to easily smell its aroma.
Iwate Sake
Japanese>English
obayo
It is a luxurious drink recommended by the lady at the corner liquor store. Refreshing and easy to drink.
Japanese>English
obayo
Gin-Otome, multiple yeast, slight hint of sweetness
Japanese>English
Kikunotsukasainnocent 40
kanikani
On an airplane during a business trip.
Fruity aroma and sweet mouthfeel. Delicious with appetizers.
Japanese>English
mayu
I bought this sake with high expectations because it is from Iwate.
Yeah, I like it a lot. ❤️
I love the fresh, rummy, pear-like atmosphere.
I'd like to try the INNOCENT40 one (3,300 yen) as well!
Japanese>English
my
Polishing 60
Limited to directly-managed stores? Purchased at a sake brewery store in Shizukuishi.
Smells like 🍋 mixed with sulfur. The aroma is sweet, but the taste is also sweet.
When I drank it, I found it to be very sweet. It has a lemon-like sourness, but it's just sweetness.
The aftertaste is not that long, but it is sweet. It has a strong taste. Do I need a cheese type?
Japanese>English
K1wader
Unfiltered unpasteurized sake found at La La Iwate, an Iwate Prefecture original in Morioka, Japan.
It has a mineral water-like mouthfeel with a hint of fruity sweetness.
The slight effervescence and aftertaste surprisingly amplify the aftertaste as time goes by, and you can't help but reach for it, and it will be gone in no time!
It may be because I was hungry that I could feel it in my stomach.
Japanese>English
k-suke
5.0
Oh, this is delicious.
Perfect before or after dinner.
Gentle sweetness. Slightly sour.
Japanese>English
my
Bought at Kiku no Tsukasa Sake Brewery in Shizukuishi.
Polishing rice 50%.
I heard that it was sweet and slightly effervescent, so I drank it with Akabu in mind.
When I opened the bottle, I heard a fizzy sound that made me expect a fizzy taste.
It has a sweet aroma. It's a sweet sake with a lot of sugar. There is also a slight fizziness to it.
This is delicious. I should have bought a four-pack bottle!
Japanese>English
sho
It feels sharp.
All undisclosed, a sake called mystery.
Japanese>English
smoky
It was smooth, but by the second day it had a pretty solid sweetness to it, and although it's shaken to a fairly low alcohol with a 14% original, it's still very solid.
Japanese>English
旅迷人
Rich! Good mouthfeel!
Not quite sharp, but not dull.
I like it!
Perhaps you like Kiku no Tsukasa (lol)
Japanese>English
ぽん
Kiku no Tsukasa Shuzo
Kiku no Tsukasa Junmai Shinshu Miyuki
Morioka City, Iwate Prefecture.
As part of the Kiraku series, the same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used to make different types of sake for each season.
The same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used to make different types of sake for each season.
The same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used.
This is the winter Junmai Unfiltered Nama-shu.
It has a refreshing rice flavor and the cool acidity and astringency of nama sake,
The cool acidity and astringency of the sake.
#Nihon-shu
Japanese>English