ぽん
Kiku no Tsukasa Shuzo
Kiku no Tsukasa Junmai Shinshu Miyuki
Morioka City, Iwate Prefecture.
As part of the Kiraku series, the same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used to make different types of sake for each season.
The same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used to make different types of sake for each season.
The same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used.
This is the winter Junmai Unfiltered Nama-shu.
It has a refreshing rice flavor and the cool acidity and astringency of nama sake,
The cool acidity and astringency of the sake.
#Nihon-shu
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