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菊の司Kikunotsukasa
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Kikunotsukasa Flavor Chart

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Location

4-20 Konyachō, Morioka, Iwate
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Timeline

alt 1
21
my
Polishing 60 Limited to directly-managed stores? Purchased at a sake brewery store in Shizukuishi. Smells like 🍋 mixed with sulfur. The aroma is sweet, but the taste is also sweet. When I drank it, I found it to be very sweet. It has a lemon-like sourness, but it's just sweetness. The aftertaste is not that long, but it is sweet. It has a strong taste. Do I need a cheese type?
Japanese>English
Kikunotsukasainnocent 40 無垢純米大吟醸原酒生酒無濾過
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18
K1wader
Unfiltered unpasteurized sake found at La La Iwate, an Iwate Prefecture original in Morioka, Japan. It has a mineral water-like mouthfeel with a hint of fruity sweetness. The slight effervescence and aftertaste surprisingly amplify the aftertaste as time goes by, and you can't help but reach for it, and it will be gone in no time! It may be because I was hungry that I could feel it in my stomach.
Japanese>English
Kikunotsukasainnocent 50純米吟醸原酒生酒無濾過
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24
my
Bought at Kiku no Tsukasa Sake Brewery in Shizukuishi. Polishing rice 50%. I heard that it was sweet and slightly effervescent, so I drank it with Akabu in mind. When I opened the bottle, I heard a fizzy sound that made me expect a fizzy taste. It has a sweet aroma. It's a sweet sake with a lot of sugar. There is also a slight fizziness to it. This is delicious. I should have bought a four-pack bottle!
Japanese>English
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20
smoky
It was smooth, but by the second day it had a pretty solid sweetness to it, and although it's shaken to a fairly low alcohol with a 14% original, it's still very solid.
Japanese>English
Kikunotsukasa純米新酒 美雪純米原酒生酒無濾過
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家飲み部
45
ぽん
Kiku no Tsukasa Shuzo Kiku no Tsukasa Junmai Shinshu Miyuki Morioka City, Iwate Prefecture. As part of the Kiraku series, the same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used to make different types of sake for each season. The same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used to make different types of sake for each season. The same rice, the same rice polishing ratio, the same malted rice, and the same yeast are used. This is the winter Junmai Unfiltered Nama-shu. It has a refreshing rice flavor and the cool acidity and astringency of nama sake, The cool acidity and astringency of the sake. #Nihon-shu
Japanese>English
Kikunotsukasainnocent40 無垢 無濾過生原酒
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21
ももこ
Fresh raw sake with a taste of "eeeeee". Sweet and clean, but full-bodied? Aroma? It is sweet and delicious. It is sweet, tasty, and has a slight bit of a richness, giving the impression of being simple but also having character.
Japanese>English
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22
あっちこっちそっち
I was attracted by the cool packaging and bought it. The package was not disclosed except for the alcohol content, ingredients, and brewing process. The concept of wanting people to enjoy sake without being influenced by brand information is too good 🍶. When I read the QR, a sake tasting quiz came up. I drink it while tasting it but...well I don't know 🤔 lol It makes me want to figure it out even more. But I'm going to run out before I figure it out... It's so easy to drink and has no peculiarities! Too delicious - a successful packet purchase 🩵.
Japanese>English
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14
フーノミー
It is characterized by a fruity sweetness and acidity with a slight astringency and bitterness, such as wood vats, later on. Also surprisingly very mineral! I would like to compare drinking different rice polishing ratios.
Japanese>English

Brands from Kikunotsukasa Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.