It is refreshing and easy to drink. It is sweet but not too sweet and easy to drink. I think this one is easier to drink and tastes better for those who like alcoholic beverages.
Introduced by someone who worked at rice shop Inazuma.
The smell is delicious and the mouthfeel is clean. It is easy to drink with sweetness. It is a delicious sake.
Everything is undisclosed except the brand name; I will know at a later date when I answer the QR code to predict the specs.
It was very fruity but sharp. It was delicious. I thought it was an interesting project.
It has a good flavor and is easy to drink. However, there are times when it comes with a little bit of a zing.
If it is a regular sake, you will be very satisfied.
And last but not least, Kiku no Tsukasa Innocent 40 Junmai Daiginjyo Nama Genjo-shu.
Personally, this was the most delicious! 🎉
With a hint of ginjo aroma, the Innocent was poured into a wine glass and slowly sent into the mouth.
The sweetness and fullness that you feel even after drinking various kinds of wine.
It reminds me of the shock I felt when I first drank the representative brand of Kiku no Tsukasa, Shichifukujin.
It is one of the brands that I can say with all my heart, "This is delicious! It is one of the brands that I can say "Delicious from the bottom of my heart!
After a lot of things happened, I moved from Morioka to Shizukuishi Town with the support of my sponsor in order to install state-of-the-art facilities, and made a fresh start.
It must not have been easy, but I am very grateful that they are making delicious sake again.
And here is the 800 check-in.
Thank you for a good event and for being a part of the Kiri number! 🎉
Hello Tomoyuki Kumagai 😊
Congratulations on your 800✅ ㊗️
I hope you have a good sake life. I wish I could be a part of it 👍I hope you continue to find good sake in the future 😊.
Good evening, Swissisun! 🙋
Thank you for your kind words!
This event was really great.
I hope to attend many meetings to meet good brands and to swamp many different people (lol)!
Good evening, Tomoyuki Kumagai 😊.
Congratulations on your 800 check-ins 🎉!
What a very fun (and of course delicious) event with rice farmers in the middle 🤩 jealous 🥰.
Good evening Takashi 😊.
Thank you for your kind words.
Sake is only as good as the rice used to make it, so I am thankful for the high quality sake rice and the high skill of the toji and the fact that I can drink it for just under 2,000 yen! Thank you for your kind words 👍.
Congratulations to Tomoyuki Kumagai on his 800 check-in: ㊗️
Rice🌾 is now in the public spotlight due to soaring prices, but I bow to the fact that farmers are also working day by day to make delicious sake, not just for the immediate future: ☺️
Hi Aladdin! 🙋
Thank you for your kind words!
It seems like it's been so cheap so far, so that's a big rebound. 😅
Mr. Sunakabe is a very careful rice grower and seems to be trusted by the breweries.
Congratulations on your 800 check-in, Kumagai-san: 🎉🎉🎉🎉🎉🎉🎉🎉
I read that various breweries are making sake with rice produced by Mr. Sunakabe 😳 Interesting and valuable comparison of sake 😊.
Tomoyuki Kumagai, congratulations on your 800 check-ins㊗️🎉🎊It's a wonderful event😊Meeting the people who make the sake rice and the toji makes me feel even more passionate about that sake☺️I'd like to try some Iwate sake this time 😚.