もーちゃん
Echigo-Kenshin SAKE Festival again today😄!
As expected, the regular sake 🍶.
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雪中梅Setchubai
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おっ
pile of folds
Aroma like rice and yogurt. Light and refreshing on the palate. The astringent taste is delicious. It is delicious. I regret that I did not store it well.
Purchased at Niigata Sake-no-jin 2024, 7 months ago.
It was purchased at Niigata Sake-no-jin 2024, 7 months ago.
Mimori is an old name of a place.
A sake brewery in Joetsu. I have an event in Takada tomorrow. It's too far away. It's not impossible to make a day trip there by taking a connecting train, though.
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パーム農家
味好み
もいち
すげの里
JPオークレア
Snow plum after a long time
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Setchubai雪中貯蔵 本醸造原酒
はなたろ
The mouthfeel is very robust, and the sake is very impressive.
It has a sweet taste but is not too strong.
It tastes best when cooled down.
Price: ¥1,870 (tax included)
Content: 720ml
Taste: Rich, slightly sweet
Strength: 18.5 degrees Celsius
Acidity: 1.4
Sake degree: -1.4
Rice polishing ratio: 63
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takeさん@しぞーか
It has been a long time since I drank.
It is the origin of my sake.
Yukinuchubai Honjozo
Maruyama Sake Brewery(Miwa-ward, Joetsu City, Niigata Prefecture)
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Brubeck
Echigo tasted Sanwa sake.
It had a clear mouthfeel with a slightly sour flavor.
It was a delicious sake with a refined and light flavor.
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まるわ
Niigata sake today because Tochioage was on sale at the supermarket I often go to.
The only Niigata sake that is sold at a local liquor store is this one, Yukinuchubai's "Normal Sake". My definition of sake is a sake with added sugar. To be honest, I don't like to drink it, but Yukinakubai is an exception. Honjozo is good, but for me personally, this is the best sake. Alcoholic sake is often criticized for its strong alcoholic smell, but I think the smell of alcohol is what makes this sake so good.
The flavor of soybeans from Tochio-age (fried horse mackerel) and the flavor of big slices of aji (horse mackerel).
The umami of horse mackerel cut into large pieces and the umami of soy sauce.
The alcohol and the sake's deliciousness do not lose out to the deliciousness of the ingredients.
Who said that Niigata sake is light and dry? Good sake, Yukichubai!
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ヒラッチョ
Hi Maruwa 😊
Regular sake from Yukichubai 👍.
This bottle is labeled "Niigata" and is commonly known as "Niigata Label".
It is a sake that has a sake-like character, including the alcohol smell👍.
It has a certain elegance to it, which is another characteristic of Yukichubai.
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ヒラッチョ
I like to pair Tochi-age with regular sake "Ryu" from Echino Keitora,
I see what Mr. Maruwa means when he says, "Alcohol and sake are as good as the flavor of soybeans (ingredients).
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まるわ
Good evening, Mr. Hiraccio.
Yukinaka Ume, it's so deeply delicious.
While it is said to give a sense of elegance.
It has the sticky sweetness of ordinary sake.
I feel like I am drinking sake.
I'd like to drink it with red chochin.
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まるわ
I'm also interested in Keitora.
Is there a sake that has local roots?
It's not easy to find this sake in Osaka.
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ヒラッチョ
The sticky sweetness of regular sake, yes 😅.
But it's a good drink that you're drinking 👍like you'd want to drink it with a red lantern 🏮.
The Honjozo you know has a more dignified profile.
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ヒラッチョ
It's also a junmai sake,
It is an excellent sake with almost no alcohol or sake smell, but it is a light and tasty Junmai sake that warms up well.
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まるわ
Junmai sake, not interesting but an honorary sake, seems to suit my tastes and interests.
It can be drunk without hesitation, and I can easily imagine opening a square before I realize it.
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