The second drink at last night's dinner,
A 300ml bottle of regular sake of Yukichubai.
A 300ml bottle of Yukichubai's regular sake has "Niigata" between the shoulder label and the body label, along with the percentage and ingredients, and is sometimes referred to as "Niigata Label".
The taste is elegant and sweet, but it goes down smoothly. It has the character of Yukichubai.
The taste spreads out again when the sake is lukewarm, and this is also the real pleasure of drinking a traditional sake with a deep flavor.
Although once a premier sake, it has many deep-rooted fans due to its careful craftsmanship and unique, appealing flavor.
It just so happens that a reunion coincides with a reunion, or the last Beatles?
By the way, the meaning of "now and then" seems to be "sometimes" as in "sometimes," but I think "then" means "at that time" and that makes me even more sentimental 😢.
I'm thinking "then = that time", which makes me even more sentimental 😢.
The aroma is slightly matured, and the rice flavor is very tasty 👊.
It tastes like a condensed version of the regular Yukichubai 😋.
It tastes like a concentrated version of the regular Yukichubai 👊 😋.
This company also releases some more modern sake, such as raw sake and a sake stored in the snow, which was not available in the past, but I feel the individuality and core of Yukichubai in all of them.
It may sound rude to say, but it has a purity like that of a pure culture. A policy of not being influenced.
Solitary✨
It sounds somewhat cool, but it is not,
No, it feels very gentle 😌.
Hi Jurian 🍶.
Records, eh? I don't take the time and effort to listen to music anymore😅.
I'm impressed that you've updated your playlist of the complete Beatles collection on Spotify😃.
Good evening, Mr. Tsukemogami😊.
I think the NOW AND THEN single was probably only available on analog and cassette.
I'm pretty sure the CD is only on the upcoming blue vinyl 💦.
I think I'll buy it 😅
Special Junmai of Yukichubai.
Snow Plum was once known as Echino Sanbai (Echino Kanbai, Snow Plum, and Mine-no-Shirabai) and was once a premium sake that was difficult to obtain, but it has always been carefully crafted, has a certain quality, and has always had many strong fans for its taste.
I am also a fan of Yukinuchubai, and respect its light, sweet sake quality and unwavering dignity.
Special Junmai.
The richness of the flavor may be one of the best in the Yukichubai lineup.
I think it is best served cold or at room temperature.
The price is quite expensive, so it may be possible to enjoy the great performance and taste of the highly finished Junmai and Honjozo, but if you are a fan of Yukichubai, you will want to taste it at least once since it is limited in variety, and you should aim for a complete set of all the regular varieties sold. I think it is also necessary to have an attitude of aiming for a complete set of the types usually sold.
I'm not sure what to say, but I'm still going to buy a 4-gou bottle 😅.
Today we went to Hopeken in Sendagaya to watch the Rokugakusei baseball game and then to Ueno-Okachimachi for drinks.
One of my friends from school told me that he had never had Tochio's fried tofu, so I took him to Yoshike Shokudo and he liked it so much that he ordered another one with sakura shrimps.
Yukichuubai, with its sweet flavor and light outline, is still delicious 🙂.
It is still delicious 😋.
The second drink was the first old sake in my life!
I was curious to see what it tasted like, so I tried it. It was soft on the palate, but when I slurped it down, it was sharp and dry,
I liked it too much!
I think I'm going to be addicted to old sake... lol
After a company beer garden event, I wanted to drink some sake, so I wandered off to buy some. There was a drawing for up to five people to win sake, but I didn't win... so...
There are so many sake I want to drink in the fall that I get into trouble, but I wanted to drink Yukinuchubai.
This junmai sake from Yukichubai used to be limited to fall,
The label is beautiful, with a plum design and snow falling in a blue sky.
The aroma is gorgeous and banana-like,
The aroma is banana-like and the taste is sweet and refreshing with a light acidity,
The light acidity gives it a refreshing taste.
When heated, it has a soft sweetness and acidity.
The soft sweetness and acidity spreads,
The full flavor slowly seeps into the mouth,
It is light and refreshing.
It is delicious.
It is good chilled for a refreshing drink, but it is also good warmed for the full flavor,
It is also good to warm it up and savor its umami,
It is delicious warmed up.
===Raw ingredients: rice (domestic), rice (domestic), rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Joetsu
Rice polishing ratio: 63
Alcohol content: 15.5
Sake degree: -4.0
Acidity: 1.7
300ml 759yen
===
★★★★☆
It is a beautiful, light, dry sake right out of Niigata. I bought it as the last piece in a stamp rally at my favorite sake shop. It has no peculiarities at all, so it is very good as a food sake. It is a delicious sake that goes well with both sashimi and fried food.
It's sweet but has a refreshing aftertaste, and I've been enjoying it a lot lately 😆.
In a word, it's light sweet. Drink it heated in winter for more ‼️
