のちを
I have never seen this brand before.
Aren't there a lot of drinks derived from people's names these days, regardless of whether they are historical figures or not? Is it because of a growing need for approval?
According to information on the Internet, the brand uses a miraculously discovered natural floral yeast from Kawazu cherry blossoms in Matsuda-cho. The net information is that it is made from the natural flower yeast found in Kawazu cherry trees in Matsuda Town.
It was a sake with the goodness of a fresh sake.
Japanese>English