さなD
Taste the cooking wine after a long time
No salt or other unnecessary additives.
It is full of amino acids and quite good.
It is great when used for steaming sake. ❣️
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福正宗Fukumasamune
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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おたけ
Yoshida Rui recommended
It was painful,,
Japanese>English
Fukumasamune酒歳時記 秋上がり 純米大吟醸
SAMURAIZ
This is a Junmai Daiginjo from Fukumitsuya in Kanazawa.
There was also a Kagatobi hiyaoroshi, but this time we chose this one.
The bottle is 500 ml long and narrow, and the label is very particular.
It is made from Yamada-Nishiki with a rice polishing ratio of 50% and is fire-aged.
In the mouth, there is a hint of sweetness and rice flavor. It has a slight sweetness and rice flavor, followed by a bit of sourness and a refreshing finish.
The alcohol content is 15% and the light taste makes it easy to drink.
We enjoyed it with dried kinme fish.
Since it is 500ml, I think I will drink the whole bottle.
Japanese>English
いか
Slightly sour smell. Fruity taste that goes away quickly. Easy to drink and tasty.
Japanese>English
ヘパリーゼZ
Fukumaso Shiroki Junmai Ginjo Nigori Sake Nama
The bottle was opened and immediately fizzed with great effervescence.
It is very lively.
Full of rice flavor. It is sweet but very tasty.
Japanese>English
Fukumasamune氷温生貯蔵酒辛口ドライ
うにろん
Where to buy]?
[Snacks] Edamame (green soybeans)
Refreshing aroma and drinking comfort, with a slight bitterness following and a very summery taste.
Rating: A
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たまごそぼろ
Summery and fresh, but strong? I think it was a good match with cream croquettes.
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シャオグウ
Paris Olympics🇫🇷Good luck with men's basketball🏀.
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Kensan_Nabe
This is one of the bottles in a set of sake comparison set given to me by a colleague.
It is a sake made by Fukumitsuya, which also makes Kagatobi.
After the classic aroma, it had a clean taste and a modern aroma, a true fusion of old and new.
Because it was 300 ml, it was gone in an instant.
It is on the level of a personal candidate for purchase in a bottle. The degree is also good at 14 degrees!
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