This is a Junmai Daiginjo from Fukumitsuya in Kanazawa.
There was also a Kagatobi hiyaoroshi, but this time we chose this one.
The bottle is 500 ml long and narrow, and the label is very particular.
It is made from Yamada-Nishiki with a rice polishing ratio of 50% and is fire-aged.
In the mouth, there is a hint of sweetness and rice flavor. It has a slight sweetness and rice flavor, followed by a bit of sourness and a refreshing finish.
The alcohol content is 15% and the light taste makes it easy to drink.
We enjoyed it with dried kinme fish.
Since it is 500ml, I think I will drink the whole bottle.
Fukumaso Shiroki Junmai Ginjo Nigori Sake Nama
The bottle was opened and immediately fizzed with great effervescence.
It is very lively.
Full of rice flavor. It is sweet but very tasty.
Where to buy]?
[Snacks] Edamame (green soybeans)
Refreshing aroma and drinking comfort, with a slight bitterness following and a very summery taste.
Rating: A
This is one of the bottles in a set of sake comparison set given to me by a colleague.
It is a sake made by Fukumitsuya, which also makes Kagatobi.
After the classic aroma, it had a clean taste and a modern aroma, a true fusion of old and new.
Because it was 300 ml, it was gone in an instant.
It is on the level of a personal candidate for purchase in a bottle. The degree is also good at 14 degrees!
Fukumasakumune Kiniro no Shizuku Cup Sake
Junmai-shu 200ml
Alcohol content 13%.
Yesterday I had a drinking party with my colleagues at a yakitori restaurant near Kanazawa station. I was able to get a half-price hotel room with the Hokuriku discount, but since it was Wednesday, everyone decided to keep it light and we broke up before 9pm💦.
I'm not going to Daigo by myself...
I bought this drink at FamilyMart and drank it 🍶.
I'm pretty sure it wasn't more than 200 yen, but it was surprisingly refreshing and tasty 😋.
I think it's a bottle of junmai-shu (pure rice sake)?
Maybe I'll buy some next time 😃.