SAMURAIZ
This is a Junmai Daiginjo from Fukumitsuya in Kanazawa.
There was also a Kagatobi hiyaoroshi, but this time we chose this one.
The bottle is 500 ml long and narrow, and the label is very particular.
It is made from Yamada-Nishiki with a rice polishing ratio of 50% and is fire-aged.
In the mouth, there is a hint of sweetness and rice flavor. It has a slight sweetness and rice flavor, followed by a bit of sourness and a refreshing finish.
The alcohol content is 15% and the light taste makes it easy to drink.
We enjoyed it with dried kinme fish.
Since it is 500ml, I think I will drink the whole bottle.
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