We are having a lunchtime drink at Hiyamugiya today: ❗️
Kanji label of Takachiyo sake brewery
First time to use a winding machine
Flat polished rice from Niigata Prefecture, 14% alc.
The top-tasting aroma is fruity, with a hint of rummy banana.
The mouthfeel is a bit dry.
It has a sourness that is typical of nama-shu, but it is fruity and easy to drink.
but it is easy to drink because of its fruity taste.
Serve with simmered deep-fried tofu and motsu tempura.
The lovely Chirori was empty in no time!
It became empty in no time 🤣.
Good evening, ymdaz🙂.
I sometimes drink Makiki because there is a mountain called Makiki in the 100 famous mountains! Banana Ramune looks delicious 🙂 I would like to try it!
Good evening, Shieri 😃.
Makiki, the liquor store didn't know how to read it, but the mountain people have it all figured out 😉.
I drank it for the first time and it was so easy to drink, it was gone really quickly!
Repeat this time with a drinking buddy
@Japanese Sake Brewery Kura
The first drink was served at Niigata Takachiyo-san's restaurant!
Microbubbles with a little bit of particles floating in the air...
Refreshingly sweet and easy to drink!
It's the best 💛
The food menu is also safe to order...
Horse mackerel tataki
The chopped condiments show the good workmanship!
Aroma modest.
The palate is watery, with a slightly pungent, fruity acidity, but generally subdued. The aftertaste is light and does not linger. Light
Alcohol 14%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️
TOKIA 20th Anniversary Sake Event (Tokyo Building TOKIA) 🍶.
A spectacular sake night event at TOKIA in front of Tokyo Station where popular sake breweries will gather.
Makiki AKATSUKI Limited Nigori Nama Sake
I don't think I've had a proper drink in about two weeks.
I haven't really tasted it...
I feel like it.
I don't know if this is good or bad😅I don't know...
When I'm in such a mood! Go to a liquor store and take your time staring at the cellar ‼︎😆
I'm new to the Makiki brand!
Yopamemo_φ(____)
Pineapple🍍.
A little bit of 🍊tangerine
Sourness is only refreshing
The sharpness is very good.
Not too sticky, but not too dry either.
It may be a bit lacking for those who prefer a strong flavor.
I guess it is more suitable for beginners than Takachiyo brand, because it is more gentle in its assertion.
Yes, it was delicious 😋😋😋😋.
Thanks for the food 🎶🎶.
Melon-like aroma and juicy sweetness.
The sweetness is almost simultaneous with a hint of alcohol, which finishes off the aftertaste in spite of the intensity of the sweetness.
It's cheap and very cosy.... The aftertaste is also spicy, which is just the way I like it!
Makiki Tsuyoshi Unfiltered Nama Sake
Rated 4.4
Rice used: Niigata rice, polish: undisclosed, specific name sake, etc. Junmai standard/nama-sake, 14% abv.
The aroma is mildly sweet and banana-like. The aroma is gorgeous with a strong impression of sweetness. The light, refreshing mouthfeel is followed by a refreshingly sweet aroma like young melon and bright acidity that runs through the palate. When just served, the impression is quite light. As the temperature rises a little, juicy flavor, richness, and deeper sweetness blossom, intertwining with the acidity to create a very tropical taste. After swallowing, the wine finishes with a sharpness created by the acidity. The finish is easy to drink.
Fresh and dry. It has a citrus-like flavor. After a few hours, it will become more relaxed.
The moment I opened it, the gas feeling was so energetic that it blew the cork out of the bottle lol Did I mention it was slightly carbonated? LOL.
The sweet banana feeling that spreads like crazy.
It's interesting.
I thought Takachiyo Brewery was wonderful in many of my favorites and reasonably priced.
With two daughters in tow, we set out for Echigo before the winter arrives. At an inn in Yuzawa, we sipped on some local sake.
I was surprised to find that the sake tasted sweeter than I expected.
Slightly effervescent, full-bodied, sweet, no acidity.
Soft and gentle sake. A little bitter thanks to the carbonation.
The aroma is mellow rather than fruity and refreshing.
Since I climbed Makiki-yama, I chose the same brand.
But what is the difference when washing rice with microbubbles?
Flat polished rice x Micro-bubble rinsed rice
The taste is light but dry. It has a light but dry taste, with a moderate umami spread and a smooth finish.
The dry taste has a soft sweetness that can be enjoyed cold or warmed up.
