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Makihata Flavor Chart

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Product information is as of 11/23/2024.

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Brands from Takachiyo Shuzo

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Location

328-1 Nagasaki, Minamiuonuma, Niigata
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祐星 ウラなんば店
26
辻高広
Maki Kiki Unfiltered Raw Gloss Takachidai has many brands. Sourness and bitterness that quickly enter the taste buds. And the bitterness goes away quickly. It has umami. It is citrus-like. What's that? Does it taste like melon when it's introduced by a liquor store? Do I have a stupid tongue?
Japanese>English
Makihata初しぼり 艶 -ADE- 無濾過生原酒 MAKIHATA純米原酒生酒無濾過
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のいえ
35
しんしんSY
A new brand from the brewery that brews Takachiyo The second one. This time, the label is a light yellow color with a little more sophistication. The taste is characterized by citrus acidity. It's different from the hiragana Takachiyo. the secrets of the brewer's art Alcohol 14 Rice used: Niigata rice Rice polishing ratio Yeast used Sake meter - Sake strength - Acidity Acidity Nama/Hiire Nama
Japanese>English
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26
はちすけ
It is delicious. I like sweet, but the pink label is often my favorite flavor. It seems to be a brand with unique features in milling and washing rice. Sorry the back is dirty with wires.
Japanese>English
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27
うみ
Junmai Ginjo Ginjo aroma and fruity aroma come at the same time. The sweetness is sharp with acidity. I love it. 100 points ♥
Japanese>English
うみ
Makihata, also called.
Japanese>English
MakihataAKATSUKI生酒無濾過
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43
tomico
Kaoru Sake. The sake I bought on my trip to Niigata was handled at a store I frequent: ....... It's good because it's delicious. I am happy to drink it again! It's refreshingly sweet, gassy and delicious. I recommend it!
Japanese>English
MakihataTSUBASA 無濾過生酒純米
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Melon aroma comes through from the nettlesome mouthfeel, and lactic acidity spreads. Discreet dryness. Gentle texture
Japanese>English
MakihataAKATSUKI生酒無濾過
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142
ラル大佐
Although it is still hot during the day, the temperature has dropped a bit at night and we can now hear the sound of insects. It was at such a time that the dacha-mame from Shonai arrived. Personally, they are the best edamame in Japan. My wife immediately boiled them. The crispy texture, the rich flavor and aroma of the beans, and the sweetness that comes at the end. The salty taste of the peel combined with the richness of the bean's flavor makes you understand the taste once you eat a piece of the bean. I will have a bowl of this tonight. Recently, there have been a lot of postings of makiki. This is the first brand I have purchased. The aroma is...I don't know what it is...it doesn't taste like sake. But something I have smelled before. The mouthfeel is sweet and sour from the tangy gasiness. It's not as thick and smooth as Takachiyo. The fruity aftertaste comes out and the sourness and bitterness linger at the end. It's not bad at all! A cup of Dadacha-mame. It's the best! Thank you very much for the food!
Japanese>English
ワカ太
Good morning, Colonel Lal 😃I found the winding machine at the liquor store the other day, but I bought another one and gave up on it 💦It seems less dense than the Takachiyos, which makes me even more curious 🤔.
Japanese>English
ラル大佐
Good morning, Wakata-san 😁. I'm not an expert in takachiyos, but compared to what I remember drinking before, I think it was refreshing. I was under the impression that it was more refreshing than I remember drinking before 😋. Well, it's still delicious 🤘.
Japanese>English
えりりん
Colonel Polish Polish. Where do you sell this?
Japanese>English
ラル大佐
Erin, good morning 😁. In Sendai, Abehachi and Waya in Osaki-Furukawa sell winding machines. ✌️ I got mine at Waya on my way to the bonfire 🤘.
Japanese>English
えりりん
(*´︶`*)♡Thanks!
Dutch>English

Brands from Takachiyo Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.