This time it is Maki-hata TSUBASA.
Maki-hata is another line of Takachi-yo sake, which is derived from the fact that Takachi-yo Brewery is located at the foot of Mount Makiki-yama, one of Japan's 100 most famous mountains.
It is served well chilled.
Crystal color.
The top aroma is sweet, with a bright fruity aroma of strawberries and ripe apples, with a freshness of ramune.
From the refreshing, fine, slightly effervescent mouthfeel, the fruity sweet and sour taste reminiscent of strawberries flows with a cool rummy feeling, and the fresh, gentle bitterness gives it a good sharp taste.
The fruity taste is mild because the alcohol content is kept at 14%, and the umami of the rice can be clearly felt.
Perfect for acclimatizing to the heat of summer ✨.
It's been a while since I've had a Takachiyo type.
The Makiki was pleasantly balanced, not too sweet and not too light 😊.
Refreshingly fruity and easy to pair with Japanese food.
The barcode is 🍶 and cute😍.
Today we will be having a makiko purchased at FURUMAIYA at Kawasaki Station. The name is difficult to pronounce 💦 It is from the Takachiyo Sake Brewery, and I was torn between the Takachiyo label and this one, which has a lower alcohol content.
This is the first time I have had it. The aroma is a gorgeous ginjo aroma. On the palate, it has a refreshing acidity and umami flavor that disappears. It is easy to pair as a food sake 🍶 I have paired it with Japanese dishes such as simmered burdock root and carrot, stewed eggplant and zucchini, etc. and it is delicious. It is delicious. The deliciousness of the rice is very strong.
I would like to pair it with grilled fish. Delicious✨
Memorandum
First time tasting a maki machine
Rich fruit-like aroma, light flavor and sweetness
Slightly effervescent, which is also nice.
Polishing ratio - 1.0
To be produced in April 2025
Alcohol content 14.0
☆☆☆☆☆
It's Children's Day, so we drank it as adults.
I thought the packaging looked like Takachiyo, but it was a different brand from Takachiyo Brewery 🤭.
I didn't study enough😅.
I thought this one would be light because it's 14% alu, but it seems a little deeper than Takachiyo's 16% alu 🙄.
It has a similar fruity taste, but it's more of a "light and delicious" 🤔.
It's also refreshing and seems to be more widely accepted than Takachiyo which has a stronger flavor ☝.
A bottle given to me when I went back to my parents' house
Contract cultivation
You can feel the terroir of Minamiuonuma.
Aroma is modest
Impressive soft mouthfeel
Delicious with a strong sense of rice.
The aftertaste is bitter with a strong presence and excellent sharpness.
Ideal during a meal
Bonito Tataki Korean style as a snack
At a nearby bar.
A regular customer said it might have broken the number one spot.
Fresh and fruity,
Fresh, fruity, and firm, but with a mouthfeel you can drink as much as you want.
It has a clean aftertaste!
Delicious.
The barcode is in the shape of sake, which is cute.
Takachiyo Drink Comparison
From the aroma, the umami of the rice can be felt.
The mouthfeel is also full of umami, but the lingering acidity and gaseous sensation comes later and makes you feel as if you have drunk water at the end.
It is a beautiful sake with a delicious umami taste, but it almost gives the illusion of being a fruity sake. It is a beautiful sake that almost gives the illusion of being fruity.
