This was wonderful! Maybe the best I've had in a while.
What is RAIMEI is a mystery to me, but I guess it's the shock of deliciousness. ⚡️
It is a sake with a good total balance of fruity feeling, acidity and sharpness, which is the specialty of Takachiyo Shuzo!
Accompanied by saikyo-yaki yellowtail!
I don't know what kind of rice washing process is called "micro bubble rice washing".
Maybe it's because I saw the words, but it feels like microbubbles...w
The aftertaste is a little deep and lingers a little (not sweet)
At my usual bar.
Makihata, which I drank several times recently.
Clear, fresh and fruity,
Dry, with a bit of bitterness in the aftertaste?
Easy to drink, delicious.
I know what flat milling rice is because I studied it!
What's the difference between washing rice with microbubbles - tell me great man👦.
I wonder if it tastes better with ultra fine bubble?
Takachiyo drink comparison
What is bambino? A cloth bag?
I think it was like Takachiyos for sour-sweet and Sukkiris for makiki.
I was full of questions.
I'm told to look it up, but I don't have the energy to do so now.
I did my own research for the sake of the "Pai sen" ✌
㍃Wash rice is a delicate way of washing rice to remove dirt without removing too much of the flavor of the rice, contributing to a sense of lightness and balance of flavor.
Bambino means "boy" in Italian. It is a freshness, the youthfulness of new sake.
