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巻機Makihata
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taiko
Sweet and sour taste is exquisite!
Goes well with sashimi~!
Delicious!
Japanese>English
Makihata初しぼり 扁平精米×マイクロバブル洗米 無濾過 生酒
Jim’s Frog
.
Speaking of Makiki, it is Makiki Mountain.
As a former mountain climber, I am compelled to drink this brand. lol
The aroma is a little mild, with an aroma of ripe fruit (banana?) of the isoamyl acetate type. The aroma is a bit mild, with an isoamyl acetate type aroma of ripe fruit (banana?).
The aroma is slightly mild. There is no microcarbonation, and the aroma is grain-like.
The taste is calm, with a weak plum flavor and exquisite acidity.
Japanese>English
Makihata艶 初しぼり 無ろ過生酒 扁平精米×マイクロバブル洗米
もーちゃん
The mouthfeel is fruity. The mouthfeel is also fruity and refreshing👍.
Japanese>English
夏雨
Extremely personal preference⭐️⭐️⭐️⭐️✨4.5/5
First shibori, Takachiyo!
Sounds great 🤤.
Aroma banana, mango.
Light grapefruit on the palate
There is a sense of gas
When the temperature rises, it has a blue melon flavor.
A little bit of richness, but it has a refreshing sweet and sour taste.
The finish is refreshing.
Beautiful acidity and a nice sharpness.
As expected of Takachiyo-san: ❣️
It's so easy to drink!
I want to buy more maki machines in the future!
Delicious 😋!
Japanese>English
ジェイ&ノビィ
Good evening, Summer Rain 😃.
Mr. Makiki! I'm interested in this brand 🤗.
I like the glossy label and the refreshing sweet and sour 😙!
Japanese>English
夏雨
Good evening, Jay & Nobby 😊.
It's a hiragana takachiyo-style, but I think it's fresher and more tropical 👌 please try it!
Japanese>English
Makihata初しぼり 艶 無ろ過生原酒
まつちよ
It's a new sake from a winding machine 🍶.
Takachiyo-san serves a lot of things 🙄.
The first aroma is sweet with a faint hint of banana.
The first sip has a modest sweetness and a subtle umami flavor.
The rice polishing ratio is not written on the bottle, so I am not sure, but I guess it is low milled rice 🤔.
The umami is also moderate for low milled rice.
Compared to the Makiki we drank last year, it is quite calm.
It was delicious ✨
Japanese>English
あべちよ
R6BY's first squeezing 🆕.
Smooth texture
Green apple-like freshness 🍏.
Moderate acidity makes it refreshing to drink.
Grapefruit-like crispness at the end.
There is also a sense of chili gas, which is typical of new sake.
I wonder if it's watered down because it's not undiluted.
The 14% alcohol content makes the glass go on and on.
The snack was simmered taro with minced taro!
Japanese>English
Makihata艶 初しぼり 無濾過生酒
ちょびん
Hatsushibori sounds great 😊.
I love the upcoming new sake season ❗️
The aroma is a bit like pineapple 🤔.
The sweetness is surprisingly Japanese: ❗️
I love Takachiyo's sake, no matter what I drink.
It's delicious👍
It's easy to drink with a hint of bitterness and sourness‼️
It seems to go well with any meal except raw fish👍
Japanese>English
pepper
Nice aroma with apple at first and a rich banana-like flavor from the back ✨.
The mouthfeel is soft and gently sizzling!
I think the taste has a grapefruit-like acidity and a banana-like sweetness and rich flavor in the apple without losing the acidity.
It's not only fresh and lush, it's also low al, but I can still enjoy the flavor well 😆.
Yum!
Japanese>English
まっつ
The second bottle at Nikko Hotel in Narita is a winding machine that uses the micro-bubble rice washing method. I am ashamed to say that I did not know it was made by Takachiyo Brewery😅.
We both had a little too much to drink, starting with beer and then "Koshinohomare 90YELLOW", and we were both hungover the next day 😂.
Rice used: -% Sake
Rice Polishing Ratio: % Sake Degree: - Acidity: - Amino Acid: - Alcoholic Value: 14
Japanese>English
ヒロ
☀️
Clean sweetness.
Light mouthfeel with just the right amount of acidity.
Taste similar to grapefruit with a strong sweetness 😊.
Japanese>English
Chizu
Alcohol content 14
Flat polished rice x Micro-bubble rinsed rice
It has a soft aroma and gasiness.
Since it is unfiltered sake, I thought it would be sweet before drinking, but the acidity is stronger.
I couldn't find any mention of the rice polishing ratio, which may be due to the fact that the rice polishing method is different from the usual method, so it can't be indicated as the rice polishing ratio.
Finally caught up so I can check in on the day I drank it 😁.
Japanese>English
ハム
I often drink Takachiyo sake at SAKEMARU in Taipei, but I have yet to try this limited edition "Tsuya Unfiltered Nama Shu".
The rice is carefully processed using the sake brewery's usual flat rice polishing and micro-bubble washing.
This bottle was also bottled unfiltered and unpasteurized from the first pressing, which has an outstanding freshness.
Fresh, smooth and easy to drink,
Mellow and sweet aroma like banana. The aroma is gorgeous with a strong impression of sweetness.
Japanese>English
MakihataAKATSUKI
ハム
🙂↕️Type:Special Junmai
🙂↕️Type:Nama-shu
🙂↕️Alcohol Content:14
🙂↕️Raw Material Rice:Uonuma Gohyakumangoku
🙂↕️Yeast used:K901
The rice is flat polished, which is a time-consuming and costly process. The rice is carefully polished to remove invisible bran, which can lead to a harsh taste.
The result is a sake with a clear taste.
Green apple aroma. The chili gas sensation on the tip of the tongue.
The taste spread that you feel from the middle is very easy to drink with a low alcohol content of 13%.
Japanese>English