Takachiyo no Ryo
No way, Mr. Part-timer! to Takachiyo and became a toji!
Wow! Sweet and beautiful!
The end is summery and refreshing! The aftertaste from the first sip has a slight sweetness!
As you continue to drink, you can feel the sweetness, perhaps due to the higher temperature! But the lingering spiciness and cleanness is also very subtle!
The last sip, I would like to say it is mellow, but the spiciness comes right away! The spiciness is followed by a slightly sweet aftertaste!
Ohhorozin
A little bit of mugwort or cypress?
It's so Japanese!
Makiki Tokubetsu Junmai Ryo
Flat polished, unfiltered, raw sake
Sweet and fruity
Moderate acidity with a bitter aftertaste.
It has a bitter aftertaste, but it is rather refreshing. It is easy to drink.
But Takachiyo produces a lot of different kinds of wine.
I think it is a sake that retains the clean and gorgeous atmosphere of Takachiyo, but has a strong sense of clean water and familiarity. I thought it was better than the image of a scroll machine (≧▽≦).
Serve with lettuce & tomato salad, chicken skin ponzu, egg soup, horse mackerel and salmon sashimi!
Flat polished rice x Maiku bubble-washed rice, Gin
Polishing ratio: 53
Alcohol content: 15%.
A hint of green apple softly unfolds. The elegant sweetness and light lingering bitterness are irresistible. It was perfect for during and after a summer meal.
The winding machine continues by accident, but I bought it spur of the moment without prior knowledge.
I looked closely and saw a small mention on the label that it was dry.
In terms of sake, it was a 2 or lower? It had a moderate sweetness and tasted good at room temperature.
It had a moderate sweetness, and the more it warmed up to room temperature, the better it tasted.
Makiki Ryo Special Junmai from Takachiyo Shuzo ¥1,815-.
It was a delicious sake with a refreshing sweetness, moderate acidity, and a very slight gaseous taste that made it easy to sip.
We finished it with my wife's sister and her husband in no time.
It went well with tuna medium fatty tuna and sea bream sashimi.
It has a winning acidity, a full-bodied umami, a moderate sweetness, and a hint of bitterness and gasiness.
Of course it is delicious. Of course it is delicious.
With the number of brands of maki-ki increasing from last year, we can only watch with our fingers crossed as we finally drink last year's sake. It is a problem that there are so many delicious sake all over Japan....
Memorandum
Sake rice Unknown
Polishing ratio unknown
Softly sweet and fruity on the palate. The sweetness is felt with sourness and astringency in the aftertaste.
The aroma is subdued yet gorgeous.
The mouthfeel is light with fruit-like acidity and graininess. The aftertaste is also light, leaving a pungent and sour taste.
Alcohol 14%.
Sake meter normal
High acidity
Star ⭐️⭐️⭐️