Yaegaki純米大吟醸 青乃無
Umikichi
Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. It has a soft texture and a subtle fruity flavor that is typical of Junmai Daiginjo.
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Kihei雄町 純米吟醸生貯蔵酒
Umikichi
This sake is typical of Okayama, using white peach yeast from Okayama and 100% Omachi produced in the prefecture. It has a sweet mouthfeel, and there is no mistaking the scent of peaches.
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Umikichi
Cold sake. This sweet sake is highly aromatic from the moment it is poured and has a floral flavor that spreads in the mouth.
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Nabeshima純米吟醸 山田錦
Umikichi
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This was my first time drinking Nabeshima sake, and even the junmai sake is sweet and easy to drink. The junmai ginjo is especially fruity.
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Umikichi
Normal sake. Strong rice flavor for a honjozo.
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Umikichi
Original sake from "Soba-mae Sake Shop Triangle" in Makuhari, Chiba City. It is light, sweet and easy to drink.
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Taitenshiragikuサンライズピンク 無濾過生原酒
Umikichi
Sake from Naruha, Takahashi City. Fruity and delicious.
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