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UmikichiUmikichi

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The origins of the sake you've drunk are colored on the map.
Miyagi
2(18.18%)
Okayama
2(18.18%)
Nagasaki
2(18.18%)
Yamagata
1(9.09%)
Chiba
1(9.09%)

Timeline

UmikichiUmikichi
Hidakami純米大吟醸 くじらボトル純米大吟醸
Hirako ShuzoMiyagi
alt 1
家飲み部
16
Umikichi
A limited order of 120 bottles of this precious Junmai Daiginjo from Hitakami was sold at Ishinomaki Genki Ichiba in Ishinomaki City in April ✨. The aroma is sweet and gorgeous, as only a junmai daiginjo can be. The mouthfeel is mellow and easy to drink. Maybe because it's been over a month since I bought it, I didn't taste as much sweetness as I thought I would.
Japanese>English
UmikichiUmikichi
Toko純米吟醸原酒 出羽の里
Kojima SohontenYamagata
alt 1
家飲み部
18
Umikichi
The aroma has a tangy flavor that is unique to sake in its original state. But it is not that spicy, and is easy to drink for a pure sake. The taste is not too strong and has a nice sharpness, but you may want to have something to go with it.
Japanese>English
UmikichiUmikichi
Urakasumi純米吟醸 No.12
SaraMiyagi
alt 1
家飲み部
25
Umikichi
Sake made with Kyokai 12 yeast. Purchased at a store directly owned by the brewery. It has a faint aroma similar to, but different from, yogurt. The sake itself is a light, medium-bodied, easy-drinking sake with a hint of sourness. It has a very sharp taste, so you must have it with a side dish.
Japanese>English
UmikichiUmikichi
Yaegaki純米大吟醸 青乃無
Yaegaki ShuzoHyogo
alt 1
Kokoromi (試)
19
Umikichi
Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. It has a soft texture and a subtle fruity flavor that is typical of Junmai Daiginjo.
Japanese>English
UmikichiUmikichi
Kihei雄町 純米吟醸生貯蔵酒
Hiraki ShuzoOkayama
alt 1
家飲み部
17
Umikichi
This sake is typical of Okayama, using white peach yeast from Okayama and 100% Omachi produced in the prefecture. It has a sweet mouthfeel, and there is no mistaking the scent of peaches.
Japanese>English
UmikichiUmikichi
萬勝純米吟醸酒 はねぎ搾り
YoshidayaNagasaki
alt 1
16
Umikichi
Cold sake. This sweet sake is highly aromatic from the moment it is poured and has a floral flavor that spreads in the mouth.
Japanese>English
UmikichiUmikichi
Nabeshima純米吟醸 山田錦
Fukuchiyo ShuzoSaga
alt 1
42
Umikichi
Photo right This was my first time drinking Nabeshima sake, and even the junmai sake is sweet and easy to drink. The junmai ginjo is especially fruity.
Japanese>English

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