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Urakasumi純米吟醸 No.12

Sara Miyagi

4/13/2025, 10:53:57 AM

4/13/2025

家飲み部

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Sake made with Kyokai 12 yeast. Purchased at a store directly owned by the brewery. It has a faint aroma similar to, but different from, yogurt. The sake itself is a light, medium-bodied, easy-drinking sake with a hint of sourness. It has a very sharp taste, so you must have it with a side dish.

Japanese>English

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Yaegaki純米大吟醸青乃無

Yaegaki Shuzo Hyogo

3/22/2025, 4:34:43 AM

Kokoromi (試)

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Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. It has a soft texture and a subtle fruity flavor that is typical of Junmai Daiginjo.

Japanese>English

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Kihei雄町純米吟醸生貯蔵酒

Hiraki Shuzo Okayama

3/20/2025, 11:28:29 AM

3/20/2025

家飲み部

Umikichi

This sake is typical of Okayama, using white peach yeast from Okayama and 100% Omachi produced in the prefecture. It has a sweet mouthfeel, and there is no mistaking the scent of peaches.

Japanese>English

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萬勝純米吟醸酒はねぎ搾り

Yoshidaya Nagasaki

3/12/2025, 11:08:44 AM

Umikichi

Cold sake. This sweet sake is highly aromatic from the moment it is poured and has a floral flavor that spreads in the mouth.

Japanese>English

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Nabeshima純米吟醸山田錦

Fukuchiyo Shuzo Saga

3/11/2025, 10:38:34 PM

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Photo right This was my first time drinking Nabeshima sake, and even the junmai sake is sweet and easy to drink. The junmai ginjo is especially fruity.

Japanese>English

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