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UmikichiUmikichi

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The origins of the sake you've drunk are colored on the map.
Miyagi
2(15.38%)
Okayama
2(15.38%)
Nagasaki
2(15.38%)
Aomori
1(7.69%)
Yamagata
1(7.69%)

Timeline

UmikichiUmikichi
Mutsuhassen250周年記念ボトル
Hachinohe ShuzoAomori
alt 1
家飲み部
22
Umikichi
Purchased at the brewery. It is made from a yet-unnamed sake rice that has not yet been registered as a variety, and its specifications, except for the alcohol content, are undisclosed. The aroma is concentrated with the flavor of rice, and when you drink it, it is quite strong and spicy to the point of tingling on your tongue, but it is delicious.
Japanese>English
UmikichiUmikichi
alt 1
家飲み部
17
Umikichi
Sake from Fuchu City, Tokyo. Made from 100% Omachi, it has a sweet and elegant aroma from the moment it is poured. The taste is sweet and fruity without being cloying. However, you may need an appetizer.
Japanese>English
UmikichiUmikichi
Hidakami純米大吟醸 くじらボトル純米大吟醸
Hirako ShuzoMiyagi
alt 1
家飲み部
16
Umikichi
A limited order of 120 bottles of this precious Junmai Daiginjo from Hitakami was sold at Ishinomaki Genki Ichiba in Ishinomaki City in April ✨. The aroma is sweet and gorgeous, as only a junmai daiginjo can be. The mouthfeel is mellow and easy to drink. Maybe because it's been over a month since I bought it, I didn't taste as much sweetness as I thought I would.
Japanese>English
UmikichiUmikichi
Toko純米吟醸原酒 出羽の里
Kojima SohontenYamagata
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家飲み部
18
Umikichi
The aroma has a tangy flavor that is unique to sake in its original state. But it is not that spicy, and is easy to drink for a pure sake. The taste is not too strong and has a nice sharpness, but you may want to have something to go with it.
Japanese>English
UmikichiUmikichi
Urakasumi純米吟醸 No.12
SaraMiyagi
alt 1
家飲み部
25
Umikichi
Sake made with Kyokai 12 yeast. Purchased at a store directly owned by the brewery. It has a faint aroma similar to, but different from, yogurt. The sake itself is a light, medium-bodied, easy-drinking sake with a hint of sourness. It has a very sharp taste, so you must have it with a side dish.
Japanese>English
UmikichiUmikichi
Yaegaki純米大吟醸 青乃無
Yaegaki ShuzoHyogo
alt 1
Kokoromi (試)
19
Umikichi
Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. It has a soft texture and a subtle fruity flavor that is typical of Junmai Daiginjo.
Japanese>English
UmikichiUmikichi
Kihei雄町 純米吟醸生貯蔵酒
Hiraki ShuzoOkayama
alt 1
家飲み部
17
Umikichi
This sake is typical of Okayama, using white peach yeast from Okayama and 100% Omachi produced in the prefecture. It has a sweet mouthfeel, and there is no mistaking the scent of peaches.
Japanese>English
UmikichiUmikichi
萬勝純米吟醸酒 はねぎ搾り
YoshidayaNagasaki
alt 1
16
Umikichi
Cold sake. This sweet sake is highly aromatic from the moment it is poured and has a floral flavor that spreads in the mouth.
Japanese>English
UmikichiUmikichi
Nabeshima純米吟醸 山田錦
Fukuchiyo ShuzoSaga
alt 1
42
Umikichi
Photo right This was my first time drinking Nabeshima sake, and even the junmai sake is sweet and easy to drink. The junmai ginjo is especially fruity.
Japanese>English

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