There are a lot of sakes from Fukushima lately, but there are so many good ones that it can't be helped 🙄.
It has a strong sense of gas, silky nigorigo, and a perfect sense of rice. It is well-balanced without making you tired of drinking it, and I recommend it as a food sake!
Aizu Miyazumi Junmai-shu Hi-iri 720ml
Yumeko" produced in Fukushima Prefecture
Rice polishing ratio 60
Alcohol content: 16%.
It rained from the morning in Miyazaki on Saturday. I had a lunch of goboten udon and oninari at Onitama Udon near the stadium and returned home via Haneda.
I opened a bottle of Miyazumi Junmai Sake, a little sake for sleeping.
It is a fire-brewed sake from August. It seems to have lost some of its sharpness and become more refreshing. I felt relieved to be home and relaxed 😌.
Aizu Miyazumi Junmai Nigori Nama Shu 720ml.
It has a fresh, sweet flavor reminiscent of ramune.
It has a fresh and sweet flavor reminiscent of ramune.
Slightly effervescent and silky textured flavor. ❤️
Delicious Miyazumi nigori every year: ☺︎
First, open the bottle!
I opened the bottle with great care and fear: ❗️
...it opened without a hitch 😅....
First, the supernatant
Carbonation, sweetness and a hint of sourness, tastes like a rummy ☺️
It tastes good enough on its own 😋.
Mixing with lees gives it even more sweetness, umami and rich taste 😋😋😋😋😋😋😋.
I'll buy it again when I see it again 😊.
Good morning, Takunon 😃.
It was a long time ago 🤔 when we drank it, it was a rocket 🚀 opened bottle, so I'm surprised nothing happened 😅good job on the opening 👏 but you can't go wrong on the taste 😋.
Good morning, Jay & Nobby.
Thanks for your comment 😊
Was it overcooled 🤔It was really surprising.
It tasted different from the Senkori Snowman, but just as good. 😋
For some reason, I did not pick up this sake.
This is delicious. It is one of the most recent ones I have had. It is a standard sake, but the spiciness comes to the forefront, supported by sweetness and bitterness. And the sharpness is very good.
☀️
Rich sweet flavor jumps into your mouth 😊.
You can feel the rice on your tongue and it seems to smell like cooked rice 🌾.
There is a slight schwirl🫧, but it was a slight schwirl🫧 that felt like it had been 2-3 days since the bottle was opened 🤔.
I thought it would be more schwar🫧🫧 and enjoyable right after opening the bottle 🤗.
Good evening, Mr. Muro.
I'm looking forward to the Aizu Sake Trip 😭.
I'm eagerly awaiting your Aizu sake trip 😏.
I want to travel with Kitakata ramen and nice liquor store and local sake 😆.
Good evening, Hiro 😃.
I certainly hope you enjoy the shuwa shuwa shuwa as soon as you open the bottle of Kochira Rocket🚀🤗.
I like the Aizu sake trip! We traveled there with our family the year before last and now we want to enjoy it with ours too 🍶😋.
Good evening, Jay & Nobby 🌙
I'm sure you've experienced a tenth (compared to ours) of what I've experienced 😳😄.
Muro and I will prepare a model course for the two of you 🤣 that will allow you to drink a lot of ❗️
Hi Hiro-san, good evening 🌙
I drank Miyazumi nigori in the summer and it was so delicious that I brought this one along too 😆 The calm and subtle shuwa of the second or third day also looks delicious as you can really feel the rice 🤤Aizu sake trip sounds like fun 🤭.
Good evening, Kotaro!
Oh! I see you've already secured it 🤩You can enjoy the change from very shuwa to very shuwa 😆 I'm so jealous 😍.
I'm sure the Aizu sake trip will be a lot of fun as there will be lots of good sake and food 😆.
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
