Aromatic and supreme food sake 🍶.
Fruity ginjo aroma. Good balance of umami acidity and bitterness. Bitterness is low. Fresh and gaseous. The sweetness is slightly dry.
Everyday the first sip is a "oomph" 😋😋😋😋
But compared to Sharaku Jungin, it is a little less aromatic and a little less juicy, so you can drink it every day and not get tired of tuning it.
The brewing technology that separates Miyazumi and Sharaku is amazing. 👏👏👏👏
I'm happy to drink Miyazumi Jungin and Senkyoku Classic with dinner😇
It's fire-aged so it should be easy to store.
3501 yen without tax
I drank the first Miyazumi yesterday: ‼️
This is delicious 😋.
It's a bit expensive, but I'd buy this one👍.
The acidity is so refreshing, I can't stop eating it!
I didn't have any manna, but it's almost gone.
I tend to ask for it when I see "kamishio yeast". This is no different, and it is a delicious all-around sake.
With grilled and soaked seasonal and colorful summer vegetables
Too delicious!
I really like the acidity, the sweetness and aroma characteristic of ginjo, and the tingling sensation.
Sake that is rich but very easy to drink.
I've been curious about this sake for a long time...!
I had not seen it for a long time, but yesterday I saw it in the area of "Miyazumi" and harvested it👍.
When I opened the bottle and poured it, there were aromas of peach and apricot. It has a gorgeous yet powerful aroma that reminds me of "Oubai".
The mouthfeel is thick and smooth. It has the richness and umami of rice, but it also has a refreshing acidity and elegant flavors of melon and banana, so it is not cloying!
Rather, it is a delicious "Miyazumi with a stronger flavor. The sharpness and sharpness at the end of the brewing process is still there as before, and it has a strong and crisp flavor ✨.
It is a gem that is wild and elegant at the same time. It gives the impression that even a beginner to the sake making system can enjoy it 😋.
I was disappointed in a good way!
I will enjoy changing the flavor as it has a thick bone structure ✨.
Sake Bar in Gifu
I have to work tomorrow morning, so I thought about what to do, but one last drink 😆.
Aizu Miyazumi, another first for me!
First sip
Sour and fresh at first!
It's crisp and clean.
Gradually, the sweetness comes in.
There were many beautiful drinks today 😋.
I'll do my best tomorrow 💪.
It was fresh like a melon 🍈 It had a fruity aroma even before you put it in your mouth, and it was easy to drink because it was quaffable and not too much 🍶 It had no peculiarities and was easy to drink!
This is the first time I have heard of a sake rice called Fukunoka 🌾.
The aroma is sweet and fruity 🎶.
The juicy sweetness is like a peach 🍑!
The lingering aftertaste disappears with bitterness.
Miyazumi is delicious 👍
Fukunoka🌾
Following the recent Sasasamune Fukunoka,
This is Miyazumi Fukunoka🍶.
It's a very juicy and sweet wine.
The aftertaste is slightly astringent and bitter 😋.
The only thing is that the flavor increases as the temperature rises,
I think it's the same as the Sasasamune.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
