Fusano KankikuOCEAN99 星海
あふぃお
I got OCEAN99 HOSHIKAI by Kangiku a while ago 😋.
I use a Burgundy glass for mellow sweet wine because I think it tastes best in a Burgundy glass.
The fruity aroma of Hoshikai directly stimulates me because it locks in the aroma.
The juicy sweetness and refreshing acidity spread to the fresh gas feeling, and the rich but clean sharpness makes the aftertaste light and easy to drink. ☺️
I paired it with sea bream carpaccio and it went perfectly with it, and when I realized it, two thirds of the Hoshikai was gone 😭.
Kangiku is too delicious!
I'm looking forward to the Discovery series coming up 🍶.
Japanese>English
ma-ki-
Good evening, Mr. Afuio!
Kangiku-san's Hoshikai is delicious, isn't it😋?
My first Kangiku was here, and as you said, I became a big fan of their deliciousness 🤗.
Japanese>English
あふぃお
Good evening, ma-ki-!
You're too good to be true, Hoshikai 😋.
First cold chrysanthemum is the best meeting with hoshikai ✨.
I can see why you're hooked on its juicy charm 😆.
Hoshikai is a sake I became a big fan of too 🥳.
Japanese>English