This time it is Taiyo Shuzo's Namahoshi Taiyo.
It is made entirely from Nojoho produced in Hyogo Prefecture.
It is a sake with 19% alcohol by volume,
It has an alcohol content of 19 degrees.
Taiyo Shuzo is a small sake brewery located in Eigashima, Akashi.
It is a small sake brewery located in Eigashima, Akashi.
This time we attended a new sake tasting 🙌.
It is served at room temperature.
The color is a slight yellowish hue.
The top aroma is mild, with a dark orange koji aroma.
The mouthfeel is fresh, tangy, and slightly thickened.
The strong sense of alcohol,
The sweet, thick, milky lactic acidity and citrusy koji flavor are powerful.
The aftertaste is smooth with a mild bitterness.
It tastes just like the powerful word "Taiyo" on the label, which is very typical and good 😆.
I bought some Hinepon, a specialty of Eigashima, as a souvenir and served it with new pickled turnips.
I bought some Hinepon, a specialty of Eigashima, as a souvenir and dressed it with new mekabu (turnips).
We spent the day sightseeing in Akashi.
We had Akashiyaki at Uonotana shopping street,
and enjoy the view of Awaji Island from the beach at Eigashima.
Awaji Island, which can be seen from the beach at Eigashima.
Then, under the blue sky, we had a picnic and enjoyed a luxurious lunchtime drink tasting party filled with Akashi's unique delicacies!
It was a fun excursion for adults 😊.
Good morning, Hirupeko 😃Adult excursion, so nice 💕Akashiyaki is one thing, but I can't wait to be outside on a nice day with drinks and delicious entrées, just looking at them 😁Sun, I've never encountered this drink, but it looks good ‼️
Hi Hirupeko 😃.
Adult field trip under the blue sky ☀️ is awesome🤗
I don't know about now 😅when I was a kid, snacks were 200 yen and drinks were only tea! I think it was like 🤔The snacks and drinks in the picture are the best part of being an adult 😙😆😆.
Good evening, Wakata-san. Taiyo Shuzo is a small brewery, but it was fun to tour the brewery and listen to the brewer's story, and the price is very reasonable with this entrée 💕I even bought a boar cup with the Taiyo logo on the label 😊.
Good evening, Jay & Nobby. I was too happy to go out early in the morning for an adult excursion 🤣 Is there a sales tax on $200 kid's snacks? How many pieces of candy bought in a big bag if you break it up? And there was a cute little problem 😊.
Sake Bar Nami in Akashi City, Hyogo Prefecture. The master served it to me, saying, "Try this.
I thought it was a classic, old-fashioned sake, but it had no unpleasant alcohol smell, and when you put it in your mouth, the delicious flavor and moderate acidity spread quickly. Even those who don't like dry sake can easily drink this one.
This is delicious. ❗️
Active cloudy sake. There was a tremendous gas at the moment when the bottle was uncorked. The taste comes with a thud. The impact is a little strong for drinking on a weekday tomorrow.
Season of lukewarm sake
Horse mackerel nameko, homemade pickled vegetables
We started with a strong condiment, Namenro, and a bottle of raw sake, Taiyo.
The simple aroma of rice stands out and gives it a Japanese boyish flavor.
Delicious.
The aroma has a strong alcohol taste.
The mouthfeel has a hint of umami,
The taste is firm on the throat and passes through the nose.
It is just like being pierced by strong sunlight.
acid burst
Slightly yellowish color. Aroma reminiscent of cemedine-like sweetness. Firm acidity and umami. Not classic, but powerful and rich umami.
★★★★★
It is a slightly effervescent sake that continues to ferment in the bottle. Although it is slightly effervescent, it has a robust flavor with a hint of rice flavor rather than freshness. It is a unique and drinkable sake. Delicious!
Harima tasted a sake from Eigashima.
I thought it might have a certain flavor, but the taste was quite coherent.
It was a very tasty sake with a thick, rich, umami flavor.
It has a robust flavor. It is also sweet and powerful, and I thought it had a unique flavor.
It goes well with meals, but the alcohol content is 19%, so it gets drunk.
Sun drinking comparison. This is R4 bottled.
The color is slightly brown? It has a soft caramel-like sweetness due to aging at room temperature, and has a sharp taste.
The one he said he went to the brewery today and bought was Taiyo Shuzo's here.
The rice is Nojoho and the alcohol content is 19%.
It has a strong and wild taste, but I personally like it better than Takejaku's sake yeast which I drank at the Sake-1 Grand Prix!
It's quite heavy, so it's not easy to drink 😅.
It can be enjoyed cold, warmed up, or with soda, etc.
People who like Raku no se and Asahi Wakamatsu will like it.
I also had a bottle of Tarekuchi Junmai Ginjyo Unfiltered Nama-Ginjo (raw sake), which I've already had in the past.
It too has a strong, powerful flavor. I told them that it tasted sweeter than the ones I've had in the past, and they said that this brewery uses wild yeast and doesn't have a koji room, so the taste may be a bit blurred. I was told that this brewery uses wild yeast and has no koji room, so the taste may be a bit blurred 😳.
Some of you may know this brewery, but there are a lot of episodes here, so if you are interested, please google it 😊.
Good evening, Mr. Matsuchiyo😃.
I searched the name of the person who was the president of the consultancy and it seems he is still in the liquor industry 😡.
https://www.jyokai.com/?p=1450
This article suggests that Suminoi Sake Brewery, Fuji Takasago Sake Brewery, and Chiyogiku are also receiving support.
I don't care about the support, but the way they are doing it is disgusting.
This may happen partly because it is a regulated industry that does not allow new entrants, but on the other hand, deregulation may lead to an increase in the number of long-established businesses that go out of business.
I see that Chiyogiku is a subsidiary of Morita (Sony's Morita's family), a Nagoya-based company under the listed JFLA Holdings, Inc.
Fuji-Takasago was recently sold, according to the wiki.
The history is complicated, and it seems like they are repeatedly buying and selling within the affiliated companies 🤔.
A-Sakura, Fuji Takasago, and Ginban were originally owned by the current presidents of Tenka, Shihu, and Hohanami.
