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All Nojoho produced in Hyogo Prefecture
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手乗り文鳥
🌾Weihin Yamada Nishiki 🅰️19 degrees
Purchased at the brewery. It tastes rough and strong at the core, and you can feel its power. I want to buy other brands, too.
⭐️⭐️⭐️⭐️
Japanese>English
自由の翼
Today, we revisited a tasting at Taiyo Shuzo, which became a favorite of ours after visiting last year. We tasted three different kinds of sake with tasty snacks, plus one more secret sake, and took home a "tarekuchi". Looking forward to drinking it tomorrow!
Japanese>English
tksg1105
Dry and strong, with a lactic acid flavor typical of sake brewed with sake yeast.
When heated, it becomes mellow and easy to drink.
Japanese>English
gon78
1738 2023/6
Taiyo Sake Tank Shiborizumi
Junmai Ginjyo Unfiltered Nama-shu
Hyogo Yamadanishiki 60
No.9 19° 23/5 A
Akashi-city, Hyogo
1800 3630
This 19° draft sake was in fighting mode when it opened, probably because it had only been in the brewery for a short time.
When we heated it up, it rounded out and we decided to let it sit for a while.
After a week, it was ready to drink cold, so I enjoyed it alternating between the youthfulness of cold sake and the robust flavor of lukewarm sake.
Japanese>English
酒は友達
@鯔背
太陽生酛 純米生原酒 無濾過
muddy
Delicious! I drank it for the first time and this mellow mellowness was great. I would like to continue drinking this sake.
Japanese>English
NomBay
If you only look at the label, you would not buy it yourself! I would not buy it by myself!
But this is it! Punchy and slightly citrusy. 19 degrees is not felt, but the volatility derived from alu is pleasant.
Japanese>English
シバマタ
I ordered a new sake from my favorite brewery, Taiyo Shuzo, and it was delicious!
Japanese>English
yatsuba
It's delicious. Sake to drink on a cold day. Even if it is warmed up, it will give you a big kick and make you feel warm and fuzzy.
Japanese>English
太陽たれくち 純米吟醸 無濾過 生原酒
よいどれ♪
🥂
Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
Japanese>English
tksg1105
Steady punch and excellent drinkability. Best sake except when I'm not feeling well.
Japanese>English
太陽赤石 たれくち 純米吟醸生原酒
一本義 仙介🇺🇦
Sake from Akashi City, Hyogo Prefecture.
Not a member of the sake brewers association. A small brewery that makes all of its sake pure rice.
Only seen in the vicinity of Akashi.
Comes from a gushy, hikki acidity!
From a vivid and bright muscat-like acidity, it moves to a deep acidity.
Along with a hint of sweetness, a cool spiciness spreads quickly.
The sweetness, acidity, and spiciness quickly fade away.
This is delicious.
How about when it is heated up?
Aroma, sweetness, and spiciness are all wrapped up together.
It is comfortable as if it envelops you.
The warmer it gets, the better it tastes.
However, I still think it should be served cold.
The coolness of the taste is very special.
If you are in the Akashi area, please get it.
Japanese>English
太陽おり酒 純米吟醸 無濾過 生原酒
よいどれ♪
🥂
A thick nigori sake with just the right tenderness 😋.
A moderate ginjo aroma escapes into the nose 😌 Refreshing acidity and a good amount of bubbles enhance the sweetness 🤤 19% alcohol by volume.
The refreshing acidity and moderate effervescence bring out the sweetness 😌 🤤 It's 19% alcohol, but you wouldn't think it at all, easy to drink and dangerous!
The 4 gou bottle was emptied in no time... very tasty sake 👍
Japanese>English
やす☆
Warmed. The color is a beautiful golden brown.
It has a characteristic glossy flavor with a sweetness reminiscent of Shaoxing sake. There is a slight smokiness in the aftertaste.
Japanese>English
やす☆
Re-drank at Antique on 6/24. Pale yellow in color. Warmed up, it has a mild umami and a slight burnt taste with a good sharpness.
Japanese>English
ひるぺこ
Today is the sun.
Sake from Akashi City, Hyogo Prefecture. A sake brewery that is particular about using all Yamadanishiki produced in Hyogo Prefecture.
I wanted to meet this sake someday. I was finally able to meet it face to face ^ ^.
This orizake is a sake with a lot of roughly ground ori.
It is an active nigori sake, and when you twist the lid, the lively gas automatically stirs the ori.
When you pour it into a sake cup, the ori is so thick that it forms a film.
When you take a sip, you will find that it has a rich, mellow, umami taste, but thanks to the carbonation, it has a refreshing aftertaste.
It has a refreshing yogurt-like flavor with plenty of robust umami and just the right amount of sweet and sour.
The brewer's description of "rich mellow dry taste" is convincing.
I am glad to have found it ^ ^ ^.
The liquor store where we happened to purchase it was in the process of reducing its production.
We can no longer carry it due to the recent production cutbacks, but it is the best sake I have ever had!
But it is the best sake! The quality of the sake is solid, so please grow it to your liking and drink it.
The quality of the sake is solid, so please grow it to your liking and drink it.
I will enjoy it slowly.
Japanese>English
自由の翼
The last stop on the Yamaden 1-day pass was a paid tasting at Taiyo Sake Brewery in Eigashima. The feeling of drinking in a sake brewery was nice. I was in a good mood after drinking three kinds of sake with five shaku (five shaku). The food was delicious. I would like to come back again, including for the atmosphere.
Japanese>English
太陽生もと 純米無濾過生原酒 矢条穂
tksg1105
A perfectly balanced sake with a clean mouthfeel followed by a rush of rich umami flavor.
Japanese>English
tksg1105
A rich, mellow, dry sake that embodies the ideal, with a punchy umami that gradually expands.
Japanese>English