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一ノ蔵Ichinokura
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A chart created from flavor analysis of user comments.

Ichinokura Flavor Chart

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Tags generated from flavor analysis of user comments.

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Product information is as of 5/31/2025.

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Timeline

Ichinokura特別純米酒 辛口特別純米
alt 1alt 2
居酒屋とっくり
52
酔生夢死
Daigin-kai after-party, with the president Alcohol content 15 degrees Sake degree +1.0 to +3.0 Acidity 1.5~1.7 Amino acidity 1.4-1.6 Rice used: Sasanishiki (Miyagi), Kuranohana (Miyagi) Polishing ratio (Kake rice, Koji rice) 60%, 60 In-house yeast Comparison with Sengoku Modern Has Ichinokura become modern?
Japanese>English
Ichinokura本醸造辛口本醸造
alt 1
24
KNK_O
Refreshing, light, sweet and tasty. It has a sharp and refreshing aftertaste, so it goes well with strong fish dishes.
Japanese>English
Ichinokura超辛口特別純米生酒
alt 1
Ushitora (丑寅)
21
KAWA
It is clean, crisp and refreshing. All Miyagi sake is delicious. Sake rice called "Kuranohana" is produced in Miyagi Prefecture.
Japanese>English
Ichinokura特別純米生酒 超辛口 2025特別純米生酒
alt 1
37
ハム酒
Fresh but not too fruity aroma. Dry taste. The umami of the rice is also strong. Sharp sharpness. Sake! The impression is that it is a sake, but there is a strange exasperation. As expected. Kura-no-Hana. Taiwanese tofu and
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.