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一ノ蔵Ichinokura
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Ichinokuraスパークリング微発酵
りゅうぱぱ
notebook
My first Risshun Asashibori 😊.
I thought it would be light and fresh, but I got the impression that it had a strong rice flavor and a strong alty taste, which made it very drinkable.
Personal rating 7.0/10 points
Japanese>English
Rae
Mild and easy to drink.
Japanese>English
Joshua
At Sanrikuzen, a sushi restaurant inside Sendai Station. I don't know more than that it is the first brewery. You can taste the flavor at room temperature. The entrée was cooked tuna. After that, we had raw oysters, sea squirts, sashimi, and grilled fish cakes.
Japanese>English
Ichinokura季節限定 特別純米生酒 超辛口
ペンギンブルー
Orthodox. Fresh sake aroma.
When you drink it, you will feel the spiciness that goes from sweetness to tightness.
Alcoholic taste,
Fresh and refreshing taste.
It finishes with a slight calmness and sharpness.
It is a good match for grilled mackerel, yakitori, and other meals.
Good.
Taste 3.5/5
Japanese>English
Ichinokura無監査 本醸造 辛口
yasu145
Limited edition sake for early summer
Cold sake recommended, refreshing and easy to drink
Japanese>English
しんじょう
The sake is made from rice by young brewers, so you can drink it while thinking about how hard it is to make.
However, it is so light that you don't feel the hardship at all!
The alcohol content is only 14 degrees, so you can drink it very easily.
It is recommended to be served cold, because of its good acidity, but it can also be served warm, which is not recommended, although it loses a little of its character.
It also goes well with a wide range of other dishes.
Mr. Ota is a camp rerun!
More than Akigawa beef, more than abalone, the dish of pickled myoga and cucumber with salted kelp from kurakon seemed to be delicious!
As a fan of kurakon, I thought to myself, "Mr. Ota, you're just as good as you think you are..."!
Japanese>English
ゆみこさん
One cup of hiya, with fava beans.
I like the way the aroma spreads.
The spiciness is not as harsh as I expected and goes well with the saltiness.
Japanese>English
Ichinokura特別純米 超辛口
