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一ノ蔵Ichinokura
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Ichinokura無鑑査 本醸造 超辛口
Ichinokura特別純米 超辛口
Bose Kota
The last sake of the day was Ichinokura.
It has a great sharpness and a great throat feel. It is a traditional sake. It is a sake of the royal road.
Japanese>English
tak
It is a light drink, with a slight acidity and low alcohol content, making it a slippery drink.
Japanese>English
とりはつ
As expected of Miyagi Prefecture's representative sake. A well-balanced and elegant sake.
Japanese>English
Ichinokuraひめぜんソーダ
のぶのぶ
Drinking iron this morning
I've been kicking my feet up in Sendai for work, but this is only a few more times!
So, I hope I have no regrets about my work and drinking...
I've been drinking low-alcohol sake since this morning.
The sweetness and carbonation of the sake is delicious 😋.
No bitterness, no harsh taste, and if it were non-alcoholic, even children would be able to guzzle it!
Of course, we also had local sea squirt with our entrée!
I wonder how many check-ins we can get today!
Japanese>English
Ichinokura本醸造しぼりたて生原酒
Daichi Miyamoto
The balance of bitterness, umami, and sweetness is really nice...
A bottle that betrays the image of Ichinokura in a good way.
This is so good...
Japanese>English
ささかま3
Fried horse mackerel was the decided side dish of the day. At the sake counter, I saw that fried foods are served with sake or highball, so I bought one. I saw a highball and bought it.
Unfortunately, unlike spirits, I felt that brewed sake and sparkling water did not go well together. I don't know if it was a bad idea to use seekers instead of lemon.
It was better to simply drink it as is.
Japanese>English
MrrptCBPgi
Rice wine-like. Sweet and sour, like juice. Easy to drink for everyone. If this is your first sake, everyone will like it. 8%.
Japanese>English
まるわ
I have always loved and eaten aki-togi fish, but in the past few years I have been turned off by the lack of fat and small size, as well as the high price, but..,
However, I saw on TV that the catch this year was good and fatty, and when I saw fat akitogi lined up in the supermarket, I had no choice but to buy them.
At 400 yen per fish, I miss the days when I used to be able to buy them for 100 yen, but I can't turn my back on them.
Now, the akitogi. Delicious! No complaints.
Let's eat a lot of swordfish this year.
Personally, I like Ichinokura to go with fish.
Ichinozo is good. The spiciness is so sharp and manly that it can cut the fat of the Akitohi fish in two.
You will be very satisfied with the delicious fish.
Japanese>English
Ichinokura特別純米酒 有機米仕込
かずひろ
A party to celebrate after helping with the festival at the father's club
Japanese>English
rqkkm806
Delicious and refreshing
Great for everyday drinking
Japanese>English
まき
Enjoy natural sea squirt sashimi at the Sendai morning market.
Japanese>English