Satochan
smooth and super-hot
Slight aroma, smooth attack. The taste is smooth and super-hot. It goes in smoothly and is sharp.
It is definitely dry for sushi 🤣.
Japanese>English
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一ノ蔵Ichinokura
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やまひろ
A very dry and sharp cup 🍶.
Japanese>English
さわ
I have uploaded it as a reminder.
Japanese>English
かっぺ正宗
Probably a malic acid high producing yeast sake. Recommended for young people!
80 points
Japanese>English
かっぺ正宗
There is a slightly retro Ichinokura, I thought, but it is a Yamahai.
I often drink Mukanjyo, but Yamahai is also delicious.
80 points
Japanese>English
かっぺ正宗
Miyagi Prefecture's prefectural rice, Kuranohana.
You bring out the deliciousness, delicious.
80 points
Japanese>English
りんと
A penetrating sourness. And sweetness in the aftertaste. The best.
Japanese>English
おおさわ
462 yen
Rice polishing ratio: 65
Alcohol content: 15%.
Sake degree: +4 to +6
Japanese>English
タカビー
It is getting cooler. It is the season for sake, and this is the best sake I usually drink. I prefer it because it is dry but thick!
Japanese>English
蜻蛉切
Ingredient rice Sasanishiki
Sweet and spicy +1
Japanese>English
のぶのぶ
Actually, I stayed in Miyagi again yesterday.
I really wanted to visit Okawa Elementary School, which was severely damaged by the Great East Japan Earthquake, as a sign of repose for the souls of the dead...
So, on the way back, I took a boat from Matsushima to Shiogama instead of a round trip.
Chilled Ichinokura is refreshing!
The dry sake goes well with the sweet noshii-squid!
Marubun Steamship has openable windows, so it was nice to enjoy the sea breeze.
Japanese>English
ahqGkDEyPX
I can drink it like water.
Japanese>English
Ichinokura特別純米酒 ひやおろし
fatty
The aroma is weak, but faintly green apple.
When served cold, the taste is mainly sour and bitter with a moderate sweetness
When lukewarm, the sweetness becomes a little stronger, the umami is more pronounced, and the acidity weakens.
Japanese>English
Ichinokura特別純米酒辛口
蜻蛉切
Drinking chilled Ichinokura with a view 🍶.
The best 🔥.
Japanese>English