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Ichinokura燻製牡蠣酒(無鑑査本醸造)
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牡蠣と寿司 うみのおきて
17
じじ
Ichinokura is a major brewery in Osaki, Miyagi Prefecture. The non-examined honjozo is a standard product suitable for evening drinking. It is said to have originated when sake was graded for taxation purposes and they dared to propose an unexamined product. At an oyster-filled izakaya in Sendai, this is a cup of hot, non-inspected honjozo with seared, smoked oysters thrown in. The broth from the oysters makes it taste like a sumashi soup. Such a way to drink it ✨. ⚫︎Polishing ratio: 65 ⚫︎Alcohol content: 15
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