The other is Umenoyado.
When the bottle is opened, it has a gentle, soft, sweet aroma like anko or Japanese sweets.
The mouthfeel is also soft and pleasant. The sweetness, spiciness, acidity, and astringency in the flavor are not all prominent, and the mild sake quality is also reminiscent of Fushimi sake, with its delicious and refined taste!
It has a light rice flavor reminiscent of Miyamanishiki, and is a delicious sake that can be served on its own or with food ✨.
It's raining unfortunately, but I'm off to explore Nara in the morning for the first time in about 10 years 🦌.
I'll have some Ume no Yado, which I've been meaning to buy but haven't gotten around to it yet.
It is a fruity, fresh and crisp sake. It has a solid core, but is very easy to drink, with a Yadama-esque honesty, elegance, and clean crispness.
Best served cold?
The third one is from UTAGE. We also had a good amount of shochu 😋.
Ume-no-yado Warm Junmai
I can feel the sense of sake in my veins.
I don't know what I'm talking about!
It has a sweet and umami taste, which is a traditional sake taste.
It starts with the traditional sake feeling of sweetness and umami, and goes straight through.
I hope you get the idea.
There is no bitterness or acidity.
Would you say it is the feeling of sake and the ~ is gone?
Shouwa ni honshu (hiragana)
or rather, the feeling of being "I'm not sure.