Anthea
Grade: Junmai Daiginjo
Raw material: Bizen Yuomachi
Alcohol content: 16%, Refined rice: 40%.
Acidity: 1.4 JPY: +5.3
Mouthfeel: Aromatic and slightly sweet, with a thicker body.
Serving: Ice drink with sushi
Chinese>English
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月うさぎTsukisagi
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こるね
＜Peach flavored with sake and peaches.
This is a sake made by Umenojuku in Nara. It is not a sake, but a sparkling sake made from sake and peaches.
The first thing you notice is the slight carbonation. Then the sweet and sour peachy taste spreads quickly. Juicy. It's more like juice. The taste quickly recedes and is quickly cut off, leaving a lingering peach flavor in your mouth.
This peach flavor is the point. It's not a natural peach, but a candy peach flavor.
Satisfaction level: ★★☆☆
The taste itself is not bad, but it's a bit expensive. It's a bit expensive though, at 715 yen for 300ml.
And to be honest, the peach flavor is not that differentiated from cheap peach flavored chuhai. I think they just use flavoring and sugar to make it peachy.
Unfortunately, it's not the kind of drink I'm looking for.
So, I'm going to take a break from comparing it to Ghibli this time.
I will post the full version on the blog, complete with character images. If you'd like to check it out, please search for "Korune sake" or visit the link in my profile.
Japanese>English
山廃純米
Mio and Suzune-type sparkling sake. Great for a light drink or to go with sweets. The specs are unknown. It's good with Cube Wafer. It is also good with Karamuccio.
Japanese>English
KOBA3
Delicious, fragrant and refreshing.
Japanese>English
あめ
November 2019, at home with purchases made at the Sake Fest.
Japanese>English
KOBA3
Delicious, with a clean aftertaste.
Japanese>English
koge2
お酒の香りとお酒の甘みは，はたして本来の香りと甘みなのか。
koge2
ブルーベリー以上にお酒を感じないが，アルコールは感じる。ものっそい甘いよ！？
koge2
お酒らしさはあまり感じられないスパークリングのブルーベリージュースのよう。
koogawa
昨日飲んだお酒。微炭酸で美味しかった。