New Arrivals
First of all, at room temperature...
Easy to drink without any peculiarities.
The cost is very reasonable at 1,050 yen (tax included) for a four-pack, but you can feel the careful craftsmanship.
The brewery's best product brewed with edible rice Koshihikari
Room temperature: Dry? →Sweetness? →Sourness? →Sourness?
Lukewarm: Gentle sweetness and amino acidity before the spiciness stands out.
Longer aftertaste
Complex taste
Label is nice ✨!
It has a sweet and gentle taste. It has a refreshing aftertaste that is just right for a mid-meal drink. The slightly sweet aroma spreads on the palate.
It has a clear, refreshing taste with a good sweetness.
It does not have a strong impact, but it can be drunk calmly.
It is a good food sake.
There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them.
I like "Hozan". ❣️
It was sold at a certain department store where I drop by on my way home from work.
I was not familiar with this sake at all, and at first I thought it was a shochu because of its name and logo. I was surprised at the name and the logo.
When I tasted it, I liked it very much because of its deep flavor.
The rice used is Gohyakumangoku and Koshibuki.
It was fresh as if freshly pressed.
It has a nice balance with a light umakuchi taste.
As expected of Niigata sake ❗️, there are still some delicious sake lying around that we don't know about yet.
First time drinking.
It was my favorite sake, with just the right amount of spiciness and sweetness. As the word-of-mouth review says, I could taste the strawberry flavor. However, the aroma is not so strong.
Aroma: Sake-like sweet aroma
The color is slightly hazy.
When you drink it...
Sweet! The sweetness spreads.
The rich sweetness is excellent.
The refreshing sourness that comes afterwards is also irresistible.
It is also irresistible.
Refreshing sake with sweetness ahead.
Delicious.
The label is a little unusual.
The label is on a rice bag.
TAKARAYAMA
Rice bag label Koshihikari
Once heated
The aroma and taste are savory.
The unique thick sweetness is the first impression.
But sourness and bitterness come later.
The aftertaste is refreshing.
I am a cold sake drinker. I'm a cold sake drinker.
I think it would go well cold (room temperature) or warmed.
TAKARARAYAMA