Hozan Shuzo
Hozan Junmai Daiginjo Betsuatsurae Yamadanishiki 50
This brewery is located in Nishigama-ku, Niigata City.
The rice is polished to 50% Yamadanishiki produced in Hyogo Prefecture's Special A district.
The aroma is subdued and elegant, the flavor is gentle and full-bodied, and the finish is gentle.
The aroma is understated and elegant, the taste of rice is full and gentle, and the aftertaste is mild.
#Sake
Hozan Shuzo
Takarazan Re-jozo Shuzo
A brewery in Nishigama-ku, Niigata City.
So-called "Kijozo-shu" (noble sake).
The rice is 88% polished rice grown in Niigata Prefecture.
Gentle and mellow aroma, rounded
rounded rice flavor, and a gentle, light and sweet
It has a gentle and mellow aroma, rounded rice flavor, and a gentle, light and sweet taste.
#Nihon-shu
Finally, it started to get in the way, the third cup.
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no....
It's good that it's crowded on weekends, but it might be a little hard to be alone.
The manager is trying his best to keep me around (since I'm a drinker who drinks close to 10,000 yen by myself), but...if I stay any longer, I'm seriously going to get in the way...
TAKARAYAMA
It seems to be a rare sake made from edible rice.
It is sweet and has a stronger rice flavor than sake rice.
Maybe it was because I had been drinking sakkimade ginjo...but I also felt a slight "nuka" (dirtiness) of the rice.
The taste is hardened by the fire-roasting.
Yes, this is what I wanted to drink.
It's calm and consistent, like a delicious "rice" sake.
Junmai sake is the best sake for food.
The staff at this restaurant (or rather, almost all of the staff these days) like to drink sake that is unpasteurized, ginjo, and refreshing, so this type of sake is a rarity.
Wow, the father of the next-door neighbor started talking about how hard it is for a single person to enjoy Tsumami...
I think it's time to go home.
Sousaku Izakaya Man Fat
https://maps.app.goo.gl/c5BgcnH9dcErh6kH6
Tasted and purchased at Niigata Sake-no-jin.
I was too drunk to check it out on site, but it was a draft sake made with Shinnosuke, an edible rice I had never heard of. I liked the sweet and persistent aftertaste, although the aroma was not so pleasant. It is a pity that it does not seem to be on the regular sales route.
It has a strong sweetness and umami, with a slight miscellaneous taste. It has no sharpness and leaves a lingering aftertaste. I wonder if Takarazan has a lot of rich sweetness.
The aroma is refreshing✨
Banana-like sweetness, with just the right amount of rice flavor 🍌.
This is also easy to drink 🎵
It's "Takarayama" by the way ✨⛰✨.
Nyan🐈 who couldn't drink on 2/22.
Because when I think of all the cats that have been with me all this time, I get salty tears in my eyes...
forever kitten❣️forever love‼️
It's a liqueur made with sake,
Sorry if it's not good to post.
It is a pretty solid green tea.
The alcohol content is low, which I appreciate right now.
(I'm a robust drunk).
It has a bitter taste and smells like green tea.
The only thing I could find about it was that it was originally a junmai sake....
It tastes good on shaved ice, that's for sure!
It is a delicious sake.
I guess it would also be good with milk or something.
