ひまたろう
Room temperature. I think it is refreshing. It is also mellow at room temperature.
Japanese>English
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宝山Hozan
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gobujo
What is this label? I bought this sake because I was attracted to it. The concept of this sake is to drink it with your friends.
I drank about half of the four-pack by myself, not with friends.
I found it to be a much spicier sake than the cute picture on the label seemed to imply.
Japanese>English
金猫魔
Hozan cup from a regular sake drinking comparison,
Iwamuro Onsen and Mt. Yahiko, the Treasure Mountain Takarazan Sake Brewery,
I want to go to see the autumn leaves - the autumn leaves valley of Mt.
Well, King of Contest, it was too much fun!
Monkey Gorilla, both the first and second ones were great. My throat hurts from laughing so much!
Slightly alcoholic, faintly grassy aroma,
Mildly light mouthfeel,
The acidity changes to astringency,
After the umami, the bitterness spreads.
It has a dry sharpness,
When heated up,
The bitterness is enhanced when the sake is heated,
It is a light and dry sake with the typical Japanese taste.
===Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyaku-mangoku, Koshiibuki
Rice polishing ratio: 75
Alcohol content: 15%.
180ml 220yen
===The price is 220 yen per 180ml.
★★★★☆☆☆
Japanese>English
bouken
I found it when I dropped by Amagasaki Hanshin on my way home from watching John Wick at MOVIX in Kuse Mall.
The movie is now complete, but it was the worst in the series 🙄.
I searched for it and found Sakeran-san and Hirupeko-san drinking! I thought it was Shinnosuke's 😅.
Tart and dark sweet taste. It has an atmosphere like a noble sake or dessert wine. I think it is one of the most delicious sake made from Koshihikari.
It is a little sweet and sour.
It is a low alcohol type sake, but I thought it was quite drinkable.
Japanese>English
ポンちゃん
Hello bouken ☀.
The label on the rice bag 😆 I would buy the jackets 🎶.
If Koshihikari can taste that good, then it's cosy and good 😊👍.
Japanese>English
ひるぺこ
Hello, bouken-san. I was wondering why I suddenly got a favorable impression of Takarazan, which I drank a long time ago. I was wondering why. I had forgotten that I used to drink it, so I am glad I remembered it this time 😊.
Japanese>English
bouken
Hi Pon 😃
Is it difficult to make good sake that not many breweries use it? Takarazan is delicious, but there were some breweries that tasted like that 😅. I've seen some breweries that tasted like that 😅.
Japanese>English
bouken
I wonder if there are a certain number of people who think that sake made from Koshihikari rice is a bad idea.... I wonder if there are a certain number of people who think that sake made from Koshihikari rice is just a waste of time and money. I'm just guessing. Both of these are just my guesses.
Japanese>English
bouken
Hi Hirupeko 😃
I search for sakekwa when I have never seen it before or when I don't have much information about sakekwa 😁I sometimes like old posts and remember them 😊.
Japanese>English
ポンちゃん
I see, it's not as established yet, and not recognized by many 🙄 I remember thinking it was a good deal for the same price as Jungin Yamadanishiki, even though it's an Asakaya Mizukagami Daigin 😁.
Japanese>English
ポンちゃん
I hope I can make a lot of good ones and be recognized!
Thank you for your valuable input 😊🙏.
Japanese>English
Hozan米袋ラベル 新之助
虎親父
I don't remember when I bought this sake, but it had been sitting in the fridge for a long time.
I have high expectations for this Niigata-like sake!
Oh, it's so refreshing!
The taste is very refreshing.
Japanese>English
HozanTAKARAYAMA 米袋ラベル コシヒカリ 1回火入れ
ZERO
Sake I drank recently 🍶.
Japanese>English
karisome
It seems to be a refreshing, easy-drinking, all-Niigata sake, so it would be good to pair it with local food in your hometown.
Japanese>English
HozanTAKARAYAMA wing
れもん
酒母酒！
bouken
🎊Kansai Sake no Wa 🎊GRA san Visits Osaka Off-line Meeting🎊
The 2nd drink at the after-party was Takarazan!
I've been wanting to try this for a long time.
It was a year old, but it was not old, but it was very dry and tasty with a strong umami flavor.
At this point, Pon-chan suddenly ordered onigiri (rice balls).
They were freshly made and looked so delicious 😋.
They also have a set of miso soup and pickles. I thought to myself, "I can have breakfast now! I thought I could have breakfast already 😅 but the restaurant opens at 11:00.
Time was running out, so we went to the first meeting place after this💨.
Japanese>English
うまいうまい
bouken, good morning 🌈Niigata wo kome, you have a good selection 👍✨Ponchan's onigiri🍙 order made me laugh a little 😄But it's right because it's delicious 🙆♀️
Japanese>English
ポンちゃん
Hello bouken 😊
I wasn't drunk yet, so I was able to input what you taught me about reading "takarayama" 😆✌️
I'm sorry for munching on the onigiri 🍙 beside you 😆🙏 they were delicious 💕💕.
Japanese>English
bouken
Good evening, good evening 😃
They have Tsuru no Tomo and almost all Niigata sake 😆 I didn't mention it in the text but the 🍙 order was interesting 😁.
It looked so good that I wanted to eat it too 😋.
Japanese>English
bouken
Good evening, Pon-chan😃.
When I ordered onigiri, I was about to say "me too! I was about to say "me too" when I ordered the rice balls, but decided against it 🤣But the size of the rice balls and how delicious they looked 🍙😋 Oh, all the comments are about 🍙🤣.
Japanese>English
のび太
Compared to Shinnosuke, which also has a rice bale label, it is clear and dry.
I think my preference is Shinnosuke.
Japanese>English
のび太
I bought this sake at a sake brewery in GW.
I was interested in it because it is a sake that has received high praise at overseas sake competitions.
It is more like a sweet wine than sake.
It is a dangerous sake that you end up drinking too much of.
Japanese>English
Hozan酒を売る犬酒を造る猫
Erinattttt
Not sweet at all.
Isn't it a lie to say it's sweet?
But maybe that's because I've been drinking mango sours?
But if I say it's refreshing and tasty, it's probably tasty.
Japanese>English
bouken
I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅.
It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.
Japanese>English
toshi
[Standing aroma].
Gentle. Slightly alcoholic odor.
Color
Slightly golden.
Taste
Slightly golden in color, with a thick alcohol taste, sweetness, and a grapefruit-like bitterness. It is slightly lingering, but it is not negative, and seems to enhance the umami of sashimi and other dishes. It is not a good match for salads and boiled vegetables, as the sake wins out. It seems to go well with strong flavored and oily foods. It is good with fried food.
How to drink
Cold sake. It is also good when heated to lukewarm.
Japanese>English
toshi
Color
Cloudy white
Aroma
Gentle. Grapefruit.
Taste
Strong gas. Sake lees.
The gas and high alcohol tingle remain.
At the same time, a bitter grapefruit taste remains.
It is not unpleasant.
How to drink
Cold sake. Room temperature.
It is also good with soda due to its high alcohol content.
Japanese>English
Hozan一番しぼり 生原酒
九蔵
From the Hanshin Department Store to the Hankyu Department Store, a ladder of alcoholic beverages 🍶.
Sake from a shochu company?
It was Takarayama, not Hozan.
Sorry to the staff for the "Houzan" 🙇 I tasted three kinds of shochu.
I tasted three kinds of sake.
The difference was the rice used to make the sake.
Yukinko Mai "YUKINKO
Shinnosuke "SHIN
Koshihikari "HIKARI
Polishing ratio is not disclosed.
I like Shinnosuke the best until it is sweetest 🍶 I brought a bottle home, but the price is too expensive 😂.
I think it's a little bit too expensive for my old man who lives on a pension.
Collaboration with WALNAT
Thank you very much for your collaboration with Mr. WALNAT
Correction 🎣🍶.
Japanese>English
Rafa papa
Good evening, Mr. Kuuzo😃.
That's a stylish bottle, like wine 😊I saw it on the website and it was quite pricey 😆 We need luxury at 🤣‼️ time 😆.
Japanese>English
ポンちゃん
Good evening, Kyuzo!
I see you had a good time at Hanshin -> Hankyu 😆 Like Rafa, Shinnosuke is the first place I went to see 😱 but I can't give up on good food 😁👍
Japanese>English
bouken
Good evening, Kyuzo 😃.
I didn't know there was such a thing! I didn't look at it properly😅
I'm curious about Shinnosuke but... hmmm 💸.
I'll be in Hanshin this week so maybe I'll just go for a tasting 😁.
Japanese>English
九蔵
Hello, Pon-chan.
I'm a frail old man.
Thanks for the three kinds of drinks, but I can't go home.
I can't go home.
Japanese>English
九蔵
Rafa papa, maido 🍶.
From the stage of Kiyomizu.
Japanese>English
九蔵
Hello, bouken🍶!
I think it is correct to say ✋only tasting ✋drinking ✋.
Japanese>English
さけラン
Thank you very much, Kyuzo-san!
I didn't know they had such a label, just like bouken-san!
By the way, it's a very shanty label, isn't it?
Japanese>English
遥瑛チチ
Kyuzo, every time ❗️
What a stylish jacket👍!
I'm sure I'll be snapping it up as soon as I see it 😊.
You have a great sense of naming it 👍
Japanese>English
九蔵
Thank you very much, Mr. Sakeran.
I stopped to think "Hozan" 🍶 I really liked the illustration.
The case was dented when I brought it home 😂.
Japanese>English
九蔵
Good morning, Chichi 🍶.
I stopped at the name of the brewery 🍶.
My feeble grandpa couldn't leave after just tasting and drinking 😂correct 🍶.
Japanese>English
うまいうまい
Hi Kyuzo, 🌈
You've got a rare sake 👍✨ the label is stylish and it's easy to tell the difference when you compare the drinks 😋I also read Hozan ⁉︎ when I first started 😅.
Japanese>English
九蔵
Hello, mai-mai-mai-san 🍶.
Three different kinds of drinks, right to left 🍶.
Is "HIKARI" water? Correction 🎣🍶.
Japanese>English
mamiko
Hello, Kyuzo!
Stylish label 😃and I like the comparison of different sake rice 😄.
I'm one of those people who can't leave with just a tasting 😅...
Japanese>English
九蔵
Hello, mamiko 🍶.
I collaborated with a popular illustrator, WALNAT.
(WALNAT-san, my grandfather didn't know) 🎣Correction 🍶.
Japanese>English