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苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
Popular Comments
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
Japanese>English
We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel.
Junmai-Ginjo sake with Junmai-Ginjo specifications.
The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be.
In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself...
After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
Japanese>English
The rice used is Gohyakumangoku and Koshibuki.
My first impression was "It's sweet. ❣️
I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori".
It is like licking a muscat candy.
The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing.
It is a delicious drink, but I think it is suitable for different situations.
Japanese>English
Brands from 苗場酒造
Naebayamakamosu mori
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新潟・苗場酒造が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」を12/7(金)に発売 | 日本酒専門WEBメディア「SAKETIMES」
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「エビ・カニに合う 純米吟醸 良寛」が新潟県・苗場酒造より販売中！ | 日本酒専門WEBメディア「SAKETIMES」
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア東京・恵比寿で新潟の日本酒を楽しめる立呑み処「TASHINAMI」が、苗場酒造株式会社(新潟県津南町)をゲストに迎えた来店フリーの酒の会を9/15(金)・16(土)に開催！ | 日本酒専門WEBメディ
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
こいすけ
Nyebasan🐈.
The one where the seedlings are cats.
The label is cute😹.
It's fruity, not like Junmai, sweet and goes well with sweets 🍰.
It's quite my favorite taste!
Buy directly from the brewery 🍶.
I was able to get my revenge since the brewery was closed last time 🌀
Japanese>English
Agaicnelab
Four Fox Junmai Daiginjo by Naeba Brewery
Rice: Gohyaku mangoku, Niigata
Polishing rate: 50%
SMV: +5
Too dry for my liking.
yoosee
It has a pleasantly sweet, umami taste with a refreshing acidity that quickly passes through the nose. It is a good mid- to after-dinner drink.
Japanese>English
disk
Fruity aroma
Sweet and bitter, no acidity
Japanese>English
2代目仏の松
A fire-aged version of brewed forest.
I was told Junmai Ginjo was delicious, so I felt safe drinking it ✨.
Japanese>English
勉強中
Memorandum: The umami and sweetness spread in the mouth. I would like to try the brewed forest next time.
Japanese>English
K'。
With subsoil water from Mt. Naeba, one of the 100 most famous mountains in Japan. (´・・・)
Japanese>English
オバボン
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
Japanese>English
魚ぎょ子
Nakanofujimicho @ Maruchu
Japanese>English
しんしんSY
Mt. Naeba
Unknown brand
It seems it's from the same brewery as Brewing Forest.
I learned about it from a friend of mine who had posted about it before me!
Well, I was drinking so much that I can't remember what it tasted like, but I have a faint memory that it was delicious, so the next time I find it, I'll drink it as soon as possible.
The sake cup I brought as a gift was opened on the spot and the cold sake was poured into it!
Oh, cherry blossoms really bloom 🌸🌸
They enjoyed taking a video of it.
Sake cups are very important.
knowledge
Naebayama Two-Stage Brewing" is produced by Naebayama Shuzo, a brewery that has refined its brewing techniques by continuing the delicate and difficult "one-stage brewing" process. Compared to the one-stage brewing "Kosu-Mori," it is a little lighter, smoother, and has a pronounced lactic acidity. It is a sake that offers the sweetness and umami of rice with a refreshing aftertaste.
Rice polishing ratio 60
Alcohol content: 14%.
Japanese>English
えりりん
Another brand of brewing forest
I've had the brewing forest, but this is my first time 😊.
I love ❣️ and it's delicious ‼️
This one is a strike 🥰.
🎁🎁Pei cup
The color of the cherry blossoms changes with the temperature ✨✨.
It's beautiful and cute (̨̡窛̧̢ Kawaii)
We had the sake 🍶 and decided to have it in a flat cup: ☺️
Japanese>English
マナチー
Good evening Erin, I drank this the other day out drinking 😆 it was delicious ☺️ it's also good warmed up ⁉️
Japanese>English
3KAN4ON
Erin, good evening 🌙
I've never seen it here 🥹, though I often see it in Tokyo.
If Erin says it's good, I'm sure it's good, so I'll write about it when I see it 🥰.
Japanese>English
ゆう🎶
Hello Eririn, ☀️
The flat cup that changes the color of cherry blossoms🌸 according to the temperature is very beautiful and cute ♡,,-ω-,, I'm sure the place will be a lot of fun too ❣️ I want to drink Eririn's strike, Naeba-yama 😋.
Japanese>English
えりりん
Manachie-san konbanhā ▥Manachie-san
I didn't warm up the sake 💦 because I had it changed from a glass to a tokkuri🍶.
I'll give it a try when I can buy it 😁.
Japanese>English
えりりん
3KAN4ON, konbanhar!
Brewing forest is delicious, but this one is another delicious ✨ if you see it.
I'd love to hear what you think 😊.
I drank a lot so this is not a solid review.
Japanese>English
えりりん
Yu🎶-chan konbanhā!
I'm solo with Koro-chan 🌸💗.
I wouldn't have been able to drink without 👽👽's help 💦.
I thought I can't take off my beginner🔰 mark yet😅
Japanese>English
つぶちゃん
Erin, here too 😄♪
Your cherry blossom flat cup is lovely ✨.
I can get in the mood for hanami 🌸 while drinking heated sake 😊♡♡♡♡♡♡♡♡.
I haven't drank the brewed forest yet (waiting for it♪)
Naebayama is delicious too 💕
Japanese>English
えりりん
Tsubu-chan (●'∇') Domodomo~!
I'm glad to hear you're solo 🌸🌸.
I'm sure the brewing forest is delicious, but for me, I liked the Naeba-yama 😉.
I drank a lot so I'm a little fuzzy on that one 😂.
Japanese>English
さなD
The rice used is Gohyakumangoku and Koshibuki.
My first impression was "It's sweet. ❣️
I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori".
It is like licking a muscat candy.
The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing.
It is a delicious drink, but I think it is suitable for different situations.
Japanese>English
あかにゃん
Tsunan Snow Festival 2023, Niigata Prefecture
The sun is setting and it's getting cold, so I warm myself up with some hot sake 🍶´-.
It warms you up to the core 😆.
We picked yakisoba noodles and ramen noodles ←forgot to take a picture of them
Snowmobile experience
Live stage performance, Tengu dance of Akazawa Kagura (Shinto music and dance)
Last but not least, sky lanterns and fireworks! It was fantastic to see countless lights dancing in the night sky ✨.
It was a fun and exciting event!
Japanese>English