The taste is curt and strong with a touch of alcohol 🔥.
It started raining so I drank it up like a shot and withdrew.
I know yesterday was the last day of the festival, but I wish they would hold it all the time!
I wish they would hold this festival all the time! Thank you!
☆☆
The information I got was that it was fruity and sweet.
I got a tasting glass ready for me 🍷.
When I turned the cap, I got a "pshhhh" sound.
When I poured it, it was cloudy and bubbly...
I was a little surprised.
The aroma is sour and the taste is very acidic and slightly stimulating on the tongue.
If I had to use a fruit analogy, I'd say grapefruit. ⁉️
It's a raw sake and it's been 9 months from the time of production to the time of opening.
I wonder if the taste has changed due to the unknown storage method 🤔💭💭.
The taste of rice in the aftertaste? Aroma? The aroma is amazing.
I like it because it is like a white wine 🍀. *
It's the beginning of the year, so I'll take a quick snapshot with the goddess 📸.
#NaebaBrewery
#Naeba Sake Brewery
#Junmai Ginjo
#namaishu
#Niigata Prefecture
#Low-cost Series
I caught a throat cold and have been non-alcoholic for the past few days. The Kagamibiraki (Kagami-biraki) event hosted by the condominium was held at Mt.
The year-end and New Year's holidays remind us of the importance of good health.
Happy New Year to everyone!
苗場酒造株式会社（新潟県津南町）は、醸造途中の醪（もろみ）に焼酎を加える「柱焼酎仕込」による新商品「ゆきのまゆSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
