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苗場山Naebayama
苗場酒造Niigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Naebayama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CherryBlossomChocolateDryBittersweetUmamiCrispVelvetyYogurtSweetness
Naebayama 1Naebayama 2Naebayama 3Naebayama 4Naebayama 5

Popular Comments

オバボン
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
Japanese>English
ちゃんまやP
We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
Japanese>English
さなD
The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
Japanese>English

Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KamotsuruSimilar Characteristics
CherryBlossomDryCrispSweetnessUmami
AsabirakiSimilar Characteristics
DryUmamiCrispCherryBlossomFruity
EsshuSimilar Characteristics
CherryBlossomCrispLightHot TemperatureDry
YatagarasuSimilar Characteristics
CherryBlossomSweetnessAcidityUmamiCandy
MizutorikiSimilar Characteristics
UmamiSweetnessFruityCherryBlossomCrisp

Location

Bo-555 Shimofunato, 郡津南町 Nakauonuma District, Niigata
map of 苗場酒造
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Timeline

しんしんSYしんしんSY
Naebayama二段仕込 純米吟醸 生酒純米吟醸生酒
苗場酒造Niigata
alt 1alt 2
alt 3alt 4
22
しんしんSY
Mt. Naeba Unknown brand It seems it's from the same brewery as Brewing Forest. I learned about it from a friend of mine who had posted about it before me! Well, I was drinking so much that I can't remember what it tasted like, but I have a faint memory that it was delicious, so the next time I find it, I'll drink it as soon as possible. The sake cup I brought as a gift was opened on the spot and the cold sake was poured into it! Oh, cherry blossoms really bloom 🌸🌸 They enjoyed taking a video of it. Sake cups are very important. knowledge Naebayama Two-Stage Brewing" is produced by Naebayama Shuzo, a brewery that has refined its brewing techniques by continuing the delicate and difficult "one-stage brewing" process. Compared to the one-stage brewing "Kosu-Mori," it is a little lighter, smoother, and has a pronounced lactic acidity. It is a sake that offers the sweetness and umami of rice with a refreshing aftertaste. Rice polishing ratio 60 Alcohol content: 14%.
Japanese>English
えりりんえりりん
alt 1alt 2
alt 3alt 4
167
えりりん
Another brand of brewing forest I've had the brewing forest, but this is my first time 😊. I love ❣️ and it's delicious ‼️ This one is a strike 🥰. 🎁🎁Pei cup The color of the cherry blossoms changes with the temperature ✨✨. It's beautiful and cute (̨̡窛̧̢ Kawaii) We had the sake 🍶 and decided to have it in a flat cup: ☺️
Japanese>English
マナチー
Good evening Erin, I drank this the other day out drinking 😆 it was delicious ☺️ it's also good warmed up ⁉️
Japanese>English
3KAN4ON
Erin, good evening 🌙 I've never seen it here 🥹, though I often see it in Tokyo. If Erin says it's good, I'm sure it's good, so I'll write about it when I see it 🥰.
Japanese>English
ゆう🎶
Hello Eririn, ☀️ The flat cup that changes the color of cherry blossoms🌸 according to the temperature is very beautiful and cute ♡,,-ω-,, I'm sure the place will be a lot of fun too ❣️ I want to drink Eririn's strike, Naeba-yama 😋.
Japanese>English
えりりん
Manachie-san konbanhā ▥Manachie-san I didn't warm up the sake 💦 because I had it changed from a glass to a tokkuri🍶. I'll give it a try when I can buy it 😁.
Japanese>English
えりりん
3KAN4ON, konbanhar! Brewing forest is delicious, but this one is another delicious ✨ if you see it. I'd love to hear what you think 😊. I drank a lot so this is not a solid review.
Japanese>English
えりりん
Yu🎶-chan konbanhā! I'm solo with Koro-chan 🌸💗. I wouldn't have been able to drink without 👽👽's help 💦. I thought I can't take off my beginner🔰 mark yet😅
Japanese>English
つぶちゃん
Erin, here too 😄♪ Your cherry blossom flat cup is lovely ✨. I can get in the mood for hanami 🌸 while drinking heated sake 😊♡♡♡♡♡♡♡♡. I haven't drank the brewed forest yet (waiting for it♪) Naebayama is delicious too 💕
Japanese>English
えりりん
Tsubu-chan (●'∇') Domodomo~! I'm glad to hear you're solo 🌸🌸. I'm sure the brewing forest is delicious, but for me, I liked the Naeba-yama 😉. I drank a lot so I'm a little fuzzy on that one 😂.
Japanese>English
さなDさなD
Naebayama純米吟醸 二段仕込純米吟醸
苗場酒造Niigata
alt 1
99
さなD
The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
Japanese>English
あかにゃんあかにゃん
alt 1alt 2
alt 3alt 4
21
あかにゃん
Tsunan Snow Festival 2023, Niigata Prefecture The sun is setting and it's getting cold, so I warm myself up with some hot sake 🍶´-. It warms you up to the core 😆. We picked yakisoba noodles and ramen noodles ←forgot to take a picture of them Snowmobile experience Live stage performance, Tengu dance of Akazawa Kagura (Shinto music and dance) Last but not least, sky lanterns and fireworks! It was fantastic to see countless lights dancing in the night sky ✨. It was a fun and exciting event!
Japanese>English
たけっちたけっち
Naebayama二段仕込 純米吟醸
苗場酒造Niigata
alt 1
alt 2alt 3
80
たけっち
Naebayama Two-stage brewing Junmai Ginjo Modest lactic acidic sweet and sourness is the entry point. Smooth sweetness spreads on the palate, and a rich bitterness lingers after it drops down the throat. Delicious! This two-step brewing is a prototype, but they are going to develop it under the brand name of "Fukanorono-MIZEN". I am looking forward to it 😄.
Japanese>English
たけっちたけっち
Naebayama二段仕込 純米吟醸
苗場酒造Niigata
alt 1
68
たけっち
Naebayama Two-stage brewing Junmai Ginjo The second bottle is Naebayama. This is a two-stage brew from the brewery in the brewing forest. This is delicious😍! I'm going to take it home! Let's enjoy it at home 😄
Japanese>English
Vinny BrooklynVinny Brooklyn
NaebayamaNyaebasan (Nya-cup)純米
苗場酒造Niigata
alt 1alt 2
alt 3alt 4
25
Vinny Brooklyn
One cup from the Niigata antenna shop in Omotesando. So crowded in that area there today, surprised I could wait until dinner to drink this. Perhaps more enjoyable if at onsen as label suggests.
TsukuneTsukune
alt 1alt 2
saketaku
26
Tsukune
It has a light aroma. It is sweet. It is sweet, but the alcohol taste comes close to it. Is this the result of the 18% alcohol content? The bitterness and sourness remain strong. Let's bake a salty Meiho ham. Mt. Naeba Nama Sake New Sake naebasan namazake
Japanese>English
purpur
Naebayama二段仕込　純米吟醸
苗場酒造Niigata
alt 1
21
pur
Polishing ratio 60 The mouthfeel is fresh blue and green, just like a forest, and the sweetness of the rice spreads richly. The taste is clean and light with lactic acidity, but also has a deep breadth. This is delicious. 💮 (One-stage brewing "Sour Forest" is pricey, but I want to drink it!)
Japanese>English
bayabaya
alt 1
alt 2alt 3
カップ酒部
40
baya
When served warm, you can understand why it is called "matured dry" with its peculiar flavor and sharpness. It is said to go well with ramen... but it certainly has a peculiar flavor that is as strong as the thicker ramen of today. It does not seem to go well with light and clear flavored ramen, so I think it would be better to match it with the brewing style brewed here.
Japanese>English
もりもりもりもり
alt 1
19
もりもり
Today ＼_(omega) Kore!!!!!!! Naebayama Two-stage brewing Junmai Ginjyo Namaishu This is the first brand name sake I've ever purchased. It seems to be a new brand from the Naeba Sake Brewery in the brewing forest! It is very smooth on the palate with a slight bitterness in the aftertaste 🤤. I recommend it 😆.
Japanese>English
TsukuneTsukune
Naebayama二段仕込純米吟醸生酒
苗場酒造Niigata
alt 1
alt 2alt 3
saketaku
31
Tsukune
Nice aroma. Apples? Maybe? Fruitiness. When I drank it, I thought it was sweet. But the lactic acidity immediately follows... I think I like it. The bitterness that remains at the end is also good. If you don't like sour taste, how about it? Naebayama Two-stage brewing Junmai Ginjo Namaishu It is said to be a prototype of a new brand.
Japanese>English
さけまるさけまる
Naebayama二段仕込純米吟醸
苗場酒造Niigata
3
さけまる
Aromatic ginjo aroma and acidity burst in the mouth. The aftertaste is immediately clean and refreshing. It is more of a sour type of sake, but it is easier to drink than Abe-type sake. When heated, the sourness stands out, but the alcohol punch is just the right amount. Recommended for those who want to immerse themselves in the refreshing acidity reminiscent of citrus fruits.
Japanese>English
さけまるさけまる
3
さけまる
Alcohol 18 degrees, probably ginjo. Obtained in a grab bag. Easy to drink, although the alcohol taste comes after the iso-type aroma. After a slight bitterness, it quickly becomes sharp. When heated to human body temperature, the iso-type aroma and alcohol taste become stronger and it turns dry. It is a sake that can be both mellow and dry. Interesting.
Japanese>English
3

Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KamotsuruSimilar Characteristics
CherryBlossomDryCrispSweetnessUmami
AsabirakiSimilar Characteristics
DryUmamiCrispCherryBlossomFruity
EsshuSimilar Characteristics
CherryBlossomCrispLightHot TemperatureDry
YatagarasuSimilar Characteristics
CherryBlossomSweetnessAcidityUmamiCandy
MizutorikiSimilar Characteristics
UmamiSweetnessFruityCherryBlossomCrisp

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