From a set of 3 sake breweries in Tokyo, almost at room temperature because I forgot to chill it.
It's been a while since I've had Sawanoi, but I still like it!
The first counter yakitori restaurant I've been to in a long time, taken by a guy at work. I'm a little happy to open my mouth. The drink is quite refreshing and to my liking.
Souvenir from Shinshu #3
I was surprised to find that it was very refreshing and easy to drink with a nice aroma, completely different from the sake I have had in the past. I was convinced that it was "Kamito"!
My daughter, who is almost 3 years old, was very good at making me drink it and said, "Mom, drink it quickly" 😊🍶 and we had a great time drinking it.
Souvenirs from Shinshu Trip #1
At the last minute, I ran to a local liquor store to buy some.
It is very refreshing, goes well with food, and goes down terribly well.
Souvenir cup of sake from my trip 🍶.
(I was supposed to drink it at the inn, but I was too tired to get up...)
It's clean, dry, and doesn't interfere with the food, so I could enjoy both the sake and the food 😊.
With takikomi gohan (rice cooked with autumn swordfish).
The first sip was a bit different from the first time I drank Yamahai the day before because it had been a while since I had had it, but it was dry and refreshing and it didn't take long to get over it. It is delicious.
It is delicious with just the right amount of sweetness.
As it says on the bottle, it is more refreshing and easier to drink if you chill it properly before drinking. (Personally, I like it a little less sweet.)
Sukiyaki with meat that had been carefully sleeping in the freezer.