Logo
SakenowaRecord your sake experiences and discover your favorites
コウコウ
はじめまして。 好きな日本酒をお気に入りのお猪口で飲むことが大好きです。 今、少しずつ日本酒の勉強も始めています。 これからも様々な日本酒に出会うことが楽しみです。

Registered Date

Check-ins

5

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Tokyo
1(20%)
Niigata
1(20%)
Shiga
1(20%)
Shimane
1(20%)
Hiroshima
1(20%)

Timeline

コウコウ
Murayu秋あがり　夏越えの生酒
村祐酒造Niigata
alt 1
32
コウ
I have been a fan since it was recommended to me at a local liquor store. It has a gentle acidity and a mild sweetness. The sweetness that spreads in the mouth after the first sip has a refined quality, somewhat like that of wasanbon. It is good with a meal or on its own. It is a sake to be enjoyed quietly at night when the weather is cooler.
Japanese>English
コウコウ
alt 1alt 2
22
コウ
This bottle was offered to me when I expressed my preference at a local liquor store with an extensive sake lineup. When I poured it, it was slightly cloudy and I thought it might be more beautiful in a glass.... It has a mild acidity and fruity aroma. If I were to compare it to fruit, it would be like pineapple or lychee... Personally, I would rather enjoy it by itself than with a meal.
Japanese>English
コウコウ
Izumofuji純米吟醸　超辛口
Fuji ShuzoShimane
alt 1
22
コウ
In front of hagi sashimi (with liver) and shime saba (mackerel), I asked the restaurant staff for a refreshing dry sake, and they served it to me. It is crisp, but also somewhat mellow. Chopsticks go right along with it, and you can't help but gulp it down. Sake with a refreshing taste is also good, isn't it?
Japanese>English
コウコウ
Haginotsuyu十水仕込　貴醸酒　雨垂れ石を穿つ
Fukuiyahei ShotenShiga
alt 1
24
コウ
After enjoying several sake and a meal at a sake bar, I asked the staff if I could have something to drink instead of dessert, and they introduced me to the "Ame-dareishi wo tsukutsu 3rd", a sake made from noble brewed sake. Ame-dareishi wo tsukutsu," which was featured in a line from the morning drama "Tora ni Tsubasa," which recently reached its final episode. We had high expectations for the thickening sensation when the sake was poured. The first sip has a fruity aroma. The taste is very rich. The sweetness is just right for dessert, but the flavor is so deep that you can enjoy the aftertaste... It's my first time to experience this. I want to drink it again.
Japanese>English
コウコウ
alt 1
26
コウ
For our first commemorative post, we decided to go with "Kunitatsuru" Junmai Daiginjo from Noguchi Shuzo. It is a sake that has been revived after an absence of about 40 years. A slightly fizzy feeling when opened. In the mouth, there was a slight fizziness and acidity, and although it is a Junmai Daiginjo, the aroma was not so pronounced, making it refreshing and easy to drink. Even when served with fatty sashimi, one sip refreshed the palate. Next time, I would like to try junmai sake.
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title