akikoda3
Akishika Golden Combi Jieida Omachi & Yamadanishiki Unfiltered Nama Sake
Rated 4.4-4.5
Rice used: Koji rice: Yumachi, Kake rice: Yamadanishiki, Polishing ratio: 70%, Yeast: Kyokai No.7, Sake meter degree: +8, Acidity: 2.5, Amino acidity: 1.3, Alcohol level: 17
Omachi and Yamada Nishiki, grown without pesticides and chemical fertilizers in the brewery's own rice fields, team up to make this special Aki-shika. It has a mild fruity aroma and a clean mouthfeel. The rich umami gradually expands, and the mild, full-bodied flavor is mixed with a light acidity that creates an exquisite sense of volume.
The temperature is 65ºC. The umami that is typical of Omachi and Yamada-Nishiki swells, while the sweetness and umami are mildly sweet. The convergence of the two is acidic and refreshing. Well balanced.
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