After the meeting, we broke up and went to the after-party.
This year, I couldn't go to the brewery opening and gave up.
Manrei's limited edition sake for the first time this year.
I didn't expect to find it!
I thanked the waiter several times and placed my order.
I was pretty drunk at a classmate's party,
I honestly don't remember what it tasted like💦.
I remember it was very good 🥹.
I like the oyster ajillo at this restaurant, but
I was not in the right place at the right time of the year, so I went for the squid ajillo 🦑.
Thank you for the food.
When chilled, it has a hard impression reminiscent of a man's sake, but at room temperature, it changes dramatically, with a unique and gorgeous aroma that is enjoyable on both sides.
It has a sweet aroma. When you put it in your mouth, you first feel sweetness, followed by a gassy, tangy, light spiciness and bitterness. It is a sake to be savored slowly as it also has a weight to it.
We only served it with a few light snacks such as hamo no tare and sardine ball stew, but I would like to try it with Western dishes that have a strong flavor.
Expecting a schwash...
Not so much.
However!
Delicious!
Perfect for summer!
Freshness of the sake, a hint of sweetness, and then a dryness that cuts through the dryness.
Slightly chili!
Bitterness follows in the aftertaste.
I'm eating it with shumai and it's perfect!
Long-term expedition. The second stage of Saga's sake. This time we opened a bottle of "Manrei".
It has a sharp and clean aftertaste. It is a delicious sake with a pleasant balance of acidity and umami. It gives the impression of a sake that one would like to drink slowly as a mealtime sake.
A bottle that will make you thankful for the delicious sake you encounter on your travels. Delicious: ❗️
Japanese>English
2
Brands from 小松酒造
Manrei
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