Super-harakuchi Omachi Special Junmai Namazume
Good sharpness. It disappears in a flash. It is quite soft on the palate. I heard it was Omachi, so I looked it up and found out that it can also be warmed up.
It has a unique taste with a well-balanced combination of umami, acidity, dashi (Japanese soup stock), and a piquant spiciness.
It is unique but not assertive or peculiar, making it easy to pair with food.
The spirit of not going with the latest fads and following one's own path is something that is similar to Okura's.
Almost always when I buy a drink, I always ask, "What is this drink like?
I ask,
He says, "Well, I don't know what it was like...it's definitely the same one! And it's Manrei!
I'm sure it's the one you're looking forward to! I'm looking forward to it!"
......
It was a definite one!
Gun! and the punch of the original sake and the refreshing sweetness!
The full-bodiedness, the bitterness and slight carbonation at the end, and then it's gone,
The lingering aftertaste is strong!
It's so good!
Tonight, it's a meat sauce, which might be too subtle to be paired with sake. It's a meat sauce, but it's definitely a good match for sake tonight!
Have a drunken weekend!
Japanese>English
2
Brands from 小松酒造
Manrei
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