Morikawa Shuzo
Shirakoh Dry Taste, 4-step brewing, Junmai Nama-no-Nazhara Sake
The brewery is located in Yasuura-cho, Kure City, Hiroshima Prefecture.
The rice is polished to 70% "Chusei Shin Senbon" produced in Hiroshima Prefecture.
It has a subtle aroma of rice and a gentle flavor of rice,
Refreshing acidity and a crisp finish.
#Nihon-shu
Purchased at a liquor store in Kasuga City
Drink cold
Slightly yellow in color
It has a sweet ripe aroma with a hint of banana.
The palate is firm and full-bodied.
The aftertaste is quite short and sharp.
When warmed, it tastes pale and not so good.
Heat it up.
The sharpness increases and the taste becomes sharper.
It tastes better than cold sake.
At a souvenir shop in Hiroshima Station, I found and purchased a bottle of locally brewed sake from the town of Yasuura in Kure City.
I took a sip of the chilled sake, which I imagined to be a local sake of the same city, and found it to be much more robust than I expected!
I was told that it can be served cold, room temperature, or hot, but I have the impression that it would go well with hot sake, so next time I will try it hot 🎵.
Thank you for the food 😋!